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Hanna L. Tuomisto
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Does organic farming reduce environmental impacts?–A meta-analysis of European research
HL Tuomisto, ID Hodge, P Riordan, DW Macdonald
Journal of environmental management 112, 309-320, 2012
11192012
Environmental impacts of cultured meat production
HL Tuomisto, MJ Teixeira de Mattos
Environmental science & technology 45 (14), 6117-6123, 2011
9172011
Environmental impacts of cultured meat production
HL Tuomisto, MJ Teixeira de Mattos
Environmental science & technology 45 (14), 6117-6123, 2011
9172011
The potential of future foods for sustainable and healthy diets
A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ...
Nature Sustainability 1 (12), 782-789, 2018
2622018
Effect of environmental changes on vegetable and legume yields and nutritional quality
PFD Scheelbeek, FA Bird, HL Tuomisto, R Green, FB Harris, EJM Joy, ...
Proceedings of the National Academy of Sciences 115 (26), 6804-6809, 2018
2052018
The role of dung beetles in reducing greenhouse gas emissions from cattle farming
EM Slade, T Riutta, T Roslin, HL Tuomisto
Scientific reports 6 (1), 18140, 2016
1652016
The eco‐friendly burger: could cultured meat improve the environmental sustainability of meat products?
HL Tuomisto
EMBO reports 20 (1), e47395, 2019
1462019
The eco‐friendly burger: could cultured meat improve the environmental sustainability of meat products?
HL Tuomisto
EMBO reports 20 (1), e47395, 2019
1462019
Comparing energy balances, greenhouse gas balances and biodiversity impacts of contrasting farming systems with alternative land uses
HL Tuomisto, ID Hodge, P Riordan, DW Macdonald
Agricultural Systems 108, 42-49, 2012
982012
Effects of environmental change on agriculture, nutrition and health: A framework with a focus on fruits and vegetables
HL Tuomisto, PFD Scheelbeek, Z Chalabi, R Green, RD Smith, A Haines, ...
Wellcome open research 2, 2017
862017
Exploring a safe operating approach to weighting in life cycle impact assessment–a case study of organic, conventional and integrated farming systems
HL Tuomisto, ID Hodge, P Riordan, DW Macdonald
Journal of Cleaner Production 37, 147-153, 2012
812012
Comparing global warming potential, energy use and land use of organic, conventional and integrated winter wheat production
HL Tuomisto, ID Hodge, P Riordan, DW Macdonald
Annals of Applied Biology 161 (2), 116-126, 2012
672012
The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review
C Alae-Carew, S Nicoleau, FA Bird, P Hawkins, HL Tuomisto, A Haines, ...
Environmental research letters: ERL [Web site] 15 (2), 023002, 2020
662020
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
R Mazac, J Meinilä, L Korkalo, N Järviö, M Jalava, HL Tuomisto
Nature food 3 (4), 286-293, 2022
622022
An attributional life cycle assessment of microbial protein production: a case study on using hydrogen-oxidizing bacteria
N Järviö, NL Maljanen, Y Kobayashi, T Ryynänen, HL Tuomisto
Science of the Total Environment 776, 145764, 2021
542021
The complexity of sustainable diets
HL Tuomisto
Nature ecology & evolution 3 (5), 720-721, 2019
472019
Meta-analysis of greenhouse gas emissions from anaerobic digestion processes in dairy farms
ND Miranda, HL Tuomisto, MD McCulloch
Environmental science & technology 49 (8), 5211-5219, 2015
432015
Comparison of energy and greenhouse gas balances of biogas with other transport biofuel options based on domestic agricultural biomass in Finland
HL Tuomisto, J Helenius
Agricultural and Food Science 17 (3), 240-251, 2008
422008
Could cultured meat reduce environmental impact of agriculture in Europe?
HL TUOMISTO, AG Roy
412012
Meat substitutes: Resource demands and environmental footprints
S Smetana, D Ristic, D Pleissner, HL Tuomisto, O Parniakov, V Heinz
Resources, Conservation and Recycling 190, 106831, 2023
392023
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