| Cyanobacterial toxins in freshwater and food: important sources of exposure to humans J Lee, S Lee, X Jiang Annual review of food science and technology 8, 281-304, 2017 | 100 | 2017 |
| Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security S Lee, X Jiang, M Manubolu, K Riedl, SA Ludsin, JF Martin, J Lee Food research international 102, 234-245, 2017 | 82 | 2017 |
| Multi-frequency Atomic Force Microscopy based on enhanced internal resonance of an inner-paddled cantilever R Potekin, S Dharmasena, H Keum, X Jiang, J Lee, S Kim, LA Bergman, ... Sensors and Actuators A: Physical 273, 206-220, 2018 | 43 | 2018 |
| Sustainable Methods for Decontamination of Microcystin in Water Using Cold Plasma and UV with Reusable TiO2 Nanoparticle Coating X Jiang, S Lee, C Mok, J Lee International journal of environmental research and public health 14 (5), 480, 2017 | 24 | 2017 |
| Characterization of cyanophage in Lake Erie: Interaction mechanisms and structure damage of toxic cyanobacteria X Jiang, C Ha, S Lee, J Kwon, H Cho, T Gorham, J Lee Toxins 11 (8), 444, 2019 | 22 | 2019 |
| Sustainable Methods for Cyanotoxin Treatment and Discovery of the Cyanophage X Jiang Ohio State University, 2017 | | 2017 |
