| Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae R Bustos, L Romo, K Yáñez, G Dı́az, C Romo Journal of Food Engineering 56 (2-3), 289-293, 2003 | 98 | 2003 |
| Effects of concentration, bloom degree, and pH on gelatin melting and gelling temperatures using small amplitude oscillatory rheology FA Osorio, E Bilbao, R Bustos, F Alvarez International Journal of Food Properties 10 (4), 841-851, 2007 | 90 | 2007 |
| Effect of processing conditions on drying kinetics and particle microstructure of carrot A Reyes, R Vega, R Bustos, C Araneda Drying Technology 26 (10), 1272-1285, 2008 | 85 | 2008 |
| Bioconversion of marine crustacean shell waste MG Healy, CR Romo, R Bustos Resources, Conservation and Recycling 11 (1-4), 139-147, 1994 | 79 | 1994 |
| Edible antimicrobial films based on microencapsulated lemongrass oil RO Bustos, FV Alberti, SB Matiacevich Journal of Food Science and Technology 53 (1), 832-839, 2016 | 66 | 2016 |
| Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage E Scheuermann, I Seguel, A Montenegro, RO Bustos, E Hormazabal, ... Journal of the Science of Food and Agriculture 88 (3), 485-492, 2008 | 56 | 2008 |
| Edible film with antioxidant capacity based on salmon gelatin and boldine SM Daniel López, Alex Márquez, Marlen Gutiérrez-Cutiño, Diego Venegas-Yazigi ... LWT - Food Science and Technology 77, 160-169, 2017 | 55* | 2017 |
| Effect of operating conditions in freeze-drying on the nutritional properties of blueberries A Reyes, A Evseev, A Mahn, V Bubnovich, R Bustos, E Scheuermann International Journal of Food Sciences and Nutrition 62 (3), 303-306, 2011 | 54 | 2011 |
| Encapsulation of vitamins A and E as spray-dried additives for the feed industry J Mujica-Álvarez, O Gil-Castell, PA Barra, A Ribes-Greus, R Bustos, ... Molecules 25 (6), 1357, 2020 | 49 | 2020 |
| Comparative study of different process conditions of freeze drying of ‘Murtilla’berry A Reyes, V Bubnovich, R Bustos, M Vásquez, R Vega, E Scheuermann Drying Technology 28 (12), 1416-1425, 2010 | 49 | 2010 |
| Microbial deproteinisation of waste prawn shell RO Bustos, MG Healy Institution of chemical engineers symposium series, 13-15, 1994 | 41 | 1994 |
| Insights about stabilization of sulforaphane through microencapsulation AM Víctor Zambrano, Rubén Bustos Heliyon 5 (11), 1-5, 2019 | 36 | 2019 |
| Purification of trypsin-like enzymes from Antarctic krill processing wastewater RO Bustos, CR Romo, MG Healy Process biochemistry 35 (3-4), 327-333, 1999 | 36 | 1999 |
| Insights about stabilization of sulforaphane through microencapsulation V Zambrano, R Bustos, A Mahn Heliyon 5 (11), 1019 | 36* | 1019 |
| Alginate edible films containing microencapsulated lemongrass oil or citral: Effect of encapsulating agent and storage time on physical and antimicrobial properties JK Alarcón-Moyano, RO Bustos, ML Herrera, SB Matiacevich Journal of food science and technology 54, 2878-2889, 2017 | 27 | 2017 |
| Native berries of Chile: A comprehensive review on nutritional aspects, functional properties, and potential health benefits J López, C Vera, R Bustos, J Florez-Mendez Journal of food measurement and characterization 15, 1139-1160, 2021 | 20 | 2021 |
| Stabilisation of trypsin‐like enzymes from antarctic krill: Effect of polyols, polysaccharides and proteins RO Bustos, CR Romo, MG Healy Journal of Chemical Technology & Biotechnology: International Research in …, 1996 | 16 | 1996 |
| Diagnóstico de las principales pesquerías nacionales demersales (peces) zona sur austral 1985 M Aguayo, Z Young, R Bustos, V Ojeda, T Peñailillo, R Gili, C Vera, ... Estado de situación del recurso. Corporación de Fomento de la Producción (AP …, 1986 | 16 | 1986 |
| Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit (Ugni molinae Turcz) in Cold Storage E Scheuermann, M Ihl, L Beraud, A Quiroz, S Salvo, S Alfaro, RO Bustos, ... Packaging Technology and Science 27 (3), 241-248, 2014 | 13 | 2014 |
| Optimization of “murtilla” berry drying in an atmospheric freeze dryer A Reyes, R Bustos, MB Vásquez, E Scheuermann Chemical Engineering Transactions 18, 183-188, 2009 | 9 | 2009 |
