| 30 Years of contemporary hospitality management: uncovering the bibliometrics and topical trends F Ali, E Park, J Kwon, B Chae International Journal of Contemporary Hospitality Management 31 (7), 2641-2665, 2019 | 115 | 2019 |
| Corporate social responsibility (CSR): A survey of topics and trends using Twitter data and topic modeling B Chae, E Park Sustainability 10 (7), 2231, 2018 | 100 | 2018 |
| Tracking tourism and hospitality employees’ real-time perceptions and emotions in an online community during the COVID-19 pandemic E Park, WH Kim, SB Kim Current Issues in Tourism 25 (23), 3761-3765, 2022 | 80 | 2022 |
| Tourism demand forecasting with online news data mining E Park, J Park, M Hu Annals of Tourism Research 90, 103273, 2021 | 70 | 2021 |
| The effects of green restaurant attributes on customer satisfaction using the structural topic model on online customer reviews E Park, B Chae, J Kwon, WH Kim Sustainability 12 (7), 2843, 2020 | 63 | 2020 |
| How does COVID-19 differ from previous crises? A comparative study of health-related crisis research in the tourism and hospitality context E Park, WH Kim, SB Kim International Journal of Hospitality Management 103, 103199, 2022 | 56 | 2022 |
| Exploring user-generated content related to dining experiences of consumers with food allergies H Wen, E Park, CW Tao, B Chae, X Li, J Kwon International Journal of Hospitality Management 85, 102357, 2020 | 41 | 2020 |
| Toward understanding the topical structure of hospitality literature: Applying machine learning and traditional statistics E Park, B Chae, J Kwon International Journal of Contemporary Hospitality Management 30 (11), 3386-3411, 2018 | 30 | 2018 |
| The structural topic model for online review analysis: Comparison between green and non-green restaurants E Park, B Chae, J Kwon Journal of Hospitality and Tourism Technology 11 (1), 1-17, 2020 | 29 | 2020 |
| The Asian paradigm in hospitality and tourism K Chon, E Park, J Zoltan Journal of Hospitality & Tourism Research 44 (8), 1183-1202, 2020 | 27 | 2020 |
| The effect of inventory turnover on financial performance in the US restaurant industry: The moderating role of exposure to commodity price risk E Park, WH Kim Tourism Economics 27 (7), 1417-1429, 2021 | 20 | 2021 |
| Understanding the relationship between green restaurant certification programs and a green restaurant image: The case of TripAdvisor reviews E Park, WH Kim, J Kwon Kybernetes 50 (6), 1689-1703, 2021 | 19 | 2021 |
| Green marketing strategies on online platforms: A mixed approach of experiment design and topic modeling E Park, J Kwon, SB Kim Sustainability 13 (8), 4494, 2021 | 19 | 2021 |
| Veganism during the COVID-19 pandemic: Vegans' and nonvegans' perspectives E Park, SB Kim Appetite 175, 106082, 2022 | 15 | 2022 |
| What are the salient and memorable green-restaurant attributes? Capturing customer perceptions from user-generated content E Park, J Kwon, B Chae, SB Kim Sage Open 11 (3), 21582440211031546, 2021 | 13 | 2021 |
| Mapping tourists’ destination (dis) satisfaction attributes with user-generated content W Kim, SB Kim, E Park Sustainability 13 (22), 12650, 2021 | 11 | 2021 |
| Actual status of task performance and need for system improvement for nutrition teachers JE You, YE Lee, EH Park Journal of the Korean Society of Food Science and Nutrition 45 (3), 420-436, 2016 | 11 | 2016 |
| Task satisfaction, job satisfaction, organizational commitment, and turnover intension of Center for Children's Foodservice Management Employees EH Park, YE Lee Journal of the Korean Society of Food Science and Nutrition 44 (12), 1881-1894, 2015 | 11 | 2015 |
| Strategic target customers of food and beverage offerings in full-service hotels: Outside-hotel customers SG Mun, EO Park, L Woo International Journal of Hospitality Management 102, 103159, 2022 | 10 | 2022 |
| Understanding the role of firm-generated content by hotel segment: the case of Twitter WH Kim, E Park, SB Kim Current issues in Tourism 26 (1), 122-136, 2023 | 8 | 2023 |
