Follow
Kai Sean Lee
Title
Cited by
Cited by
Year
Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention
H Han, KS Lee, BL Chua, S Lee, W Kim
International Journal of Hospitality Management 80, 81-90, 2019
1332019
Role of coffeehouse brand experiences (sensory/affective/intellectual/behavioral) in forming patrons’ repurchase intention
H Han, KS Lee, HJ Song, S Lee, BL Chua
Journal of Hospitality and Tourism Insights 3 (1), 17-35, 2020
682020
Independent café entrepreneurships in Klang Valley, Malaysia – Challenges and critical factors for success: Does family matter?
KS Lee, S Lee, BL Chua, H Han
Journal of Destination Marketing & Management 6 (4), 363-374, 2017
542017
Non-muslim customers' purchase intention on halal food products in Malaysia
SH Lee, KC Siong, KS Lee, HS Kim
Culinary Science and Hospitality Research 22 (1), 108-116, 2016
492016
The creative minds of extraordinary pastry chefs: An integrated theory of aesthetic expressions – a portraiture study
KS Lee, D Blum, L Miao, SR Tomas
International Journal of Contemporary Hospitality Management 32 (9), 3015-3034, 2020
362020
The extended self-identity based electric product adoption model and airline business strategy: A new theoretical framework for green technology products
H Han, KS Lee, A Radic, AH Ngah, JJ Kim
Journal of Travel & Tourism Marketing 38 (3), 247-262, 2021
342021
Price, people, location, culture and reputation: determinants of Malaysia as study destination by international hospitality and tourism undergraduates
S Lee, HN Nguyen, KS Lee, BL Chua, H Han
Journal of Tourism and Cultural Change 16 (4), 335-347, 2018
292018
Secretless pastry chefs on Instagram: the disclosure of culinary secrets on social media
KS Lee, CWW Tao
International Journal of Contemporary Hospitality Management 33 (2), 650-669, 2021
262021
What influences company attachment and job performance in the COVID-19 era?: Airline versus hotel employees
H Han, KS Lee, SS Kim, AKF Wong, H Moon
Tourism Management Perspectives 44, 101001, 2022
232022
The Effect of the Korean Wave on Malaysian University Students’ Perception
SH Lee, KS Lee, GH Kwak, HS Kim
Culinary Science & Hospitality Research 23 (1), 79-83, 2017
232017
Barista Diary: An autoethnography studying the operational experience of third-wave coffee shop baristas
KS Lee, KJ Ruck
International Journal of Hospitality Management 102, 103182, 2022
202022
Pâte à Choux, a Love Story: Expressions of a culinarian
KS Lee
International Journal of Gastronomy and Food Science, 2021
172021
Cooking up food memories: A taste of intangible cultural heritage
KS Lee
Journal of Hospitality and Tourism Management 54, 1-9, 2023
162023
The death of tourism scholarship… unless…
KS Lee, S Benjamin
Annals of Tourism Research 98, 103520, 2023
152023
Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry
H Han, KS Lee, BL Chua, S Lee
Journal of Travel & Tourism Marketing 37 (3), 380-395, 2020
152020
Expressionist view of culinary creativity: A culinary theory exercised with specialty coffee
KS Lee
International Journal of Gastronomy and Food Science 23, 100311, 2021
142021
The rise of the grocerant: Patrons’ in-store dining experiences and consumption behaviors at grocery retail stores
S Ham, KS Lee, B Koo, S Kim, H Moon, H Han
Journal of Retailing and Consumer Services 62, 102614, 2021
132021
The duality of a pastry chef's creative process: A portraiture study
KS Lee, D Blum, L Miao, SR Tomas
Events and Tourism Review 2 (1), 21-29, 2019
122019
Culinary aesthetics: World-traveling with culinary arts
KS Lee
Annals of Tourism Research 97, 103487, 2022
112022
Contemporary Malaysian Pâtisserie: Tales of Asian Creativity Confined by Western Traditions
KS Lee
Contemporary Asian Artistic Expressions and Tourism, 249-269, 2020
102020
The system can't perform the operation now. Try again later.
Articles 1–20