| Intervention technologies for ensuring microbiological safety of meat: current and future trends JH Chen, Y Ren, J Seow, T Liu, WS Bang, HG Yuk Comprehensive Reviews in Food Science and Food Safety 11 (2), 119-132, 2012 | 161 | 2012 |
| Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies JH Chen, X Lin, C Bu, X Zhang Nutrition & metabolism 15 (1), 72, 2018 | 145 | 2018 |
| Sodium butyrate induces endoplasmic reticulum stress and autophagy in colorectal cells: implications for apoptosis J Zhang, M Yi, L Zha, S Chen, Z Li, C Li, M Gong, H Deng, X Chu, J Chen, ... PloS one 11 (1), e0147218, 2016 | 99 | 2016 |
| Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry Y Qiu, JH Chen, W Yu, P Wang, M Rong, H Deng Food chemistry 232, 763-769, 2017 | 59 | 2017 |
| A moderate low-carbohydrate low-calorie diet improves lipid profile, insulin sensitivity and adiponectin expression in rats JH Chen, C Ouyang, Q Ding, J Song, W Cao, L Mao Nutrients 7 (6), 4724-4738, 2015 | 56 | 2015 |
| A combination of Pueraria lobata and Silybum marianum protects against alcoholic liver disease in mice R Feng, JH Chen, CH Liu, FB Xia, Z Xiao, X Zhang, JB Wan Phytomedicine 58, 152824, 2019 | 41 | 2019 |
| Stable iron isotope tracing reveals significant brain iron uptake in adult rats JH Chen, S Shahnavas, N Singh, WY Ong, T Walczyk Metallomics 5 (2), 167-173, 2013 | 35 | 2013 |
| Imbalance of iron influx and efflux causes brain iron accumulation over time in the healthy adult rat JH Chen, N Singh, H Tay, T Walczyk Metallomics 6 (8), 1417-1426, 2014 | 26 | 2014 |
| Missing puzzle pieces of time-restricted-eating (TRE) as a long-term weight-loss strategy in overweight and obese people? A systematic review and meta-analysis of randomized … JH Chen, LW Lu, Q Ge, D Feng, J Yu, B Liu, R Zhang, X Zhang, C Ouyang, ... Critical Reviews in Food Science and Nutrition 63 (15), 2331-2347, 2023 | 25 | 2023 |
| Seaweeds as ingredients to lower glycemic potency of cereal foods synergistically—A perspective LW Lu, JH Chen Foods 11 (5), 714, 2022 | 14 | 2022 |
| The effect of vegan protein-based diets on metabolic parameters, expressions of adiponectin and its receptors in Wistar rats JH Chen, J Song, Y Chen, Q Ding, A Peng, L Mao Nutrients 8 (10), 643, 2016 | 13 | 2016 |
| Lactobacilli and bifidobacteria derived from infant intestines may activate macrophages and lead to different IL-10 secretion H Liang, Z Luo, Z Miao, X Shen, M Li, X Zhang, J Chen, X Ze, Q Chen, ... Bioscience, Biotechnology, and Biochemistry 84 (12), 2558-2568, 2020 | 12 | 2020 |
| Low skeletal muscle mass is associated with arterial stiffness in community-dwelling Chinese aged 45 years and older M Yang, X Zhang, Z Ding, F Wang, Y Wang, C Jiao, JH Chen BMC public health 20, 1-9, 2020 | 10 | 2020 |
| A fully validated high-throughput liquid chromatography tandem mass spectrometry method for automatic extraction and quantitative determination of endogenous nutritional … Y Lin, JH Chen, R He, B Tang, L Jiang, X Zhang Journal of Chromatography A 1622, 461092, 2020 | 9 | 2020 |
| The landscape of potential health benefits of carotenoids as natural supportive therapeutics in protecting against Coronavirus infection LW Lu, Y Gao, SY Quek, M Foster, CT Eason, M Liu, M Wang, JH Chen, ... Biomedicine & Pharmacotherapy 154, 113625, 2022 | 7 | 2022 |
| Natural Carotenoids as Neuroprotective Agents for Alzheimer’s Disease: An Evidence-Based Comprehensive Review Z Batool, JH Chen, Y Gao, LW Lu, H Xu, B Liu, M Wang, F Chen Journal of Agricultural and Food Chemistry 70 (50), 15631-15646, 2022 | 6 | 2022 |
| Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose‐Response Manner in Iron‐Deficient Growing Rats JH Chen, Y Wang, J Pan, LW Lu, J Yu, B Liu, F Chen, H Deng Molecular Nutrition & Food Research 66 (10), 2101064, 2022 | 4 | 2022 |
| Quantification of hetero-cyclic amines from different categories of braised beef by optimized UPLC-TQ-XS/ESI method Z Batool, W Xia, JH Chen, Y Bi, F Chen, M Wang Food Chemistry 421, 136191, 2023 | 2 | 2023 |
| Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023 LW Lu, SY Quek, SP Lu, JH Chen Metabolites 13 (5), 630, 2023 | 2 | 2023 |
| Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research Z Batool, JH Chen, B Liu, F Chen, M Wang Journal of Agricultural and Food Chemistry 71 (13), 5093-5106, 2023 | 2 | 2023 |
Louise Weiwei LuPostdoctoral Fellow, School of Biological Sciences, University of AucklandDirección de correo verificada de auckland.ac.nz
