| A simple spectrophotometric method for biomass measurement of important microalgae species in aquaculture DU Santos-Ballardo, S Rossi, V Hernández, RV Gómez, ... Aquaculture 448, 87-92, 2015 | 99 | 2015 |
| Changes in protein expression associated with chilling injury in tomato fruit MO Vega-García, G López-Espinoza, JC Ontiveros, JJ Caro-Corrales, ... Journal of the American Society for Horticultural Science 135 (1), 83-89, 2010 | 80 | 2010 |
| Effect of wax application on the quality, lycopene content and chilling injury of tomato fruit S Mejía‐Torres, M Vega‐García, J Valverde‐Juárez, ... Journal of food quality 32 (6), 735-746, 2009 | 56 | 2009 |
| Characterization and Optimization of Extrusion Cooking for the Manufacture of Third‐Generation Snacks with Winter Squash (Cucurbita moschata D.) Flour C Delgado‐Nieblas, E Aguilar‐Palazuelos, A Gallegos‐Infante, ... Cereal Chemistry 89 (1), 65-72, 2012 | 44 | 2012 |
| Third generation snacks manufactured from orange by-products: physicochemical and nutritional characterization X Tovar-Jiménez, J Caro-Corrales, CA Gómez-Aldapa, J Zazueta-Morales, ... Journal of food science and technology 52, 6607-6614, 2015 | 37 | 2015 |
| Analysis of random variability in biscuit cooling J Caro-Corrales, K Cronin, K Abodayeh, G Gutiérrez-López, ... Journal of food engineering 54 (2), 147-156, 2002 | 27 | 2002 |
| Probabilistic analysis and design of the industrial timber drying process K Cronin, K Abodayeh, J Caro-Corrales Drying Technology 20 (2), 307-324, 2002 | 25 | 2002 |
| Hot-Water Phytosanitary Treatment Against Ceratitis capitata (Diptera: Tephritidae) in ‘Ataulfo’ Mangoes E Hernández, P Rivera, B Bravo, J Toledo, J Caro–Corrales, P Montoya Journal of economic entomology 105 (6), 1940-1953, 2012 | 23 | 2012 |
| Physicochemical evaluation and optimization of enriched expanded pellets with milk protein concentrate V Limón‐Valenzuela, F Martínez‐Bustos, E Aguilar‐Palazuelos, ... Cereal chemistry 87 (6), 612-618, 2010 | 19 | 2010 |
| Heat transfer during blanching and hydrocooling of broccoli florets R Iribe‐Salazar, J Caro‐Corrales, Ó Hernández‐Calderón, ... Journal of Food Science 80 (12), E2774-E2781, 2015 | 16 | 2015 |
| Microstructure of a third generation snack manufactured by extrusion from potato starch and orange vesicle flour X Tovar-Jímenez, E Aguilar-Palazuelos, CA Gómez-Aldapa, ... J. Food Process. Technol 7, 1-6, 2016 | 13 | 2016 |
| Thermophysical properties of pulp and rind of papaya cv. Maradol R Espinoza-Guevara, J Caro-Corrales, C Ordorica-Falomir, ... International Journal of Food Properties 13 (1), 65-74, 2010 | 13 | 2010 |
| Controlled low-temperature vacuum dehydration and tunnel drying: a comparative study JJ Caro-Corrales, JA Zazueta-Niebla, CA Ordorica-Falomir, ... International journal of food properties 8 (3), 529-542, 2005 | 12 | 2005 |
| Probabilistic studies of the thermal processing of discrete solid products K Cronin, K Abodayeh, J Caro-Corrales, A Pokrovskii, A Demir Food and bioproducts processing 78 (3), 126-132, 2000 | 12 | 2000 |
| Modeling of effective moisture diffusivity in corn tortilla baking R Iribe‐Salazar, R Gutiérrez‐Dorado, É Ríos‐Iribe, M Carrazco‐Escalante, ... Journal of food science 83 (8), 2167-2175, 2018 | 9 | 2018 |
| MODELLING OF WATER ABSORPTION IN CHICKPEA (Cicer arietinum L) SEEDS GROWN IN MEXICO ́S NORTHWEST MA Gómez-Favela, E García-Armenta, C Reyes-Moreno, ... Revista mexicana de ingeniería química 16 (1), 179-191, 2017 | 8 | 2017 |
| Heat transfer analysis of cheese cooling incorporating uncertainty in temperature measurement locations: Model development and validation K Cronin, J Caro-Corrales, X Gao Journal of food engineering 99 (2), 175-183, 2010 | 8 | 2010 |
| A new approach for describing and solving the reversible Briggs‐Haldane mechanism using immobilized enzyme M Carrazco‐Escalante, J Caro‐Corrales, R Iribe‐Salazar, E Ríos‐Iribe, ... The Canadian Journal of Chemical Engineering 98 (1), 316-329, 2020 | 7 | 2020 |
| The Effects of a Modified Hot Water Treatment on Anastrepha ludens (Diptera: Tephritidae)-Infested Mango E Hernández, M Aceituno-Medina, J Toledo, B Bravo, J Caro-Corrales, ... Journal of economic entomology 110 (2), 407-415, 2017 | 7 | 2017 |
| Variable retort temperature profiles for canned papaya puree E Avila‐Gaxiola, F Delgado‐Vargas, J Zazueta‐Niebla, G López‐Angulo, ... Journal of Food Process Engineering 39 (1), 11-18, 2016 | 7 | 2016 |
