Food prices and consumer demand: differences across income levels and ethnic groups C Ni Mhurchu, H Eyles, C Schilling, Q Yang, W Kaye-Blake, M Genç, ... PloS one 8 (10), e75934, 2013 | 124 | 2013 |
Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand V Snow, D Rodriguez, R Dynes, W Kaye-Blake, T Mallawaarachchi, ... Agricultural Systems 187, 103025, 2021 | 62 | 2021 |
Process versus product: which determines consumer demand for genetically modified apples? W Kaye‐Blake, K Bicknell, C Saunders Australian Journal of Agricultural and Resource Economics 49 (4), 413-427, 2005 | 53 | 2005 |
Comparison of the financial performance of organic and conventional farms. G Greer, W Kaye-Blake, E Zellman, C Parsonson-Ensor | 52 | 2008 |
Identifying consumer decision‐making strategies using alternative methods E Zellman, W Kaye‐Blake, W Abell Qualitative Market Research: An International Journal 13 (3), 271-286, 2010 | 41 | 2010 |
A regional assessment of the cost and effectiveness of mitigation measures for reducing nutrient losses to water and greenhouse gas emissions to air from pastoral farms R Vibart, I Vogeler, S Dennis, W Kaye-Blake, R Monaghan, V Burggraaf, ... Journal of environmental management 156, 276-289, 2015 | 37 | 2015 |
Respondents’ ignoring of attribute information in a choice modelling survey WH Kaye‐Blake, WL Abell, E Zellman Australian Journal of Agricultural and Resource Economics 53 (4), 547-564, 2009 | 31 | 2009 |
How value chains can share value and incentivise land use practices: A white paper CM Saunders, PC Dalziel, MMJ Wilson, T McIntyre, H Collier, ... Lincoln University: Agribusiness and Economics Research Unit, 2016 | 28 | 2016 |
Learning from resilience research: Findings from four projects in New Zealand SJ Fielke, W Kaye-Blake, A Mackay, W Smith, J Rendel, E Dominati Land Use Policy 70, 322-333, 2018 | 26 | 2018 |
Measuring rural community resilience: Case studies in New Zealand and Vermont, USA PR Payne, WH Kaye-Blake, A Kelsey, M Brown, MT Niles Resilience Alliance, Inc. 26 (1), 2021 | 24 | 2021 |
Consumer attitudes towards sustainability attributes on food labels PR Tait, S Miller, WL Abell, W Kaye-Blake, M Guenther, CM Saunders | 24 | 2011 |
Capital based sustainability indicators as a possible way for measuring agricultural sustainability CM Saunders, W Kaye-Blake, R Campbell | 23 | 2010 |
Quantification of environmental-economic trade-offs in nutrient management policies W Kaye-Blake, C Schilling, R Monaghan, R Vibart, S Dennis, E Post Agricultural systems 173, 458-468, 2019 | 20 | 2019 |
Potential market segments for genetically modified food: results from cluster analysis W Kaye‐Blake, A O'Connell, C Lamb Agribusiness: An International Journal 23 (4), 567-582, 2007 | 20 | 2007 |
Genetic modification technology and producer returns: the impacts of productivity, preferences, and technology uptake WH Kaye‐Blake, CM Saunders, S Cagatay Applied Economic Perspectives and Policy 30 (4), 692-710, 2008 | 19 | 2008 |
Identifying resilience dimensions and thresholds: Evidence from four rural communities in New Zealand PR Payne, WH Kaye-Blake, KA Stirrat, RA Ellison, MJ Smith, M Brown Resilience 7 (2), 149-171, 2019 | 18 | 2019 |
Testing indicators of resilience for rural communities W Kaye-Blake, K Stirrat, M Smith, S Fielke Rural Society 28 (2), 161-179, 2019 | 18 | 2019 |
Impacts of a United States’ biofuel policy on New Zealand's agricultural sector C Saunders, W Kaye-Blake, L Marshall, S Greenhalgh, ... Energy Policy 37 (9), 3448-3454, 2009 | 18 | 2009 |
Validation of an agricultural MAS for Southland, New Zealand W Kaye-Blake, C Schilling, E Post Journal of Artificial Societies and Social Simulation 17 (4), 5, 2014 | 17 | 2014 |
Multi-agent simulation models in agriculture: a review of their construction and uses WH Kaye-Blake, FY Li, AM Martin, A McDermott, ST Rains, S Sinclair, ... Lincoln University. Agribusiness and Economics Research Unit, 2010 | 15 | 2010 |