| Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood H Uchida, CA Roheim, H Wakamatsu, CM Anderson Australian Journal of Agricultural and Resource Economics 58 (2), 263-280, 2014 | 118 | 2014 |
| The impact of the shale gas revolution on the US and Japanese natural gas markets H Wakamatsu, K Aruga Energy Policy 62, 1002-1009, 2013 | 100 | 2013 |
| The certification of small-scale fisheries M Wakamatsu, H Wakamatsu Marine Policy 77, 97-103, 2017 | 73 | 2017 |
| The impact of MSC certification on a Japanese certified fishery H Wakamatsu Marine Resource Economics 29 (1), 55-67, 2014 | 64 | 2014 |
| Reputational damage and the Fukushima disaster: an analysis of seafood in Japan H Wakamatsu, T Miyata Fisheries Science 83 (6), 1049-1057, 2017 | 38 | 2017 |
| Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics J Hori, H Wakamatsu, T Miyata, Y Oozeki Marine Policy 115, 103851, 2020 | 28 | 2020 |
| Pricing ecolabeled seafood products with heterogeneous preferences: an auction experiment in Japan H Wakamatsu, CM Anderson, H Uchida, CA Roheim Marine Resource Economics 32 (3), 277-294, 2017 | 25 | 2017 |
| Consumer perceptions toward seafood produced near the Fukushima Nuclear Plant K Aruga, H Wakamatsu Marine Resource Economics 33 (4), 373-386, 2018 | 20 | 2018 |
| Do radioactive spills from the Fukushima disaster have any influence on the Japanese seafood market? H Wakamatsu, T Miyata Marine Resource Economics 31 (1), 27-45, 2016 | 19 | 2016 |
| Who refuses safe but stigmatized marine products due to concern about radioactive contamination? T Miyata, H Wakamatsu Fisheries science 84 (6), 1119-1133, 2018 | 16 | 2018 |
| Effects of radioactive safety information on consumer fears of radioactive contamination from oyster products in Japan H Wakamatsu, T Miyata Marine Policy 126, 104401, 2021 | 12 | 2021 |
| Irrational reputational damage on wakame seaweed in Sanriku district after the Fukushima nuclear disaster: revealed preference by auction experiment T Miyata, H Wakamatsu Fisheries science 81 (5), 995-1002, 2015 | 8 | 2015 |
| A demand analysis for the Japanese cod markets with unknown structural changes H Wakamatsu, T Miyata Fisheries Science 81, 393-400, 2015 | 8 | 2015 |
| Evolution of a co-management arrangement in Japanese offshore fisheries: current policy and legal framework and a case study of the tiger puffer fishery in Ise–Mikawa Bay K Tokunaga, T Miyata, H Wakamatsu ICES Journal of Marine Science 76 (6), 1567-1580, 2019 | 7 | 2019 |
| Mitigating irrational reputational damage to marine products from radiation contamination T Miyata, H Wakamatsu Fisheries science 82 (6), 983-989, 2016 | 7 | 2016 |
| Examining the Japanese seaweed market before and after the earthquake using a partial adjustment model of LA-AIDS H Wakamatsu, T Miyata Fisheries science 82, 549-559, 2016 | 7 | 2016 |
| Consumer Preferences for Eco-Labeled Seafood in Japan and the influence of information on the Preferences H Wakamatsu, H Uchida, CA Roheim, CM Anderson, S Managi | 7 | 2010 |
| Impact of the Great East Japan Earthquake on the oyster market: a difference-in-differences estimation Y Sakai, H Wakamatsu, T Miyata Fisheries science 84, 1109-1118, 2018 | 4 | 2018 |
| Heterogeneous preferences for micro health insurance attributes in rural Cambodia: latent class analysis H Wakamatsu, S Fukui, K Miwa Econ Bull 39 (4), 2963-2975, 2019 | 3 | 2019 |
| Manageable risks and the demand for food products: the case of oyster Y Sakai, H Wakamatsu, T Miyata Aquaculture economics & management 23 (1), 28-44, 2019 | 3 | 2019 |
