Bart Gremmen
Bart Gremmen
Hoogleraar Ethics in Life Sciences Wageningen University
Geverifieerd e-mailadres voor wur.nl
Geciteerd door
Geciteerd door
Ecological innovation: Biomimicry as a new way of thinking and acting ecologically
V Blok, B Gremmen
Journal of Agricultural and Environmental Ethics 29 (2), 203-217, 2016
Consumer attitudes towards enhanced flavonoid content in fruit
P Lampila, M van Lieshout, B Gremmen, L Lähteenmäki
Food Research International 42 (1), 122-129, 2009
Dealing with the wicked problem of sustainability: The role of individual virtuous competence
V Blok, B Gremmen, R Wesselink
Business and Professional Ethics Journal, 2016
Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features
T Van den Heuvel, H van Trijp, C van Woerkum, RJ Renes, B Gremmen
Food Quality and Preference 18 (2), 296-304, 2007
De-domestication: ethics at the intersection of landscape restoration and animal welfare
C Gamborg, B Gremmen, SB Christiansen, P Sandoe
Environmental Values 19 (1), 57-78, 2010
Novel foods and food allergies: A review of the issues
MC van Putten, LJ Frewer, LJWJ Gilissen, B Gremmen, ...
Trends in food science & technology 17 (6), 289-299, 2006
Quitting is not an option: An analysis of online diet talk between celiac disease patients
M Veen, H te Molder, B Gremmen, C van Woerkum
Health: 14 (1), 23-40, 2010
Livestock Farming with Care: towards sustainable production of animal-source food
MCT Scholten, IJM De Boer, B Gremmen, C Lokhorst
NJAS: Wageningen Journal of Life Sciences 66 (1), 3-5, 2013
Between precautionary principle and “sound science”: distributing the burdens of proof
H Van den Belt, B Gremmen
Journal of Agricultural and Environmental Ethics 15 (1), 103-122, 2002
Robust agriculture: Balancing between vulnerability and stability
DM De Goede, B Gremmen, M Blom-Zandstra
NJAS: Wageningen Journal of Life Sciences 64 (1), 1-7, 2013
Emergent technologies against the background of everyday life: Discursive psychology as a technology assessment tool
M Veen, B Gremmen, H te Molder, C van Woerkum
Public Understanding of Science 20 (6), 810-825, 2011
Responsible innovation for life: five challenges agriculture offers for responsible innovation in agriculture and food, and the necessity of an ethics of innovation
B Gremmen, V Blok, B Bovenkerk
Journal of Agricultural and Environmental Ethics 32 (5), 673-679, 2019
Moral values and attitudes toward Dutch sow husbandry
TJ Bergstra, B Gremmen, EN Stassen
Journal of Agricultural and Environmental Ethics 28 (2), 375-401, 2015
A public survey on handling male chicks in the Dutch egg sector
B Gremmen, MRN Bruijnis, V Blok, EN Stassen
Journal of Agricultural and Environmental Ethics 31 (1), 93-107, 2018
Reconstruction of the ethical debate on naturalness in discussions about plant-biotechnology
PF Van Haperen, B Gremmen, J Jacobs
Journal of Agricultural and Environmental Ethics 25 (6), 797-812, 2012
Agricultural technologies as living machines: toward a biomimetic conceptualization of smart farming technologies
V Blok, B Gremmen
Ethics, Policy & Environment 21 (2), 246-263, 2018
Understanding sustainability
B Gremmen, J Jacobs
Man and World 30 (3), 315-327, 1997
Towards a philosophy of energy
RJ Geerts, B Gremmen, J Jacobs, G Ruivenkamp
Scientiae Studia 12, 105-127, 2014
Novel foods and allergy: Regulations and risk-benefit assessment
MC Van Putten, GA Kleter, L Gilissen, B Gremmen, HJ Wichers, LJ Frewer
Food control 22 (2), 143-157, 2011
Can merging a capability approach with effectual processes help us define a permissible action range for AI robotics entrepreneurship?
Y Kamishima, B Gremmen, H Akizawa
Philosophy of Management 17 (1), 97-113, 2018
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