| Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... Sustainability 13 (1), 150, 2020 | 60 | 2020 |
| Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt AM ROTAR, DC Vodnar, F Bunghez, GM CĂTUNESCU, M JIMBOREAN, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015 | 49 | 2015 |
| Food safety system (HACCP) as quality checkpoints in a Spin-off small-scale yogurt processing plant CC Mureşan, RA Marc, M Jimborean, I Rusu, A Mureşan, A Nistor, ... Sustainability 12 (22), 9472, 2020 | 15 | 2020 |
| Use of essential oils from Citrus sinensis in the development of new type of yogurt. MA Jimborean, LC Salanță, M Tofană, CR Pop, AM Rotar, V Fetti | 11 | 2016 |
| Determination of volatile markers from magnum hops in beer by in-tube extraction—Gas chromatography—Mass spectrometry D Michiu, SA Socaci, MA Jimborean, E Mudura, AC Fărcaş, ... Analytical Letters 51 (18), 2967-2980, 2018 | 10 | 2018 |
| CHEESE AMINO ACIDS CHARACTERISATION BY ISOTOPIC DILUTION GC-MS M Culea, M Jimborean, A Pintea, M Chiriac, A Iordache Journal of Environmental Protection and Ecology 10 (1), 149-155, 2009 | 10 | 2009 |
| Effect of different storage period on lactic acid bacterias from goji yogurt and goji yogurt with honey AM Rotar, C Semeniuc, F Bunghez, M Jimborean, C Pop Bulletin UASVM Food Science and Technology 71 (1), 75-76, 2014 | 9 | 2014 |
| A study on sensory characteristics of a kefir type produced using starter cultures and brewer’s yeast A Păucean, MA Rotar, M Jimborean, E Mudura, C Socaciu Journal of Agroalimentary Processes and Technologies 15 (2), 267-272, 2009 | 9 | 2009 |
| Physico-chemical changes in whole milk powder during different storage conditions C Semeniuc, MA Jimborean, SA Socaci, C Laslo Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2008 | 9 | 2008 |
| Tehnologia de fabricare a branzeturilor MA Jimborean, D Ţibulcă Risoprint, 2006 | 9 | 2006 |
| Drinking behavior, taste preferences and special beer perception among Romanian university students: A qualitative assessment research MA Jimborean, LC Salanță, A Trusek, CR Pop, M Tofană, E Mudura, ... International Journal of Environmental Research and Public Health 18 (6), 3307, 2021 | 7 | 2021 |
| The influence of honey addition on microbiological, physicochemical and sensory characteristics of a kefir-type product during shelf-life A PAUCEAN, E MUDURA, MA JIMBOREAN, MAN Simona Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2011 | 7 | 2011 |
| Inhibitory Effects of Iso-α and β Hop Acids Against Pediococcus pentosaceus D Michiu, F Delvigne, N Mabon, M Jimborean, M Fogarasi, M Mihai, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (4), 1316-1322, 2019 | 6 | 2019 |
| Evaluation of biochemical and microbiological changes occurring in fresh cheese with essential oils during storage time M Fogarasi, SA Socaci, S Fogarasi, M Jimborean, C Pop, M Tofană, ... Stud. Univ. Babes,-Bolyai Chem 64, 527-537, 2019 | 5 | 2019 |
| Studies on functional yogurt with added inulin as prebiotic fiber M Jimborean, D Ţibulcă, AM Rotar, C Pop, S Socaci Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca Food Sci. Technol 72, 285-286, 2015 | 5 | 2015 |
| Tehnologia de obţinere a produselor lactate D Ţibulcă, MA Jimborean Editura Risoprint, Cluj-Napoca, 2008 | 5 | 2008 |
| Tehnologia de fabricare a brânzeturilor. Editura Risoprint. Cluj-Napoca J Mirela, D Ţibulcă H," j, 2006 | 5 | 2006 |
| Food security during the pandemic and the importance of the bioeconomy in the new era. Sustainability (Switzerland), 13 (1), 1–11 AC Farcas, CM Galanakis, C Socaciu, OL Pop, D Tibulca, A Paucean, ... | 4 | 2021 |
| Alimente funcţionale de origine animală D Ţibulcă, MA Jimborean Risoprint, 2013 | 4 | 2013 |
| Researches regarding the influence of raw materials on economical, technical and qualitative parameters of a certain semi-smoked sausage assortment manufactured by the … CD Sălăgean, D Ţibulcă, M Jimborean, RA Cheleman Journal of Agroalimentary Processes and Tehnologies, Timişoara 18 (1), 28-34, 2012 | 4 | 2012 |
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