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Sabrina Seeler
Sabrina Seeler
Lecturer & Researcher
Verified email at fh-westkueste.de
Title
Cited by
Cited by
Year
Exploring the drivers behind experience accumulation–The role of secondary experiences consumed through the eyes of social media influencers
S Seeler, M Lück, HA Schänzel
Journal of Hospitality and Tourism Management 41, 80-89, 2019
602019
Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
A Radic, M Lück, A Al-Ansi, BL Chua, S Seeler, H Han
International Journal of Hospitality Management 95, 102923, 2021
502021
Setting the table for meat consumers: an international Delphi study on in vitro meat
V Tiberius, J Borning, S Seeler
npj Science of Food 3 (1), 10, 2019
352019
To dine, or not to dine on a cruise ship in the time of the COVID-19 pandemic: The tripartite approach towards an understanding of behavioral intentions among female passengers
A Radic, M Lück, A Al-Ansi, BL Chua, S Seeler, A Raposo, JJ Kim, H Han
Sustainability 13 (5), 2516, 2021
252021
Tourists as reflexive agents of change: Proposing a conceptual framework towards sustainable consumption
S Seeler, D Zacher, H Pechlaner, H Thees
Scandinavian Journal of Hospitality and Tourism 21 (5), 567-585, 2021
212021
From the fluidity of the experience economy to transformative experiences as a catalyst for positive change: The future of experiential travel
S Seeler, HA Schänzel
Journal of Tourism Futures 5 (2), 111-113, 2019
202019
From the fluidity of the experience economy to transformative experiences as a catalyst for positive change: The future of experiential travel
S Seeler, HA Schänzel
Journal of Tourism Futures 5 (2), 111-113, 2019
202019
Paradoxes and actualities of off-the-beaten-track tourists
S Seeler, M Lück, H Schänzel
Journal of Hospitality and Tourism Management 53, 216-224, 2022
132022
Sustainable supply chain management in tourism: a systematic literature review
T Gruchmann, M Topp, S Seeler
Supply Chain Forum: An International Journal 23 (4), 329-346, 2022
122022
Tourismus in Zeiten der Corona-Pandemie. Ein Virus erschüttert das System Tourismus
B Eisenstein, A Köchling, J Reif, D Schmücker, S Seeler
Tourismusatlas Deutschland 2, 14-21, 2021
112021
Sustainable travel through experienced tourists’ desire for eudaemonia and immersion
S Seeler, H Schänzel, M Lück
Scandinavian Journal of Hospitality and Tourism 21 (5), 494-513, 2021
102021
Sustainable visitor management to mitigate overtourism: What, who and how
O Høegh-Guldberg, S Seeler, D Eide
Overtourism as Destination Risk: Impacts and Solutions, 167-186, 2021
102021
'Let's travel where the Wi-Fi is weak-but let me share my location first': Paradoxes and realities of off-the-beaten-track tourists
S Seeler, H Schanzel, M Lueck
CAUTHE 2020: 20: 20 Vision: New Perspectives on the Diversity of Hospitality …, 2020
9*2020
Setting the table for meat consumers: An international Delphi study on in vitro meat. NPJ Sci
V Tiberius, J Borning, S Seeler
Food 3 (1), 6, 2019
92019
Demarketing strategy as a tool to mitigate overtourism–An illusion?
F Lindberg, S Seeler
Overtourism as destination risk, 129-149, 2021
82021
The concept of experience in tourism research: A review of the literature
S Seeler, M Lück, HA Schänzel
Multi-stakeholder perspectives of the tourism experience: Responses from the …, 2018
82018
Continuum of an Experienced Tourist's Multidimensionality–Explorations of the experience levels of German and New Zealand tourists
S Seeler
Auckland University of Technology, 2018
82018
Nachhaltigkeitseinstellungen entlang der Customer Journey: ein nachfrageseitiger Vergleich der DACH-Länder vor und während der Covid-19 Pandemie
S Seeler, A Köchling, M Krüger, B Eisenstein
Zeitschrift für Tourismuswissenschaft 13 (3), 444-460, 2021
72021
Understanding domestic tourists to support COVID-19 recovery strategies–the case of Aotearoa New Zealand
M Lück, S Seeler
UCSI University (Faculty of Hospitality and Tourism Management) and Sarawak …, 2021
72021
The 14 Evolution of the Grand Tour in the Digital Society
S Seeler
The future past of tourism: Historical perspectives and future evolutions 2, 2019
52019
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