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Raúl Siche (ORCID: 0000-0003-3500-4928)
Raúl Siche (ORCID: 0000-0003-3500-4928)
Universidad Nacional de Trujillo, Perú
Dirección de correo verificada de unitru.edu.pe - Página principal
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Año
What is the impact of COVID-19 disease on agriculture?
R Siche
Scientia agropecuaria 11 (1), 3-6, 2020
5802020
Índices versus indicadores: Precisões conceituais na discussão da sustentabilidade de países
R Siche, F Agostinho, E Ortega, A Romeiro
Ambiente & Sociedade 10 (2), 137-148, 2007
4682007
Sustainability of nations by indices: Comparative study between environmental sustainability index, ecological footprint and the emergy performance indices
R Siche, F Agostinho, E Ortega, A Romeiro
Ecological Economics 66 (4), 628-637, 2008
3812008
Convergence of ecological footprint and emergy analysis as a sustainability indicator of countries: Peru as case study
R Siche, L Pereira, F Agostinho, E Ortega
Communications in Nonlinear Science and Numerical Simulation 15 (10), 3182-3192, 2010
2482010
The use of emergy assessment and the Geographical Information System in the diagnosis of small family farms in Brazil
F Agostinho, G Diniz, R Siche, E Ortega
ecological modelling 210 (1-2), 37-57, 2008
1722008
Ultrasound pre-treatment enhances the carrot drying and rehydration
C Ricce, ML Rojas, AC Miano, R Siche, PED Augusto
Food Research International 89, 701-708, 2016
1662016
Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa
EM Castro-Alayo, G Idrogo-Vásquez, R Siche, FP Cardenas-Toro
Heliyon 5 (1), 2019
1302019
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
I Orrillo, JP Cruz-Tirado, A Cardenas, M Oruna, A Carnero, DF Barbin, ...
Food Control 101, 45-52, 2019
992019
Evaluation of Food Quality and Safety with Hyperspectral Imaging (HSI)
R Siche, R Vejarano, V Aredo, L Velasquez, E Saldaña, R Quevedo
Food Engineering Reviews 8 (3), 306–322, 2016
982016
An application based on the decision tree to classify the marbling of beef by hyperspectral imaging
L Velásquez, JP Cruz-Tirado, R Siche, R Quevedo
Meat science 133, 43-50, 2017
952017
Review: computer vision applied to the inspection and quality control of fruits and vegetables
E Saldaña, R Siche, M Luján, R Quevedo
Brazilian Journal of Food Technology 16 (4), 254-272, 2013
912013
Emergy net primary production (ENPP) as basis for calculation of ecological footprint
R Siche, F Agostinho, E Ortega
Ecological Indicators 10 (2), 475-483, 2010
842010
Determination of starch content in adulterated fresh cheese using hyperspectral imaging
A Barreto, JP Cruz-Tirado, R Siche, R Quevedo
Food Bioscience 21, 14-19, 2018
802018
Evaluation of biological contaminants in foods by hyperspectral imaging: A review
R Vejarano, R Siche, W Tesfaye
International journal of food properties 20 (sup2), 1264-1297, 2017
702017
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods
E Saldaña, L Saldarriaga, J Cabrera, R Siche, JH Behrens, MM Selani, ...
Food Research International 119, 839-849, 2019
682019
Biodegradable foam tray based on starches isolated from different Peruvian species
JP Cruz-Tirado, R Vejarano, DR Tapia-Blácido, G Barraza-Jáuregui, ...
International journal of biological macromolecules 125, 800-807, 2019
622019
A sensometric approach to the development of mortadella with healthier fats
E Saldaña, A de Oliveira Garcia, MM Selani, MMH Haguiwara, ...
Meat science 137, 176-190, 2018
582018
Trends in application of NIR and hyperspectral imaging for food authentication
J Mendez, L Mendoza, JP Cruz-Tirado, R Quevedo, R Siche
Scientia Agropecuaria 10 (1), 143-161, 2019
572019
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil
JP Cruz-Tirado, RSB Ferreira, E Lizárraga, DR Tapia-Blacido, NCC Silva, ...
Food packaging and shelf life 23, 100457, 2020
532020
Properties of baked foams from oca (Oxalis tuberosa) starch reinforced with sugarcane bagasse and asparagus peel fiber
JP Cruz-Tirado, R Siche, A Cabanillas, L Díaz-Sánchez, R Vejarano, ...
Procedia engineering 200, 178-185, 2017
522017
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