| Impacts of cruise service quality and price on vacationers’ cruise experience: Moderating role of price sensitivity BL Chua, S Lee, B Goh, H Han International Journal of Hospitality Management 44, 131-145, 2015 | 245 | 2015 |
| Drivers of brand loyalty in the chain coffee shop industry H Han, HN Nguyen, H Song, BL Chua, S Lee, W Kim International Journal of Hospitality Management 72, 86-97, 2018 | 198 | 2018 |
| Impact of health risk perception on avoidance of international travel in the wake of a pandemic BL Chua, A Al-Ansi, MJ Lee, H Han Current Issues in Tourism 24 (7), 985-1002, 2021 | 172 | 2021 |
| Investigating the structural relationships between food image, food satisfaction, culinary quality, and behavioral intentions: The case of Malaysia CGQ Chi, BL Chua, M Othman, SA Karim International Journal of Hospitality & Tourism Administration 14 (2), 99-120, 2013 | 172 | 2013 |
| The post-coronavirus world in the international tourism industry: Application of the theory of planned behavior to safer destination choices in the case of US outbound tourism H Han, A Al-Ansi, BL Chua, B Tariq, A Radic, S Park International journal of environmental research and public health 17 (18), 6485, 2020 | 141 | 2020 |
| Relationships among emotional and material rewards, job satisfaction, burnout, affective commitment, job performance, and turnover intention in the hotel industry B Koo, J Yu, BL Chua, S Lee, H Han Journal of Quality Assurance in Hospitality & Tourism 21 (4), 371-401, 2020 | 137 | 2020 |
| Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers S Kim, S Ham, H Moon, BL Chua, H Han International Journal of Hospitality Management 77, 169-177, 2019 | 137 | 2019 |
| Understanding airline travelers’ perceptions of well-being: The role of cognition, emotion, and sensory experiences in airline lounges HC Kim, BL Chua, S Lee, HC Boo, H Han Journal of Travel & Tourism Marketing 33 (9), 1213-1234, 2016 | 119 | 2016 |
| Malaysia as a culinary tourism destination: International tourists’ perspective MSA Karim, BL Chua, H Salleh Journal of Tourism, Hospitality & Culinary Arts 1 (3), 1-16, 2009 | 118 | 2009 |
| Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention H Han, KS Lee, BL Chua, S Lee, W Kim International Journal of Hospitality Management 80, 91-100, 2019 | 102 | 2019 |
| Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea H Han, J Yu, BL Chua, S Lee, W Kim International Journal of Contemporary Hospitality Management 31 (4), 1588-1608, 2019 | 101 | 2019 |
| Consequences of cruise line involvement: A comparison of first-time and repeat passengers BL Chua, S Lee, H Han International Journal of Contemporary Hospitality Management 29 (6), 1658-1683, 2017 | 99 | 2017 |
| Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty S Lee, BL Chua, H Han Asia Pacific Journal of Tourism Research 22 (2), 131-146, 2017 | 92 | 2017 |
| Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention BL Chua, A Al-Ansi, MJ Lee, H Han Journal of Sustainable Tourism 29 (6), 879-906, 2020 | 82 | 2020 |
| The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior BL Chua, HC Kim, S Lee, H Han Journal of Travel & Tourism Marketing 36 (1), 29-42, 2019 | 75 | 2019 |
| International volunteer tourism and youth travelers–an emerging tourism trend H Han, B Meng, BL Chua, HB Ryu, W Kim Journal of Travel & Tourism Marketing 36 (5), 549-562, 2019 | 71 | 2019 |
| Volunteer tourism (VT) traveler behavior: Merging norm activation model and theory of planned behavior B Meng, BL Chua, HB Ryu, H Han Journal of Sustainable Tourism 28 (12), 1947-1969, 2020 | 65 | 2020 |
| Customer restaurant choice: an empirical analysis of restaurant types and eating-out occasions BL Chua, S Karim, S Lee, H Han International journal of environmental research and public health 17 (17), 6276, 2020 | 53 | 2020 |
| Servicescape failure and recovery strategy in the food service industry: The effect on customer repatronization BL Chua, M Othman, HC Boo, MS Abkarim, S Ramachandran Journal of Quality Assurance in Hospitality & Tourism 11 (3), 179-198, 2010 | 52 | 2010 |
| Independent café entrepreneurships in Klang Valley, Malaysia–challenges and critical factors for success: does family matter? S Lee, KS Lee, BL Chua, H Han Journal of destination marketing & management 6 (4), 363-374, 2017 | 51 | 2017 |
