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Jorge A. Ferreira
Jorge A. Ferreira
Senior Lecturer in Resource Recovery, University of Borås
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Waste biorefineries using filamentous ascomycetes fungi: Present status and future prospects
JA Ferreira, A Mahboubi, PR Lennartsson, MJ Taherzadeh
Bioresource technology 215, 334-345, 2016
1942016
Filamentous ascomycetes fungi as a source of natural pigments
R Gmoser, JA Ferreira, PR Lennartsson, MJ Taherzadeh
Fungal biology and biotechnology 4, 1-25, 2017
1692017
Improving the economy of lignocellulose-based biorefineries with organosolv pretreatment
JA Ferreira, MJ Taherzadeh
Bioresource Technology 299, 122695, 2020
1532020
Zygomycetes-based biorefinery: Present status and future prospects
JA Ferreira, PR Lennartsson, L Edebo, MJ Taherzadeh
Bioresource technology 135, 523-532, 2013
1392013
Mycoprotein: environmental impact and health aspects
PF Souza Filho, D Andersson, JA Ferreira, MJ Taherzadeh
World Journal of Microbiology and Biotechnology 35 (10), 147, 2019
1132019
Recycling strategies for polyhydroxyalkanoate-based waste materials: An overview
DH Vu, D Åkesson, MJ Taherzadeh, JA Ferreira
Bioresource technology 298, 122393, 2020
992020
A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste
MK Awasthi, JA Ferreira, R Sirohi, S Sarsaiya, B Khoshnevisan, S Baladi, ...
Renewable and Sustainable Energy Reviews 143, 110972, 2021
862021
Production of ethanol and biomass from thin stillage using food-grade zygomycetes and ascomycetes filamentous fungi
J Ferreira, P Lennartsson, M Taherzadeh
Energies 7 (6), 3872-3885, 2014
862014
Production of ethanol and biomass from thin stillage by Neurospora intermedia: A pilot study for process diversification
JA Ferreira, PR Lennartsson, MJ Taherzadeh
Engineering in Life Sciences 15 (8), 751-759, 2015
782015
A review of integration strategies of lignocelluloses and other wastes in 1st generation bioethanol processes
JA Ferreira, P Brancoli, S Agnihotri, K Bolton, MJ Taherzadeh
Process biochemistry 75, 173-186, 2018
772018
Value-added products from dairy waste using edible fungi
A Mahboubi, JA Ferreira, MJ Taherzadeh, PR Lennartsson
Waste Management 59, 518-525, 2017
762017
Production of polyhydroxyalkanoates (PHAs) by Bacillus megaterium using food waste acidogenic fermentation-derived volatile fatty acids
DH Vu, S Wainaina, MJ Taherzadeh, D Åkesson, JA Ferreira
Bioengineered 12 (1), 2480-2498, 2021
612021
Production of fungal biomass for feed, fatty Acids, and glycerol by Aspergillus oryzae from fat-rich dairy substrates
A Mahboubi, J Ferreira, M Taherzadeh, P Lennartsson
Fermentation 3 (4), 48, 2017
482017
Single-step disperse dyeing and antimicrobial functionalization of polyester fabric with chitosan and derivative in supercritical carbon dioxide
MT Abate, A Ferri, J Guan, G Chen, JA Ferreira, V Nierstrasz
The Journal of Supercritical Fluids 147, 231-240, 2019
452019
Recovery of High Purity Lignin and Digestible Cellulose from Oil Palm Empty Fruit Bunch Using Low Acid-Catalyzed Organosolv Pretreatment
K Mondylaksita, JA Ferreira, R Millati, W Budhijanto, C Niklasson, ...
Agronomy 10 (5), 674, 2020
422020
Ethanol and protein from ethanol plant by-products using edible fungi Neurospora intermedia and Aspergillus oryzae
V Bátori, JA Ferreira, MJ Taherzadeh, PR Lennartsson
BioMed research international 2015, 2015
422015
Waste Biorefinery
JA Ferreira, S Agnihotri, MJ Taherzadeh
Sustainable Resource Recovery and Zero Waste Approaches, 35-52, 2019
412019
Mild-temperature dilute acid pretreatment for integration of first and second generation ethanol processes
RB Nair, M Kalif, JA Ferreira, MJ Taherzadeh, PR Lennartsson
Bioresource technology 245, 145-151, 2017
412017
Starch and protein recovery from brewer’s spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi–A brewery biorefinery concept
M Parchami, JA Ferreira, MJ Taherzadeh
Bioresource technology 337, 125409, 2021
392021
Pigment production by the edible filamentous fungus Neurospora intermedia
R Gmoser, J Ferreira, M Lundin, M Taherzadeh, P Lennartsson
Fermentation 4 (1), 11, 2018
392018
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Artículos 1–20