| Metabolic responses to prolonged starvation, food restriction, and refeeding in the brown trout, Salmo trutta: oxidative stress and antioxidant defenses A Bayir, AN Sirkecioglu, M Bayir, HI Haliloglu, EM Kocaman, NM Aras Comparative biochemistry and physiology part B: Biochemistry and molecular …, 2011 | 141 | 2011 |
| Comparison of fatty acid composition in some tissues of rainbow trout (Oncorhynchus mykiss) living in seawater and freshwater Hİ Haliloǧlu, A Bayır, AN Sirkecioǧlu, NM Aras, M Atamanalp Food Chemistry 86 (1), 55-59, 2004 | 108 | 2004 |
| Fatty acid composition in some selected marine fish species living in Turkish waters A Bayır, Hİ Haliloǧlu, AN Sirkecioǧlu, NM Aras Journal of the Science of Food and Agriculture 86 (1), 163-168, 2006 | 99 | 2006 |
| Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets TO Eroldoğan, AH Yılmaz, GM Turchini, M Arslan, NA Sirkecioğlu, ... Fish Physiology and Biochemistry 39, 941-955, 2013 | 75 | 2013 |
| Which is more effective for protein adsorption: surface roughness, surface wettability or swelling? Case study of polyurethane films prepared from castor oil and poly (ethylene … T Akkas, C Citak, A Sirkecioglu, FS Güner Polymer international 62 (8), 1202-1209, 2013 | 73 | 2013 |
| Effects of water reuse system on antioxidant enzymes of rainbow trout (Oncorhynchus mykiss w., 1792) I Ozmen, A Bayir, M Cengiz, AN Sirkecioglu, M Atamanalp Veterinární medicína 49 (10), 373, 2004 | 69 | 2004 |
| Antibacterial oil‐based polyurethane films for wound dressing applications F Yücedag, C Atalay‐Oral, S Erkal, A Sirkecioglu, D Karasartova, F Sahin, ... Journal of applied polymer science 115 (3), 1347-1357, 2010 | 53 | 2010 |
| Seasonal changes in antioxidant defence system of liver and gills of Salmo trutta caspius, Salmo trutta labrax and Salmo trutta macrostigma NM Aras, A Bayir, AN Sirkecioglu, M Bayir, E Aksakal, HI Haliloglu Journal of Fish Biology 74 (4), 842-856, 2009 | 51 | 2009 |
| Esterification of oleic acid with glycerol in the presence of sulfated iron oxide catalyst FS Guner, A Sirkecioglu, S Yilmaz, AT Erciyes, A Erdem‐Senatalar Journal of the American Oil Chemists' Society 73 (3), 347-351, 1996 | 51 | 1996 |
| The influence of substitution of dietary fish oil with different vegetable oils on performance and fatty acid composition of brown trout, Salmo trutta M Arslan, N Sirkecioglu, A Bayir, H Arslan, A Mevlut Turkish Journal of Fisheries and Aquatic Sciences 12 (3), 2012 | 50 | 2012 |
| Fatty acids of neutral and phospholipids of three endangered trout: Salmo trutta caspius Kessler, Salmo trutta labrax Pallas and Salmo trutta macrostigma Dumeril A Bayır, AN Sirkecioğlu, NM Aras, E Aksakal, Hİ Haliloğlu, M Bayır Food Chemistry 119 (3), 1050-1056, 2010 | 42 | 2010 |
| Seasonal variations in serum lipids, lipoproteins and some haematological parameters of chub (Leuciscus cephalus) M Aras, A Bayir, AN Sirkecioglu, H Polat, M Bayir Italian Journal of Animal Science 7 (4), 439-448, 2008 | 40 | 2008 |
| Effect of Dietary Fish Oil Replacement with Plant Oils on Growth Performance and Gene Expression in Juvenile Rainbow Trout () F Kutluyer, AN Sirkecioğlu, E Aksakal, Fİ Aksakal, A Tunç, E Günaydin Annals of Animal Science 17 (4), 1135-1153, 2017 | 37 | 2017 |
| Silver–Sodium ion exchange dynamics in LTA zeolite membranes R Ekhteiari Salmas, B Demir, E Yıldırım, A Sirkecioglu, M Yurtsever, ... The journal of physical chemistry C 117 (4), 1663-1671, 2013 | 37 | 2013 |
| Castor oil and PEG‐based shape memory polyurethane films for biomedical applications M Bonfil, A Sirkecioglu, O Bingol‐Ozakpinar, F Uras, FS Güner Journal of Applied Polymer Science 131 (15), 2014 | 28 | 2014 |
| Partial replacement of fish oil with vegetable oils in diets for European seabass (Dicentrarchus labrax): Effects on growth performance and fatty acids profile I Özşahinoğlu, T Eroldoğan, P Mumoğullarında, S Dikel, K Engin, ... Turkish Journal of Fisheries and Aquatic Sciences 13 (5), 819-825, 2013 | 28 | 2013 |
| Changes in the total lipid, neutral lipid, phospholipid and fatty acid composition of phospholipid fractions during pastırma processing, a dry-cured meat product MI Aksu, M Dogan, AN Sirkecioglu Korean Journal for Food Science of Animal Resources 37 (1), 18, 2017 | 26 | 2017 |
| Removal of detergents from water by adsorption on activated carbons obtained from various precursors B Tsyntsarski, B Petrova, T Budinova, N Petrov, DK Teodosiev, A Sarbu, ... Desalination and Water Treatment 52 (16-18), 3445-3452, 2014 | 26 | 2014 |
| Physical and surface properties of polyurethane hydrogels in relation with their chemical structure A Sirkecioglu, HB Mutlu, C Citak, A Koc, FS Güner Polymer Engineering & Science 54 (5), 1182-1191, 2014 | 26 | 2014 |
| Amine-functionalized metal organic frameworks MIL-101 (Cr) adsorbent for copper and cadmium ions in single and binary solution FA Elaiwi, A Sirkecioglu Separation Science and Technology 55 (18), 3362-3374, 2020 | 25 | 2020 |
Ercüment AksakalAkdeniz UniversityVerified email at akdeniz.edu.tr
