Claudio Aqueveque
Claudio Aqueveque
Associate Professor, Business School, Universidad del Desarrollo
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Extrinsic cues and perceived risk: the influence of consumption situation
C Aqueveque
Journal of consumer marketing 23 (5), 237-247, 2006
Signaling corporate values: consumers' suspicious minds
C Aqueveque
Corporate Governance: The international journal of business in society, 2005
Development of the Chilean front-of package food warning label
M Reyes, ML Garmendia, S Olivares, C Aqueveque, I Zacarías, ...
BMC Public Health, 2019
Be bad but (still) look good: can controversial industries enhance corporate reputation through CSR initiatives?
C Aqueveque, P Rodrigo, IJ Duran
Business Ethics: A European Review 27 (3), 222-237, 2018
Clusters or un‐clustered industries? Where inter‐firm marketing cooperation matters
C Felzensztein, E Gimmon, C Aqueveque
Journal of Business & Industrial Marketing 27 (5), 392-402, 2012
Do employees value strategic CSR? A tale of affective organizational commitment and its underlying mechanisms
P Rodrigo, C Aqueveque, IJ Duran
Business Ethics: A European Review, 2019
Entrepreneurship at the periphery: Exploring framework conditions in core and peripheral locations
C Felzensztein, E Gimmon, C Aqueveque
Entrepreneurship Theory and Practice 37 (4), 815-835, 2013
Corporate behavior, social cynicism, and their effect on individuals’ perceptions of the company
C Aqueveque, C Encina
Journal of business ethics 91 (Suppl 2), 311-324, 2010
Knowledge inflows effects on middle managers’ ambidexterity and performance
JP Torres, C Drago, C Aqueveque
Management Decision 53 (10), 2303-2320, 2015
The effect of extrinsic cues on imported wine evaluations: an experimental approach
C Aqueveque
Journal of Food Products Marketing 14 (3), 33-47, 2008
Tourism destination competitiveness of Chile: A stakeholder perspective
C Aqueveque, C Bianchi
Tourism Planning & Development 14 (4), 447-466, 2017
The influence of experts' positive word-of-mouth on a wine's perceived quality and value: the moderator role of consumers' expertise
C Aqueveque
Journal of Wine Research 26 (3), 181-191, 2015
Ignorant experts and erudite novices: Exploring the Dunning-Kruger effect in wine consumers
C Aqueveque
Food Quality and Preference 65, 181-184, 2018
Corporate reputation, affect, and trustworthiness: an explanation for the reputation-performance relationship
C Aqueveque, D Ravasi
10th Annual Corporate Reputation Institute Conference, New York, NY, 2006
Intention to try unfamiliar food: The role of level and type of unfamiliarity, food neophobia, and ethnocentrism
C Aqueveque
Journal of Food Products Marketing 21 (3), 244-254, 2015
Entrepreneurial influencers and influential entrepreneurs: two sides of the same coin
N Guinez-Cabrera, C Aqueveque
International Journal of Entrepreneurial Behavior & Research 28 (1), 231-254, 2022
Responses to different positioning strategies for unfamiliar food among food neophobics and neophilics
C Aqueveque
Food Quality and Preference 53, 66-70, 2016
Producer–consumer misalignment as a possible cause for new food failure: empirical evidence from Chile
C Little, C Aqueveque, JM Aguilera
Journal of international food & agribusiness marketing 27 (3), 228-253, 2015
Consumers' preferences for low-priced wines' packaging alternatives: the influence of consumption occasion, gender, and age
C Aqueveque
British Food Journal 125 (3), 781-793, 2023
“This wine is dead!”: unravelling the effect of word-of-mouth and its moderators in price-based wine quality perceptions
C Aqueveque, P Rodrigo
British Food Journal 123 (3), 869-883, 2021
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