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Citations per year
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Cited by
All
Since 2019
Citations
9
9
h-index
1
1
i10-index
0
0
0
6
3
2023
2024
6
1
Follow
Sebastian Navas Borja
Universidad San Francisco de Quito
Verified email at usfq.edu.ec
cacao
sustainability
culinary innovation
food & culture
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Year
Evaluation of a Collaborative Online International Learning (COIL): A food product analysis and development project
H West, K Goto, SAN Borja, S Trechter, S Klobodu
Food, Culture & Society 27 (1), 152-173
, 2024
9
2024
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