| Influencia de la sustitución parcial de la harina de trigo por harina de quinoa y papa en las propiedades termomecá nicas y de panificación de masas E Rodríguez-Sandoval, A Lascano, G Sandoval Revista UDCA Actualidad & Divulgación Científica 15 (1), 199-207, 2012 | 85 | 2012 |
| The diet of Bothrops asper (Garman, 1884) in the Pacific lowlands of Ecuador C Boada, D Salazar, AF Lascano, U Kuch Herpetozoa 18, 77-79, 2005 | 23 | 2005 |
| Estudio reológico de las mezclas de harinas: trigo (Triticum vulgare), cebada (Hordeum vulgare) y papas (Solanum tuberosum) para la utilización en la elaboración de pan G Sandoval, M Álvarez, M Paredes, A Lascano Scientia Agropecuaria 3 (2), 123-131, 2012 | 21 | 2012 |
| Influence of the partial substitution of wheat flour for quinoa and potato flour on the thermomechanical and breadmaking properties of dough E Rodríguez-Sandoval, A Lascano, G Sandoval Revista UDCA Actualidad & Divulgación Científica 15 (1), 199-207, 2012 | 20 | 2012 |
| Estudio reológico de mezclas de harinas de cereales: Cebada (Hordeum vulgare), maíz (Zea mays), quinua (Chenopodium quinoa), trigo (Triticum vulgare) y tubérculos: papa … A Lascano Universidad Central de Ambato, Facultad de Ciencia e Ingenería de alimentos, 2010 | 14 | 2010 |
| Análisis econométrico en la gravedad de un derrame petrolero y su contaminación ambiental. Caso de estudio: Campo Sacha–Ecuador R Vizuete, A Lascano, R Moreno Espacios 40 (18), 24-33, 2019 | 10 | 2019 |
| Estudio reológico de mezclas de harinas de cereales: Cebada A Lascano Hordeum vulgare, 69-108, 2010 | 7 | 2010 |
| Ergonomic evaluation of risk level by exposure to forced postures in cattle slaughterhouse workers in Ecuador A Lascano, G Patín, A Larrea, TS Antonio Advances in Social and Occupational Ergonomics: Proceedings of the AHFE 2018 …, 2019 | 6 | 2019 |
| Influence of the partial substitution of wheat flour for quinoa and potato flour on the thermomechanical and breadmaking properties E Rodríguez, A Lascano, G Sandoval Rev. UDCA Act & Div. Cient 15 (1), 199-207, 2012 | 6 | 2012 |
| Ergonomic evaluation of daily activities of women from a community in the Ecuadorian highlands TS Antonio, A Larrea, A Lascano, J Urrutia Advances in Physical Ergonomics & Human Factors: Proceedings of the AHFE …, 2019 | 5 | 2019 |
| Ergonomic methods adaptation for risk evaluation associated to musculoskeletal disorders in elderly indigenous women of the Ecuadorian highlands A Lascano, TS Antonio, A Larrea, M Ciaccia Advances in Physical, Social & Occupational Ergonomics: Proceedings of the …, 2020 | 2 | 2020 |
| Efficacy of four antivenoms against venoms of Ecuadorian crotalid snakes: results of WHO laboratory assays RDG Theakston, GD Laing, AF Lascano, F Vallejo, RH Guderian, ... Toxicon 3 (33), 259, 1995 | 2 | 1995 |
| Estimation of Spine Loads During Daily Activities and Its Relationship with Musculoskeletal Disorders in Elderly Indigenous Women A Lascano, TS Antonio, D Guevara, A Larrea Advances in Physical, Social & Occupational Ergonomics: Proceedings of the …, 2021 | 1 | 2021 |
| Implementing Participatory Ergonomics Among Indigenous Women of Ecuador to Preserve Ancestral Customs and Knowledge A Lascano, TS Antonio, F Urrutia, MA Latta Advances in Physical, Social & Occupational Ergonomics: Proceedings of the …, 2021 | 1 | 2021 |
| Calidad de vinos de mora I Córdova, G Tituaña, M Tobar, A Lascano Caribeña de Ciencias Sociales, 2018 | 1 | 2018 |
| Development and Characterization of a Hand Rub Gel Produced with Artisan Alcohol (Puntas), Silver Nanoparticles, and Saponins from Quinoa O Analuiza, B Paredes, A Lascano, S Bonilla, JL Martínez-Guitarte Gels 10 (4), 234, 2024 | | 2024 |
| Modelo de gestión medioambiental que permita optimizar el suelo contaminado del campo sacha. R Vizuete, A Delgado, A Lascano Revista de Investigación Talentos 6 (1), 12-21, 2019 | | 2019 |
| Posgrado en química A Lascano, G Tituaña, I Córdova Atlante Cuadernos de Educación y Desarrollo, 2018 | | 2018 |
| Plantas medicinales G Tituaña, I Córdova, M Tobar, A Lascano Caribeña de Ciencias Sociales, 2018 | | 2018 |
| Rheological study of mixed flour: wheat (Triticum vulgare), barley (Hordeum vulgare) and potato (Solanum tuberosum) for use in the preparation of bread G Sandoval, M Álvarez, M Paredes, A Lascano | | 2012 |
