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Stefàn Eysteinsson
Stefàn Eysteinsson
Research Scientist, Matis Food and Biotech R&D
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Review of the composition and current utilization of Calanus finmarchicus–Possibilities for human consumption
ST Eysteinsson, M Gudjónsdóttir, SH Jónasdóttir, S Arason
Trends in food science & technology 79, 10-18, 2018
222018
Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch
ST Eysteinsson, SH Jónasdóttir, A Gislason, S Arason, M Gudjónsdóttir
Food Research International 137, 109644, 2020
32020
Marinated and dried blue whiting (Micromesistius poutassou)
SÞ Eysteinsson
32016
Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing
ST Eysteinsson, S Arason, M Guðjónsdóttir
Journal of Food Composition and Analysis 89, 103471, 2020
12020
Biochemical characteristics and demography of the marine calanoid copepod Calanus finmarchicus during spring in Icelandic waters
S Th Eysteinsson, SH Jónasdóttir, A Gislason, K Gudmundsson, ...
Journal of Plankton Research 44 (1), 145-157, 2022
2022
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Artículos 1–5