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Sanja Ostojic
Sanja Ostojic
Head of department for thermal analysis, Institute of General and Physical Chemistry, Belgrade
Dirección de correo verificada de iofh.bg.ac.rs
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Characterization of starch edible films with different essential oils addition
D Suput, V Lazic, L Pezo, S Markov, Z Vastag, L Popovic, A Rudulovic, ...
Polish Journal of Food and Nutrition Sciences 66 (4), 2016
952016
Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials
A Nešić, J Ružić, M Gordić, S Ostojić, D Micić, A Onjia
Composites Part B: Engineering 110, 56-61, 2017
932017
Synthesis and characterization of novel urethane‐siloxane copolymers with a high content of PCL‐PDMS‐PCL segments
MV Pergal, VV Antić, MN Govedarica, D Goäevac, S Ostojić, J Djonlagić
Journal of Applied Polymer Science 122 (4), 2715-2730, 2011
732011
Kinetics of blackberry and raspberry seed oils oxidation by DSC
DM Micić, SB Ostojić, MB Simonović, G Krstić, LL Pezo, BR Simonović
Thermochimica Acta 601, 39-44, 2015
722015
Functionality and storability of cookies fortified at the industrial scale with up to 75% of apple pomace flour produced by dehydration
S Zlatanović, A Kalušević, D Micić, J Laličić-Petronijević, N Tomić, ...
Foods 8 (11), 561, 2019
582019
Structure and properties of thermoplastic polyurethanes based on poly (dimethylsiloxane): assessment of biocompatibility
MV Pergal, J Nestorov, G Tovilović, S Ostojić, D Gođevac, ...
Journal of Biomedical Materials Research Part A 102 (11), 3951-3964, 2014
552014
Processing of whey from dairy industry waste
S Ostojić, M Pavlović, M Živić, Z Filipović, S Gorjanović, S Hranisavljević, ...
Environmental Chemistry Letters 3 (1), 29-32, 2005
542005
Microstructure and properties of poly (urethane-siloxane) s based on hyperbranched polyester of the fourth pseudo generation
MV Pergal, JV Džunuzović, R Poręba, S Ostojić, A Radulović, M Špírková
Progress in Organic Coatings 76 (4), 743-756, 2013
532013
Thermal behaviour and degradation kinetics of apple pomace flours
S Zlatanović, S Ostojić, D Micić, S Rankov, M Dodevska, P Vukosavljević, ...
Thermochimica Acta 673, 17-25, 2019
502019
Montmorillonite/poly (urethane-siloxane) nanocomposites: morphological, thermal, mechanical and surface properties
IS Stefanović, M Špírková, S Ostojić, P Stefanov, VB Pavlović, MV Pergal
Applied Clay Science 149, 136-146, 2017
442017
Development and characterization of thermosensitive hydrogels based on poly(N‐isopropylacrylamide) and calcium alginate
S Petrusic, M Lewandowski, S Giraud, P Jovancic, B Bugarski, S Ostojic, ...
Journal of applied polymer science 124 (2), 890-903, 2012
402012
The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
PA Riabov, D Micić, RB Božović, DV Jovanović, A Tomić, O Šovljanski, ...
Industrial crops and products 151, 112498, 2020
382020
Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis
D Micić, S Ostojić, L Pezo, S Blagojević, B Pavlić, Z Zeković, S Đurović
Industrial Crops and Products 138, 111438, 2019
352019
Physical-chemical behavior of novel copolymers composed of methacrylic acid and 2-acrylamido-2-methylpropane sulfonic acid
A Nesic, V Panic, S Ostojic, D Micic, I Pajic-Lijakovic, A Onjia, S Velickovic
Materials Chemistry and Physics 174, 156-163, 2016
352016
Content of total phenolics, flavan-3-ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage
J Laličić-Petronijević, D Komes, S Gorjanović, A Belščak-Cvitanović, ...
Food technology and biotechnology 54 (1), 13, 2016
332016
Fourier transform infrared spectroscopy provides an evidence of papain denaturation and aggregation during cold storage
B Rašković, M Popović, S Ostojić, B Anđelković, V Tešević, N Polović
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 150, 238-246, 2015
332015
Active actinidin retains function upon gastro‐intestinal digestion and is more thermostable than the E‐64‐inhibited counterpart
MM Grozdanovic, S Ostojic, I Aleksic, U Andjelkovic, A Petersen, ...
Journal of the Science of Food and Agriculture 94 (14), 3046-3052, 2014
272014
Influence of the content of hard segments on the properties of novel urethane-siloxane copolymers based on a poly (ε-caprolactone)-b-poly (dimethylsiloxane)-b-poly (ε …
M Pergal, V Antić, S Ostojić, M Marinović-Cincović, J Đonlagić
Journal of the Serbian Chemical Society 76 (12), 1703-1723, 2011
272011
Effects of lipid‐transfer protein from malting barley grain on brewers yeast fermentation
S Gorjanović, D Sužnjević, M Beljanski, S Ostojić, R Gorjanović, M Vrvić, ...
Journal of the Institute of Brewing 110 (4), 297-302, 2004
272004
Study of the Properties of Urethane–Siloxane Copolymers Based on Poly(propylene oxide)-b-poly(dimethylsiloxane)-b-poly(propylene oxide) Soft Segments
IS Stefanović, M Špírková, R Poręba, M Steinhart, S Ostojić, ...
Industrial & Engineering Chemistry Research 55 (14), 3960-3973, 2016
252016
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