| Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19 L Quan, A Al-Ansi, H Han International Journal of Hospitality Management 101, 103123, 2022 | 58 | 2022 |
| Customer views on comprehensive green hotel selection attributes and analysis of importance-performance L Quan, JJ Kim, H Han Journal of Travel & Tourism Marketing 39 (6), 535-554, 2023 | 27 | 2023 |
| Exploring the factors that influence customers’ willingness to switch from traditional hotels to green hotels L Quan, B Koo, H Han Journal of Travel & Tourism Marketing 40, 185-202, 2023 | 10 | 2023 |
| Influencing factors of empty nest family tourism consumption L Dong, L Quan, Z Song, H Han Journal of Travel & Tourism Marketing 39 (3), 290-304, 2022 | 8 | 2022 |
| Consumer behavior toward eco-friendly coffee shops: moderating effect of demographic characteristics Wooseung Lee, Youngeun Seo, Lanji Quan Journal of Foodservice Business Research, 2023 | 5 | 2023 |
| Vaccine passport and traveler behaviors in the new market of the domestic and international tourism industry facing the with-corona era L Quan, A Al-Ansi, A Ariza-Montes, M Arraño-Muñoz, G Giorgi, H Han Frontiers in Psychology, 3216, 2022 | 3 | 2022 |
| Relaxing in a cup of coffee: the complex interplay of nature-based physical environment, mental health, and connectedness-to-nature L Quan, S Kim, H Han Journal of Travel & Tourism Marketing 41 (5), 743-759, 2024 | | 2024 |
| A Study on Selection Attributes of Bakery Stores throughComparison of Traditional IPA and Modified IPA:Focusing on Franchise Bakery and Independent Bakery Wooseung Lee, Joo-Han Kim, Lanji Quan 관광레저연구 34, 219-239, 2022 | | 2022 |
Heesup HanProfessor at Sejong UniversityVerified email at sejong.ac.kr
