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Muhammad Tahir Khan
Muhammad Tahir Khan
The State Institute of Agricultural Engineering and Bioenergy
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Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
G Romano, D Argyropoulos, M Nagle, MT Khan, J Müller
Journal of food engineering 109 (3), 438-448, 2012
1152012
Effect of Air Temperature and Pre-treatment on Color Changes and Texture of Dried Boletus edulis Mushroom
D Argyropoulos, MT Khan, J Müller
Drying Technology 29 (16), 1890-1900, 2011
682011
Batch anaerobic digestion of banana waste-energy potential and modelling of methane production kinetics
MT Khan, M Brulé, C Maurer, D Argyropoulos, J Müller, H Oechsner
Agricultural Engineering International: CIGR Journal 18 (1), 110-128, 2016
342016
Autonomous field navigation, data acquisition and node location in wireless sensor networks
D Reiser, DS Paraforos, MT Khan, HW Griepentrog, M Vázquez-Arellano
Precision Agriculture 18, 279-292, 2017
292017
Anaerobic digestion of banana waste, a potential source of energy in Uganda
MT Khan, C Maurer, D Argyropoulos, M Brule, J Mueller
Proceedings Tropentag (2009): International Research and Food Security, 2009
72009
Anaerobic degradation of individual components from 5-hydroxymethylfurfural process-wastewater in continuously operated fixed bed reactors
MT Khan, J Krümpel, D Wüst, A Lemmer
Processes 9 (4), 677, 2021
62021
Biochemical Methane Potential of a Biorefinery’s Process-Wastewater and its Components at Different Concentrations and Temperatures
MT Khan, B Huelsemann, J Krümpel, D Wüst, H Oechsner, A Lemmer
Fermentation 8 (10), 476, 2022
22022
Mono-Digestion of 5-Hydroxymethylfurfural Process-Wastewater in Continuously Operated Anaerobic Filters: A Cascade Utilization Approach
MT Khan, J Krümpel, D Wüst, A Lemmer
Energies 16 (22), 7576, 2023
12023
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