| Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel … E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ... Meat science 97 (3), 298-309, 2014 | 415 | 2014 |
| Alternative disinfection methods to chlorine for use in the fresh-cut industry A Meireles, E Giaouris, M Simões Food research international 82, 71-85, 2016 | 332 | 2016 |
| Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 144151, 2015 | 324 | 2015 |
| Disinfectant test against monoculture and mixed‐culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol … NG Chorianopoulos, ED Giaouris, PN Skandamis, SA Haroutounian, ... Journal of applied microbiology 104 (6), 1586-1596, 2008 | 238 | 2008 |
| Differential biofilm formation and chemical disinfection resistance of sessile cells of Listeria monocytogenes strains under monospecies and dual-species (with Salmonella … M Kostaki, N Chorianopoulos, E Braxou, GJ Nychas, E Giaouris Applied and environmental microbiology 78 (8), 2586-2595, 2012 | 194 | 2012 |
| Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica Enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method … E Giaouris, N Chorianopoulos, GJE Nychas Journal of food protection 68 (10), 2149-2154, 2005 | 170 | 2005 |
| Effect of temperature, pH, and water activity on biofilm formation by Salmonella enterica Enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method … E Giaouris, N Chorianopoulos, GJE Nychas Journal of food protection 68 (10), 2149-2154, 2005 | 170 | 2005 |
| Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties E Giaouris, MP Chapot-Chartier, R Briandet International journal of food microbiology 131 (1), 2-9, 2009 | 160 | 2009 |
| Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chloride E Giaouris, N Chorianopoulos, A Doulgeraki, GJ Nychas PLoS One 8 (10), e77276, 2013 | 153 | 2013 |
| The current knowledge on the application of anti-biofilm enzymes in the food industry A Meireles, A Borges, E Giaouris, M Simões Food Research International 86, 140-146, 2016 | 120 | 2016 |
| The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air–liquid interface and nutrient availability ED Giaouris, GJE Nychas Food microbiology 23 (8), 747-752, 2006 | 118 | 2006 |
| Quorum sensing in food spoilage and natural-based strategies for its inhibition I Machado, LR Silva, ED Giaouris, LF Melo, M Simões Food Research International 127, 108754, 2020 | 106 | 2020 |
| Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment S Poimenidou, CA Belessi, ED Giaouris, AS Gounadaki, GJE Nychas, ... Applied and Environmental Microbiology 75 (22), 7182-7188, 2009 | 85 | 2009 |
| Attachment and biofilm formation by Salmonella in food processing environments E Giaouris, N Chorianopoulos, P Skandamis, GJ Nychas Salmonella: A dangerous foodborne pathogen, 157-180, 2012 | 79* | 2012 |
| Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection … E Papaioannou, ED Giaouris, P Berillis, IS Boziaris International journal of food microbiology 267, 9-19, 2018 | 70 | 2018 |
| Inhibition of the Early Stage of Salmonella enterica Serovar Enteritidis Biofilm Development on Stainless Steel by Cell-Free Supernatant of a Hafnia alvei Culture NG Chorianopoulos, ED Giaouris, Y Kourkoutas, GJE Nychas Applied and Environmental Microbiology 76 (6), 2018-2022, 2010 | 70 | 2010 |
| Pathogenic biofilm formation in the food industry and alternative control strategies EE Giaouris, MV Simões Foodborne diseases, 309-377, 2018 | 64 | 2018 |
| Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states AF Silva, A Borges, E Giaouris, JM Graton Mikcha, M Simões Critical reviews in microbiology 44 (6), 667-684, 2018 | 58 | 2018 |
| Exploitation of plant extracts and phytochemicals against resistant Salmonella spp. in biofilms C Sakarikou, D Kostoglou, M Simões, E Giaouris Food Research International 128, 108806, 2020 | 56 | 2020 |
| Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface E Giaouris, G Samoilis, N Chorianopoulos, D Ercolini, GJ Nychas International journal of food microbiology 162 (1), 105-113, 2013 | 56 | 2013 |
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
