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Maria Wik Markhus
Maria Wik Markhus
Senior Research Scientist, Institute of Marine Research
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Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression
MW Markhus, S Skotheim, IE Graff, L Frøyland, HC Braarud, KM Stormark, ...
PloS one 8 (7), e67617, 2013
1912013
Iodine content of six fish species, Norwegian dairy products and hen’s egg
I Nerhus, MW Markhus, BM Nilsen, J Øyen, A Maage, ER Ødegård, ...
Food & nutrition research 62, 2018
872018
Maternal iodine status is associated with offspring language skills in infancy and toddlerhood
MW Markhus, L Dahl, V Moe, MH Abel, AL Brantsæter, J Øyen, ...
Nutrients 10 (9), 1270, 2018
852018
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
J Øyen, I Kvestad, LK Midtbø, IE Graff, M Hysing, KM Stormark, ...
BMC medicine 16, 1-15, 2018
712018
Iodine deficiency in a study population of Norwegian pregnant women—results from the little in Norway study (LiN)
L Dahl, M Wik Markhus, PVR Sanchez, V Moe, L Smith, HM Meltzer, ...
Nutrients 10 (4), 513, 2018
602018
Maternal DHA status during pregnancy has a positive impact on infant problem solving: a Norwegian prospective observation study
HC Braarud, MW Markhus, S Skotheim, KM Stormark, L Frøyland, IE Graff, ...
Nutrients 10 (5), 529, 2018
572018
Establishment of a seafood index to assess the seafood consumption in pregnant women
MW Markhus, IE Graff, L Dahl, CF Seldal, S Skotheim, HC Braarud, ...
Food & nutrition research 57 (1), 19272, 2013
532013
A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score
K Handeland, M Kjellevold, M Wik Markhus, I Eide Graff, L Frøyland, Ø Lie, ...
Nutrients 8 (8), 467, 2016
452016
Docosahexaenoic acid status in pregnancy determines the maternal docosahexaenoic acid status 3-, 6-and 12 months postpartum. Results from a longitudinal observational study
MW Markhus, JD Rasinger, MK Malde, L Frøyland, S Skotheim, ...
PLoS One 10 (9), e0136409, 2015
452015
Iodine status and thyroid function in a group of seaweed consumers in Norway
I Aakre, L Tveito Evensen, M Kjellevold, L Dahl, S Henjum, J Alexander, ...
Nutrients 12 (11), 3483, 2020
442020
Commercially available kelp and seaweed products–valuable iodine source or risk of excess intake?
I Aakre, DD Solli, MW Markhus, HK Mæhre, L Dahl, S Henjum, ...
Food & Nutrition Research 65, 2021
352021
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
I Aakre, S Næss, M Kjellevold, MW Markhus, AR Alvheim, JØ Dalane, ...
Food & Nutrition Research 63, 2019
312019
Subclinical levels of maternal depression and infant sensitivity to social contingency
S Skotheim, HC Braarud, K Høie, MW Markhus, MK Malde, IE Graff, ...
Infant Behavior and Development 36 (3), 419-426, 2013
302013
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post‐partum
I Aakre, MS Morseth, L Dahl, S Henjum, M Kjellevold, V Moe, L Smith, ...
Maternal & Child Nutrition 17 (1), e13050, 2021
282021
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
I Nerhus, M Odland, M Kjellevold, LK Midtbø, MW Markhus, IE Graff, Ø Lie, ...
European journal of nutrition 58, 2219-2227, 2019
272019
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
AM Reksten, QT Ho, OJ Nøstbakken, MW Markhus, M Kjellevold, ...
Food Chemistry 373, 131445, 2022
252022
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
S Næss, I Aakre, M Kjellevold, L Dahl, I Nerhus, LK Midtbø, MW Markhus
Nutrition journal 18, 1-12, 2019
242019
The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
K Handeland, S Skotheim, V Baste, IE Graff, L Frøyland, Ø Lie, ...
Nutrition journal 17, 1-12, 2018
232018
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial
S Næss, M Kjellevold, L Dahl, I Nerhus, LK Midtbø, MS Bank, JD Rasinger, ...
Environment International 141, 105759, 2020
212020
Little in Norway: A prospective longitudinal community-based cohort from pregnancy to child age 18 months
V Moe, E Fredriksen, M Kjellevold, L Dahl, MW Markhus, KM Stormark, ...
BMJ open 9 (12), e031050, 2019
212019
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