| Processing technologies for poly (lactic acid) LT Lim, R Auras, M Rubino Progress in polymer science 33 (8), 820-852, 2008 | 3214 | 2008 |
| Poly (lactic acid): synthesis, structures, properties, processing, applications, and end of life RA Auras, LT Lim, SEM Selke, H Tsuji John Wiley & Sons, 2022 | 1791 | 2022 |
| Nanotechnology development in food packaging: A review SDF Mihindukulasuriya, LT Lim Trends in Food Science & Technology 40 (2), 149-167, 2014 | 666 | 2014 |
| pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage L Prietto, TC Mirapalhete, VZ Pinto, JF Hoffmann, NL Vanier, LT Lim, ... Lwt 80, 492-500, 2017 | 306 | 2017 |
| Preparation and properties of pullulan–alginate–carboxymethylcellulose blend films Q Tong, Q Xiao, LT Lim Food Research International 41 (10), 1007-1014, 2008 | 285 | 2008 |
| Controlled release of allyl isothiocyanate using soy protein and poly (lactic acid) electrospun fibers AC Vega-Lugo, LT Lim Food research international 42 (8), 933-940, 2009 | 268 | 2009 |
| Electrospun zein fibers as carriers to stabilize (−)‐epigallocatechin gallate Y Li, LT Lim, Y Kakuda Journal of food science 74 (3), C233-C240, 2009 | 225 | 2009 |
| Barrier and tensile properties of transglutaminase cross‐linked gelatin films as affected by relative humidity, temperature, and glycerol content LT Lim, Y Mine, MA Tung Journal of food science 64 (4), 616-622, 1999 | 211 | 1999 |
| Sorption and transport of water vapor in nylon 6, 6 film LT Lim, IJ Britt, MA Tung Journal of applied polymer science 71 (2), 197-206, 1999 | 194 | 1999 |
| Oxidative stability of encapsulated fish oil in electrospun zein fibres K Moomand, LT Lim Food research international 62, 523-532, 2014 | 181 | 2014 |
| Starch hydrogels: The influence of the amylose content and gelatinization method B Biduski, WMF da Silva, R Colussi, SLM El Halal, LT Lim, ÁRG Dias, ... International journal of biological macromolecules 113, 443-449, 2018 | 154 | 2018 |
| Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex MD Antunes, G da Silva Dannenberg, ÂM Fiorentini, VZ Pinto, LT Lim, ... International Journal of Biological Macromolecules 104, 874-882, 2017 | 152 | 2017 |
| Moisture sorption characteristics of freeze dried blueberries LT Lim, J Tang, J He Journal of food science 60 (4), 810-814, 1995 | 132 | 1995 |
| Transglutaminase cross-linked egg white protein films: tensile properties and oxygen permeability LT Lim, Y Mine, MA Tung Journal of Agricultural and Food Chemistry 46 (10), 4022-4029, 1998 | 129 | 1998 |
| Ultrafine fibers of zein and anthocyanins as natural pH indicator L Prietto, VZ Pinto, SLM El Halal, MG de Morais, JAV Costa, LT Lim, ... Journal of the Science of Food and Agriculture 98 (7), 2735-2741, 2018 | 121 | 2018 |
| Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol LM Fonseca, CE dos Santos Cruxen, GP Bruni, ÂM Fiorentini, ... International journal of biological macromolecules 139, 1182-1190, 2019 | 120 | 2019 |
| Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts S Wang, MF Marcone, S Barbut, LT Lim Food research international 52 (2), 467-472, 2013 | 111 | 2013 |
| Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions Q Xiao, Q Tong, LT Lim Carbohydrate Polymers 87 (2), 1689-1695, 2012 | 110 | 2012 |
| Electrospinning of sodium alginate‐pectin ultrafine fibers S Alborzi, LT Lim, Y Kakuda Journal of food science 75 (1), C100-C107, 2010 | 110 | 2010 |
| Effects of poly (ethylene oxide) and pH on the electrospinning of whey protein isolate AC Vega‐Lugo, LT Lim Journal of Polymer Science Part B: Polymer Physics 50 (16), 1188-1197, 2012 | 106 | 2012 |
