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Gelmy Luz CIRO GOMEZ
Gelmy Luz CIRO GOMEZ
Profesor Departamento Alimentos, Universidad de Antioquia
Dirección de correo verificada de udea.edu.co
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Año
Actividad bactericida del extracto etanólico y del aceite esencial de hojas de Rosmarinus officinalis L. sobre algunas bacterias de interés alimentario
HI Castaño, G Ciro, JE Zapata, SL Jiménez
Vitae 17 (2), 149-154, 2010
822010
In vitro Antioxidant and Antibacterial Activities of Extracts from Annatto (Bixa orellana L.) Leaves and Seeds
M Viuda‐Martos, GL Ciro‐Gómez, Y Ruiz‐Navajas, JE Zapata‐Montoya, ...
Journal of Food Safety 32 (4), 399-406, 2012
672012
Ultrasound‐assisted extraction of bioactive compounds from annatto seeds, evaluation of their antimicrobial and antioxidant activity, and identification of main compounds by LC …
J Quintero Quiroz, AM Naranjo Duran, M Silva Garcia, GL Ciro Gomez, ...
International journal of food science 2019 (1), 3721828, 2019
572019
Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté
AM Martín-Sánchez, G Ciro-Gómez, E Sayas, J Vilella-Esplá, J Ben-Abda, ...
Meat science 93 (4), 880-887, 2013
472013
Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)
J Quintero Quiroz, A Celis Torres, L Muñoz Ramírez, M Silva Garcia, ...
Antioxidants 8 (2), 37, 2019
432019
Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.)
J Quintero Quiroz, V Velazquez, LL Corrales-Garcia, JD Torres, ...
Antioxidants 9 (4), 310, 2020
362020
Extracción de compuestos fenólicos y actividad antioxidante de hojas de Bixa orellana L.(achiote)
CT Sepúlveda Rincón, GL Ciro Gómez, JE Zapata Montoya
Revista Cubana de plantas medicinales 21 (2), 133-144, 2016
352016
Evaluation of agraz consumption on adipocytokines, inflammation, and oxidative stress markers in women with metabolic syndrome
J Espinosa-Moncada, C Marín-Echeverri, Y Galvis-Pérez, G Ciro-Gómez, ...
Nutrients 10 (11), 1639, 2018
332018
Vegetable proteins as potential encapsulation agents: a review
J Quintero Quiroz, JJ Rojas Camargo, GL Ciro Gómez
Rynnye Lyan Resources, 2018
262018
Effect of Agraz (Vaccinium meridionale Swartz) on High-Density Lipoprotein Function and Inflammation in Women with Metabolic Syndrome
C Marín-Echeverri, CN Blesso, ML Fernández, Y Galvis-Pérez, ...
Antioxidants 7 (12), 185, 2018
232018
Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.)
AM Martín-Sánchez, G Ciro-Gómez, J Vilella-Esplá, JÁ Pérez-Álvarez, ...
Foods 6 (11), 94, 2017
222017
Electrochemical synthesis of silver nanoparticles and their potential use as antimicrobial agent: a case study on Escherichia coli
L Blandón, MV Vázquez, DM Benjumeab, G Cirob
Sociedade Portuguesa de Electroquímica, 2012
212012
Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques
AM Naranjo-Durán, J Quintero-Quiroz, J Rojas-Camargo, GL Ciro-Gómez
Scientific Reports 11 (1), 1317, 2021
202021
Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people …
J Quintero-Quiroz, Y GALVIS-PÉREZ, S Galeano-Vasquez, ...
Food Science and Technology 39, 573-582, 2019
202019
Ethanolic extract from leaves of bixa orellana L.: a potential natural food preser vative
GL Ciro Gómez, JC Quintana Castillo, JC Alarcón Pérez, ...
Asociación Interciencia, 2012
202012
Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study
J Quintero-Quiroz, A Celis-Torres, G Ciro-Gómez, J Torres, ...
Journal of Food Science and Technology, 1-12, 2021
182021
Vegetable proteins: non-sensitizing encapsulation agents for bioactive compounds
J Quintero, A Naranjo, G Ciro, J Rojas
London, United Kingdom: In Tech, 43-65, 2017
162017
Optimization of osmotic dehydration of pineapple (Ananas comosus L.) using the response surface methodology
JE Zapata M, JM Arias A, GL Ciro G
Agronomía Colombiana 29 (2), 441-448, 2011
162011
Optimizing the extraction of phenolic compounds from Bixa orellana L. and effect of physicochemical conditions on its antioxidant activity
CTS Rincón, JEZ Montoya, GLC Gómez
J Med Plant Res 8 (46), 1333-1339, 2014
142014
Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté
AM Martín‐Sánchez, GL Ciro‐Gómez, JE Zapata‐Montoya, ...
Journal of food science 79 (11), M2301-M2307, 2014
122014
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