| Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds AM Molina, JH Swiegers, C Varela, IS Pretorius, E Agosin Applied microbiology and biotechnology 77, 675-687, 2007 | 367 | 2007 |
| Biomass content governs fermentation rate in nitrogen-deficient wine musts C Varela, F Pizarro, E Agosin Applied and environmental microbiology 70 (6), 3392-3400, 2004 | 262 | 2004 |
| Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada A Belancic, E Agosin, A Ibacache, E Bordeu, R Baumes, A Razungles, ... American Journal of Enology and Viticulture 48 (2), 181-186, 1997 | 200 | 1997 |
| Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry K Fernández, E Agosin Journal of Agricultural and Food Chemistry 55 (18), 7294-7300, 2007 | 178 | 2007 |
| Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris) JR Vergara-Salinas, J Pérez-Jiménez, JL Torres, E Agosin, ... Journal of agricultural and food chemistry 60 (44), 10920-10929, 2012 | 176 | 2012 |
| Production and degradation of oxalic acid by brown rot fungi E Espejo, E Agosin Applied and Environmental Microbiology 57 (7), 1980-1986, 1991 | 173 | 1991 |
| Biological and Integrated Control of Botrytis Bunch Rot of Grape UsingTrichodermaspp. GE Harman, B Latorre, E Agosin, R San Martin, DG Riegel, PA Nielsen, ... Biological Control 7 (3), 259-266, 1996 | 169 | 1996 |
| Changes in molecular size distribution of cellulose during attack by white rot and brown rot fungi K Kleman-Leyer, E Agosin, AH Conner, TK Kirk Applied and Environmental Microbiology 58 (4), 1266-1270, 1992 | 151 | 1992 |
| Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation JR Vergara-Salinas, P Bulnes, MC Zúñiga, J Pérez-Jiménez, JL Torres, ... Journal of Agricultural and Food Chemistry 61 (28), 6929-6936, 2013 | 149 | 2013 |
| Solid-state fermentation, lignin degradation and resulting digestibility of wheat straw fermented by selected white-rot fungi E Agosin, E Odier Applied microbiology and biotechnology 21, 397-403, 1985 | 144 | 1985 |
| A multipurpose portable instrument for determining ripeness in wine grapes using NIR spectroscopy M Larraín, AR Guesalaga, E Agosín IEEE Transactions on Instrumentation and Measurement 57 (2), 294-302, 2008 | 142 | 2008 |
| Shortwave–near infrared spectroscopy for non-destructive determination of maturity of wine grapes J Herrera, A Guesalaga, E Agosin Measurement Science and Technology 14 (5), 689, 2003 | 142 | 2003 |
| Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains AM Molina, V Guadalupe, C Varela, JH Swiegers, IS Pretorius, E Agosin Food Chemistry 117 (2), 189-195, 2009 | 139 | 2009 |
| Modeling of yeast metabolism and process dynamics in batch fermentation J Sainz, F Pizarro, JR Pérez‐Correa, E Agosin Biotechnology and bioengineering 81 (7), 818-828, 2003 | 134 | 2003 |
| Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere A Belancic, E Agosin American Journal of Enology and Viticulture 58 (4), 462-469, 2007 | 126 | 2007 |
| Quantitative analysis of wine yeast gene expression profiles under winemaking conditions C Varela, J Cárdenas, F Melo, E Agosin Yeast 22 (5), 369-383, 2005 | 122 | 2005 |
| β-Glucosidase from the Grape Native Yeast Debaryomyces vanrijiae: Purification, Characterization, and Its Effect on Monoterpene Content of a Muscat Grape Juice A Belancic, Z Gunata, MJ Vallier, E Agosin Journal of agricultural and food chemistry 51 (5), 1453-1459, 2003 | 114 | 2003 |
| Metabolic flux redistribution in Corynebacterium glutamicum in response to osmotic stress C Varela, E Agosin, M Baez, M Klapa, G Stephanopoulos Applied microbiology and biotechnology 60, 547-555, 2003 | 107 | 2003 |
| Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces cerevisiae FJ Pizarro, MC Jewett, J Nielsen, E Agosin Applied and environmental microbiology 74 (20), 6358-6368, 2008 | 104 | 2008 |
| Characterization of palo podrido, a natural process of delignification in wood E Agosin, RA Blanchette, H Silva, C Lapierre, KR Cease, RE Ibach, ... Applied and Environmental Microbiology 56 (1), 65-74, 1990 | 104 | 1990 |
