| Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects R Lemus-Mondaca, A Vega-Gálvez, L Zura-Bravo, K Ah-Hen Food chemistry 132 (3), 1121-1132, 2012 | 1022 | 2012 |
| Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) A Vega-Gálvez, K Di Scala, K Rodríguez, R Lemus-Mondaca, M Miranda, ... Food chemistry 117 (4), 647-653, 2009 | 690 | 2009 |
| Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices A Vega-Gálvez, K Ah-Hen, M Chacana, J Vergara, J Martínez-Monzó, ... Food chemistry 132 (1), 51-59, 2012 | 463 | 2012 |
| Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo) A Vega-Gálvez, R Lemus-Mondaca, C Bilbao-Sáinz, P Fito, A Andrés Journal of food engineering 85 (1), 42-50, 2008 | 309 | 2008 |
| Isotermas de adsorción en harina de maíz (Zea mays L.) AV Gálvez, EL Aravena, RL Mondaca Food Science and Technology 26, 821-827, 2006 | 164 | 2006 |
| Combined Infrared-Convective Drying of Murta (Ugni molinae Turcz) Berries: Kinetic Modeling and Quality Assessment L Puente-Díaz, K Ah-Hen, A Vega-Gálvez, R Lemus-Mondaca, KD Scala Drying Technology 31 (3), 329-338, 2013 | 140 | 2013 |
| Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis C Tello-Ireland, R Lemus-Mondaca, A Vega-Gálvez, J López, K Di Scala LWT-Food Science and Technology 44 (10), 2112-2118, 2011 | 135 | 2011 |
| Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during drying K Rodríguez, KS Ah-Hen, A Vega-Gálvez, V Vásquez, I Quispe-Fuentes, ... LWT-Food Science and Technology 65, 537-542, 2016 | 117 | 2016 |
| Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller) A Vega-Gálvez, E Notte-Cuello, R Lemus-Mondaca, L Zura, M Miranda Food and bioproducts processing 87 (4), 254-260, 2009 | 113 | 2009 |
| Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets J Ortiz, R Lemus-Mondaca, A Vega-Gálvez, K Ah-Hen, L Puente-Diaz, ... Food chemistry 139 (1-4), 162-169, 2013 | 109 | 2013 |
| Coupled 3D heat and mass transfer model for numerical analysis of drying process in papaya slices RA Lemus-Mondaca, CE Zambra, A Vega-Gálvez, NO Moraga Journal of Food Engineering 116 (1), 109-117, 2013 | 106 | 2013 |
| Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners R Lemus-Mondaca, K Ah-Hen, A Vega-Gálvez, C Honores, NO Moraga Plant foods for human nutrition 71, 49-56, 2016 | 102 | 2016 |
| Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying K Di Scala, A Vega‐Gálvez, E Uribe, R Oyanadel, M Miranda, J Vergara, ... International Journal of Food Science & Technology 46 (4), 746-753, 2011 | 102 | 2011 |
| Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.) L Jéssica, A Vega-Gálvez, MJ Torres, R Lemus-Mondaca, ... Chilean journal of agricultural research 73 (3), 293-300, 2013 | 86 | 2013 |
| Antioxidant capacity and total phenolic compounds of twelve selected potato landrace clones grown in southern Chile K Ah-Hen, C Fuenzalida, S Hess, A Contreras, A Vega-Gálvez, ... Chilean journal of agricultural research 72 (1), 3-9, 2012 | 85 | 2012 |
| EMPIRICAL MODELING OF DRYING PROCESS FOR APPLE (CV. GRANNY SMITH) SLICES AT DIFFERENT AIR TEMPERATURES A Vega‐Gálvez, M Miranda, C Bilbao‐Sáinz, E Uribe, R Lemus‐Mondaca Journal of Food Processing and Preservation 32 (6), 972-986, 2008 | 85 | 2008 |
| Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.) A Vega-Gálvez, L Zura-Bravo, R Lemus-Mondaca, J Martinez-Monzó, ... Journal of Food Science and Technology 52, 2304-2311, 2015 | 83 | 2015 |
| Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods R Lemus-Mondaca, A Vega-Gálvez, P Rojas, K Stucken, C Delporte, ... Journal of Applied Research on Medicinal and Aromatic Plants 11, 37-46, 2018 | 79 | 2018 |
| Moisture Diffusivity Coefficient and Convective Drying Modelling of Murta (Ugni molinae Turcz): Influence of Temperature and Vacuum on Drying Kinetics K Ah-Hen, CE Zambra, JE Aguëro, A Vega-Gálvez, R Lemus-Mondaca Food and Bioprocess Technology 6, 919-930, 2013 | 79 | 2013 |
| Mathematical Modeling of Thin‐Layer Drying Kinetics of Cape Gooseberry (Physalis peruviana L.) A Vega‐Gálvez, L Puente‐Díaz, R Lemus‐Mondaca, M Miranda, ... Journal of food Processing and Preservation 38 (2), 728-736, 2014 | 77 | 2014 |
