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Marco Custódio
Marco Custódio
Flanders Marine Institute
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Citado por
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Año
Dietary Mannan Oligosaccharides: Counteracting the Side Effects of Soybean Meal Oil Inclusion on European Sea Bass (Dicentrarchus labrax) Gut Health and …
S Torrecillas, D Montero, MJ Caballero, KA Pittman, M Custódio, ...
Frontiers in Immunology 6, 397, 2015
692015
Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets
LMP Valente, M Custódio, S Batista, H Fernandes, V Kiron
Fish physiology and biochemistry 45, 1067-1081, 2019
612019
Towards a comprehensive sustainability methodology to assess anthropogenic impacts on ecosystems: Review of the integration of Life Cycle Assessment, Environmental Risk …
LVDL Peña, SE Taelman, N Préat, L Boone, K Van der Biest, M Custódio, ...
Science of the Total Environment 808, 152125, 2022
532022
Unravelling the potential of halophytes for marine integrated multi-trophic aquaculture (IMTA) a perspective on performance, opportunities and challenges
M Custódio, S Villasante, J Cremades, R Calado, AI Lillebø
Aquaculture Environment Interactions 9, 445-460, 2017
462017
Valuation of Ecosystem Services to promote sustainable aquaculture practices
M Custódio, S Villasante, R Calado, AI Lillebø
Reviews in Aquaculture 12 (1), 392-405, 2020
392020
Operationalisation of ecosystem services in support of ecosystem-based marine spatial planning: insights into needs and recommendations
I Galparsoro, K Pınarbaşı, E Gissi, F Culhane, J Gacutan, J Kotta, ...
Marine Policy 131, 104609, 2021
312021
Assessment of chromosomal damage induced by a deltamethrin-based insecticide in fish (Anguilla anguilla L.)–A follow-up study upon exposure and post-exposure periods
A Marques, M Custódio, S Guilherme, I Gaivão, MA Santos, M Pacheco
Pesticide biochemistry and physiology 113, 40-46, 2014
302014
Prioritizing ecosystem services for marine management through stakeholder engagement
M Custodio, I Moulaert, J Asselman, K Van der Biest, L van de Pol, ...
Ocean & Coastal Management 225, 106228, 2022
182022
Halophytes as novel marine products–A consumers’ perspective in Portugal and policy implications
M Custódio, AI Lillebø, R Calado, S Villasante
Marine Policy 133, 104731, 2021
152021
Testing the hydroponic performance of the edible halophyte Halimione portulacoides, a potential extractive species for coastal Integrated Multi-Trophic Aquaculture
M Custódio, S Villasante, R Calado, AI Lillebø
Science of the Total Environment 766, 144378, 2021
92021
Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics
M Custódio, E Maciel, MR Domingues, AI Lillebø, R Calado
Scientific Reports 10 (1), 6583, 2020
82020
LED Lighting and High-Density Planting Enhance the Cost-Efficiency of Halimione Portulacoides Extraction Units for Integrated Aquaculture
M Custódio, P Cartaxana, S Villasante, R Calado, AI Lillebø
Applied Sciences 11 (11), 4995, 2021
62021
Halimione portulacoides biomass-a sustainable feedstock for bioenergy production from an integrated water-energy-food system
RN Coimbra, M Custódio, EM Cuerda-Correa, MA Khan, R Calado, ...
Energy Conversion and Management 268, 116065, 2022
42022
The effects of mannan-oligosaccharide supplementation on the skin and gut epithelium health status of European seabass (Dicentrarchus labrax)
MF Custódio
University of the Algarve, 2014
12014
Corrigendum to" Testing the hydroponic performance of the edible halophyte Halimione portulacoides, a potential extractive species for coastal Integrated Multi-Trophic …
M Custódio, S Villasante, R Calado, AI Lillebø
The Science of the Total Environment 789, 148276-148276, 2021
2021
HALOPHYTES FOR A SUSTAINABLE AQUACULTURE AND THE POTENTIAL OF THE SEA PURSLANE Halimione portulacoides
M Custódio, S Villasante, R Calado, A Lillebø
Aquaculture Europe 2017, 2017
2017
Silvia Torrecillas*, Daniel Montero, Maria José Caballero1, Karin A. Pittman 2, Marco Custódio 2, Aurora Campo 2, John Sweetman3 and Marisol Izquierdo
J Galindo-Villegas, E Casadei, A Oliva-Teles
Frontiers in Immunology 6 (397), 1, 2015
2015
SKIN, GILLS AND GUTS OF FISH: THE SLIMY BARRIERS RESPOND TO IMMUNE CHALLENGES BY CHANGING THE PATTERNS OF MUCOSAL EPITHELIA. WHAT WE CAN DO WITH MUCOSAL MAPPING.
K Pittman, S Torrecillas, A Campo, E Sweetman, I Rantty, K Thorsen, ...
Aquaculture Europe 2015, 2015
2015
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