Dietary Mannan Oligosaccharides: Counteracting the Side Effects of Soybean Meal Oil Inclusion on European Sea Bass (Dicentrarchus labrax) Gut Health and … S Torrecillas, D Montero, MJ Caballero, KA Pittman, M Custódio, ... Frontiers in Immunology 6, 397, 2015 | 69 | 2015 |
Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets LMP Valente, M Custódio, S Batista, H Fernandes, V Kiron Fish physiology and biochemistry 45, 1067-1081, 2019 | 61 | 2019 |
Towards a comprehensive sustainability methodology to assess anthropogenic impacts on ecosystems: Review of the integration of Life Cycle Assessment, Environmental Risk … LVDL Peña, SE Taelman, N Préat, L Boone, K Van der Biest, M Custódio, ... Science of the Total Environment 808, 152125, 2022 | 53 | 2022 |
Unravelling the potential of halophytes for marine integrated multi-trophic aquaculture (IMTA) a perspective on performance, opportunities and challenges M Custódio, S Villasante, J Cremades, R Calado, AI Lillebø Aquaculture Environment Interactions 9, 445-460, 2017 | 46 | 2017 |
Valuation of Ecosystem Services to promote sustainable aquaculture practices M Custódio, S Villasante, R Calado, AI Lillebø Reviews in Aquaculture 12 (1), 392-405, 2020 | 39 | 2020 |
Operationalisation of ecosystem services in support of ecosystem-based marine spatial planning: insights into needs and recommendations I Galparsoro, K Pınarbaşı, E Gissi, F Culhane, J Gacutan, J Kotta, ... Marine Policy 131, 104609, 2021 | 31 | 2021 |
Assessment of chromosomal damage induced by a deltamethrin-based insecticide in fish (Anguilla anguilla L.)–A follow-up study upon exposure and post-exposure periods A Marques, M Custódio, S Guilherme, I Gaivão, MA Santos, M Pacheco Pesticide biochemistry and physiology 113, 40-46, 2014 | 30 | 2014 |
Prioritizing ecosystem services for marine management through stakeholder engagement M Custodio, I Moulaert, J Asselman, K Van der Biest, L van de Pol, ... Ocean & Coastal Management 225, 106228, 2022 | 18 | 2022 |
Halophytes as novel marine products–A consumers’ perspective in Portugal and policy implications M Custódio, AI Lillebø, R Calado, S Villasante Marine Policy 133, 104731, 2021 | 15 | 2021 |
Testing the hydroponic performance of the edible halophyte Halimione portulacoides, a potential extractive species for coastal Integrated Multi-Trophic Aquaculture M Custódio, S Villasante, R Calado, AI Lillebø Science of the Total Environment 766, 144378, 2021 | 9 | 2021 |
Nutrient availability affects the polar lipidome of Halimione portulacoides leaves cultured in hydroponics M Custódio, E Maciel, MR Domingues, AI Lillebø, R Calado Scientific Reports 10 (1), 6583, 2020 | 8 | 2020 |
LED Lighting and High-Density Planting Enhance the Cost-Efficiency of Halimione Portulacoides Extraction Units for Integrated Aquaculture M Custódio, P Cartaxana, S Villasante, R Calado, AI Lillebø Applied Sciences 11 (11), 4995, 2021 | 6 | 2021 |
Halimione portulacoides biomass-a sustainable feedstock for bioenergy production from an integrated water-energy-food system RN Coimbra, M Custódio, EM Cuerda-Correa, MA Khan, R Calado, ... Energy Conversion and Management 268, 116065, 2022 | 4 | 2022 |
The effects of mannan-oligosaccharide supplementation on the skin and gut epithelium health status of European seabass (Dicentrarchus labrax) MF Custódio University of the Algarve, 2014 | 1 | 2014 |
Corrigendum to" Testing the hydroponic performance of the edible halophyte Halimione portulacoides, a potential extractive species for coastal Integrated Multi-Trophic … M Custódio, S Villasante, R Calado, AI Lillebø The Science of the Total Environment 789, 148276-148276, 2021 | | 2021 |
HALOPHYTES FOR A SUSTAINABLE AQUACULTURE AND THE POTENTIAL OF THE SEA PURSLANE Halimione portulacoides M Custódio, S Villasante, R Calado, A Lillebø Aquaculture Europe 2017, 2017 | | 2017 |
Silvia Torrecillas*, Daniel Montero, Maria José Caballero1, Karin A. Pittman 2, Marco Custódio 2, Aurora Campo 2, John Sweetman3 and Marisol Izquierdo J Galindo-Villegas, E Casadei, A Oliva-Teles Frontiers in Immunology 6 (397), 1, 2015 | | 2015 |
SKIN, GILLS AND GUTS OF FISH: THE SLIMY BARRIERS RESPOND TO IMMUNE CHALLENGES BY CHANGING THE PATTERNS OF MUCOSAL EPITHELIA. WHAT WE CAN DO WITH MUCOSAL MAPPING. K Pittman, S Torrecillas, A Campo, E Sweetman, I Rantty, K Thorsen, ... Aquaculture Europe 2015, 2015 | | 2015 |