| New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake I Aakre, S Næss, M Kjellevold, MW Markhus, AR Alvheim, JØ Dalane, ... Food & Nutrition Research 63, 2019 | 31 | 2019 |
| Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women S Næss, I Aakre, M Kjellevold, L Dahl, I Nerhus, LK Midtbø, MW Markhus Nutrition Journal 18 (1), 1-12, 2019 | 24 | 2019 |
| Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial S Næss, M Kjellevold, L Dahl, I Nerhus, LK Midtbø, MS Bank, JD Rasinger, ... Environment International 141, 105759, 2020 | 21 | 2020 |
| Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure S Næss, I Aakre, AK Lundebye, R Ørnsrud, M Kjellevold, MW Markhus, ... Food Additives & Contaminants: Part B 13 (2), 99-106, 2020 | 20 | 2020 |
| Iodine Nutrition and Iodine Supplement Initiation in Association with Thyroid Function in Mildly-to-Moderately Iodine-Deficient Pregnant and Postpartum Women S Næss, MW Markhus, TA Strand, M Kjellevold, L Dahl, AEM Stokland, ... The Journal of Nutrition 151 (10), 3187-3196, 2021 | 17 | 2021 |
| Effects of two weekly servings of cod for 16 weeks in pregnancy on maternal iodine status and infant neurodevelopment: Mommy's Food, a randomized-controlled trial MW Markhus, M Hysing, LK Midtbø, I Nerhus, S Næss, I Aakre, I Kvestad, ... Thyroid 31 (2), 288-298, 2021 | 15 | 2021 |
| Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function S Næss, I Aakre, TA Strand, L Dahl, M Kjellevold, AEM Stokland, ... British Journal of Nutrition 129 (5), 854-863, 2023 | 12 | 2023 |
| Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua) L Dahl, A Duinker, S Næss, MW Markhus, I Nerhus, LK Midtbø, ... Foods 9 (11), 1652, 2020 | 9 | 2020 |
| Iodine concentration in plant-based milk products available on the Norwegian market L Dahl, TE Aarsland, S Næss, I Aakre, MW Markhus Norsk Tidsskrift for Ernæring 2, 6-9, 2021 | 6 | 2021 |
| Maternal cod intake during pregnancy and infant development in the first year of life: secondary analyses from a randomized controlled trial I Kvestad, M Hysing, M Kjellevold, S Næss, L Dahl, MW Markhus The Journal of Nutrition 151 (7), 1879-1885, 2021 | 3 | 2021 |
| Iodine Nutrition in Children≤ 2 years of Age in Norway TE Aarsland, BS Solvik, KS Bakken, SN Sleire, S Kaldenbach, ... The Journal of Nutrition 153 (11), 3237-3246, 2023 | 1 | 2023 |
| Vitamin B12 and Folate Status in Pregnant Females and Their Infants in Norway: Secondary Analysis from the Mommy’s Food Study SMG Bjørkevoll, C Konijnenberg, I Kvestad, A McCann, PM Ueland, ... The Journal of Nutrition 153 (12), 3543-3554, 2023 | | 2023 |
| Estimating the prevalence of iodine deficiency in a population-closing the gap? SN Sleire, MW Markhus The American Journal of Clinical Nutrition 117 (6), 1055-1056, 2023 | | 2023 |
| Maternal and infant iodine nutrition and thyroid function: A cohort study of pregnant and postpartum women and their infants in Norway S Næss The University of Bergen, 2022 | | 2022 |
| Jodstatus hos spedbarn: Sammendrag fra presentasjon under KEFF-konferansen 2022 S Næss Norsk tidsskrift for ernæring 20 (2), 36-38, 2022 | | 2022 |
Maria Wik MarkhusSenior Research Scientist, Institute of Marine ResearchDirección de correo verificada de hi.no
