Amr Al-Ansi
Cited by
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Risk assessment of halal products and services: Implication for tourism industry
HGT Olya, A Al-Ansi
Tourism Management 65, 279-291, 2018
Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty
A Al-Ansi, H Han
Journal of destination marketing & management 13, 51-60, 2019
Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination
H Han, A Al-Ansi, HGT Olya, W Kim
Tourism management 71, 151-164, 2019
Effect of general risk on trust, satisfaction, and recommendation intention for halal food
A Al-Ansi, HGT Olya, H Han
International Journal of Hospitality Management 83, 210-219, 2019
Impact of health risk perception on avoidance of international travel in the wake of a pandemic
BL Chua, A Al-Ansi, MJ Lee, H Han
Current Issues in Tourism 24 (7), 985-1002, 2021
The post-coronavirus world in the international tourism industry: Application of the theory of planned behavior to safer destination choices in the case of US outbound tourism
H Han, A Al-Ansi, BL Chua, B Tariq, A Radic, S Park
International journal of environmental research and public health 17 (18), 6485, 2020
Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and …
Y Jeaheng, A Al-Ansi, H Han
Journal of Hospitality Marketing & Management 29 (7), 787-811, 2020
Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry
Y Jeaheng, A Al-Ansi, H Han
Journal of Travel & Tourism Marketing 36 (6), 729-746, 2019
Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention
BL Chua, A Al-Ansi, MJ Lee, H Han
Journal of Sustainable Tourism 29 (6), 879-906, 2020
Halal tourism: travel motivators and customer retention
H Han, A Al-Ansi, MA Koseoglu, PMC Lin, J Park, J Yu, W Kim
Journal of Travel & Tourism Marketing 36 (9), 1012-1024, 2019
Community-Based Tourism as a Sustainable Direction in Destination Development: An Empirical Examination of Visitor Behaviors
H Han, T Eom, A Al-Ansi, H Bobby Ryu, W Kim
Sustainability 11 (10), 2864, 2019
Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19
L Quan, A Al-Ansi, H Han
International Journal of Hospitality Management 101, 103123, 2022
Impact of environmental CSR, service quality, emotional attachment, and price perception on word-of-mouth for full-service airlines
H Han, A Al-Ansi, X Chi, H Baek, KS Lee
Sustainability 12 (10), 3974, 2020
Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
A Radic, M Lück, A Al-Ansi, BL Chua, S Seeler, H Han
International Journal of Hospitality Management 95, 102923, 2021
Inconvenient experiences among Muslim travelers: An analysis of the multiple causes
A Al-Ansi, H Han, S Kim, B King
Journal of Travel Research 60 (6), 1352-1370, 2021
Cycling tourism: a perspective article
H Han, L Heejung Lho, A Al-Ansi, J Yu
Tourism Review 75 (1), 162-164., 2020
Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
W Quan, A Al-Ansi, H Han
International Journal of Hospitality Management 94, 102851, 2021
Stolen history: Community concern towards looting of cultural heritage and its tourism implications
A Al-Ansi, JS Lee, B King, H Han
Tourism Management 87, 104349, 2021
Convention tourism and sustainability: Exploring influencing factors on delegate green behavior that reduce environmental impacts
H Han, S Lee, A Al-Ansi, HC Kim, HB Ryu, JJ Kim, W Kim
Sustainability 11 (14), 3903, 2019
An examination of the influence of emotional solidarity on value cocreation with international Muslim travelers
BL Chua, A Al-Ansi, H Han, SMC Loureiro, J Guerreiro
Journal of Travel Research 61 (7), 1573-1598, 2022
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