| Risk assessment of halal products and services: Implication for tourism industry HGT Olya, A Al-Ansi Tourism Management 65, 279-291, 2018 | 287 | 2018 |
| Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination H Han, A Al-Ansi, HGT Olya, W Kim Tourism management 71, 151-164, 2019 | 269 | 2019 |
| Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty A Al-Ansi, H Han Journal of Destination Marketing & Management 13, 51-60, 2019 | 228 | 2019 |
| Effect of general risk on trust, satisfaction, and recommendation intention for halal food A Al-Ansi, HGT Olya, H Han International Journal of Hospitality Management 83, 210-219, 2019 | 198 | 2019 |
| Impact of health risk perception on avoidance of international travel in the wake of a pandemic BL Chua, A Al-Ansi, MJ Lee, H Han Current Issues in Tourism 24 (7), 985-1002, 2021 | 172 | 2021 |
| The post-coronavirus world in the international tourism industry: Application of the theory of planned behavior to safer destination choices in the case of US outbound tourism H Han, A Al-Ansi, BL Chua, B Tariq, A Radic, S Park International journal of environmental research and public health 17 (18), 6485, 2020 | 141 | 2020 |
| Halal-friendly hotels: Impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry Y Jeaheng, A Al-Ansi, H Han Journal of Travel & Tourism Marketing 36 (6), 729-746, 2019 | 98 | 2019 |
| Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and … Y Jeaheng, A Al-Ansi, H Han Journal of Hospitality Marketing & Management 29 (7), 787-811, 2020 | 84 | 2020 |
| Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention BL Chua, A Al-Ansi, MJ Lee, H Han Journal of Sustainable Tourism 29 (6), 879-906, 2020 | 82 | 2020 |
| Halal tourism: travel motivators and customer retention H Han, A Al-Ansi, MA Koseoglu, PMC Lin, J Park, J Yu, W Kim Journal of Travel & Tourism Marketing 36 (9), 1012-1024, 2019 | 61 | 2019 |
| Community-Based Tourism as a Sustainable Direction in Destination Development: An Empirical Examination of Visitor Behaviors H Han, T Eom, A Al-Ansi, H Bobby Ryu, W Kim Sustainability 11 (10), 2864, 2019 | 56 | 2019 |
| Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19 L Quan, A Al-Ansi, H Han International Journal of Hospitality Management 101, 103123, 2022 | 36 | 2022 |
| Inconvenient experiences among Muslim travelers: An analysis of the multiple causes A Al-Ansi, H Han, S Kim, B King Journal of Travel Research 60 (6), 1352-1370, 2021 | 36 | 2021 |
| Impact of environmental CSR, service quality, emotional attachment, and price perception on word-of-mouth for full-service airlines H Han, A Al-Ansi, X Chi, H Baek, KS Lee Sustainability 12 (10), 3974, 2020 | 36 | 2020 |
| Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic A Radic, M Lück, A Al-Ansi, BL Chua, S Seeler, H Han International Journal of Hospitality Management 95, 102923, 2021 | 29 | 2021 |
| Cycling tourism: a perspective article H Han, L Heejung Lho, A Al-Ansi, J Yu Tourism Review 75 (1), 162-164., 2020 | 26 | 2020 |
| Convention tourism and sustainability: Exploring influencing factors on delegate green behavior that reduce environmental impacts H Han, S Lee, A Al-Ansi, HC Kim, HB Ryu, JJ Kim, W Kim Sustainability 11 (14), 3903, 2019 | 22 | 2019 |
| To dine, or not to dine on a cruise ship in the time of the COVID-19 pandemic: The tripartite approach towards an understanding of behavioral intentions among female passengers A Radic, M Lück, A Al-Ansi, BL Chua, S Seeler, A Raposo, JJ Kim, H Han Sustainability 13 (5), 2516, 2021 | 21 | 2021 |
| Stolen history: Community concern towards looting of cultural heritage and its tourism implications A Al-Ansi, JS Lee, B King, H Han Tourism Management 87, 104349, 2021 | 20 | 2021 |
| An examination of the influence of emotional solidarity on value cocreation with international Muslim travelers BL Chua, A Al-Ansi, H Han, SMC Loureiro, J Guerreiro Journal of Travel Research 61 (7), 1573-1598, 2022 | 16 | 2022 |
Heesup HanProfessor at Sejong UniversityVerified email at sejong.ac.kr
