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Barbara Meyer
Barbara Meyer
Professor, School of Medicine, University of Wollongong, Australia
Verified email at uow.edu.au
Title
Cited by
Cited by
Year
Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids
BJ Meyer, NJ Mann, JL Lewis, GC Milligan, AJ Sinclair, PRC Howe
Lipids 38 (4), 391-398, 2003
7502003
Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial
M Makrides, RA Gibson, AJ McPhee, L Yelland, J Quinlivan, P Ryan
Jama 304 (15), 1675-1683, 2010
6982010
A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)
N Parletta, D Zarnowiecki, J Cho, A Wilson, S Bogomolova, A Villani, ...
Nutritional neuroscience 22 (7), 474-487, 2019
5632019
A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomised controlled trial (HELFIMED)
N Parletta, D Zarnowiecki, J Cho, A Wilson, S Bogomolova, A Villani, ...
Journal of the Australasian College of Nutritional and Environmental …, 2018
5632018
Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources
P Howe, B Meyer, S Record, K Baghurst
Nutrition 22 (1), 47-53, 2006
4532006
Nutritional modulation of cognitive function and mental health
N Parletta, CM Milte, BJ Meyer
The Journal of nutritional biochemistry 24 (5), 725-743, 2013
3712013
Fish oil supplementation in the treatment of major depression: a randomised double-blind placebo-controlled trial
BFS Grenyer, T Crowe, B Meyer, AJ Owen, EM Grigonis-Deane, P Caputi, ...
Progress in Neuro-Psychopharmacology and Biological Psychiatry 31 (7), 1393-1396, 2007
3262007
Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions
K Decroos, S Vanhemmens, S Cattoir, N Boon, W Verstraete
Archives of Microbiology 183 (1), 45-55, 2005
2872005
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects
AA Rivellese, A Maffettone, B Vessby, M Uusitupa, K Hermansen, ...
Atherosclerosis 167 (1), 149-158, 2003
2532003
Beneficial effects of a high-protein, low-glycemic-load hypocaloric diet in overweight and obese women with polycystic ovary syndrome: a randomized controlled intervention study
HH Mehrabani, S Salehpour, Z Amiri, SJ Farahani, BJ Meyer, F Tahbaz
Journal of the American College of Nutrition 31 (2), 117-125, 2012
1812012
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
KJ Murphy, BJ Meyer, TA Mori, V Burke, J Mansour, CS Patch, LC Tapsell, ...
British Journal of Nutrition 97 (4), 749-757, 2007
1512007
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background …
R Giacco, V Cuomo, B Vessby, M Uusitupa, K Hermansen, BJ Meyer, ...
Nutrition, Metabolism and Cardiovascular Diseases 17 (8), 572-580, 2007
1442007
Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women
FN Jacka, JA Pasco, LJ Williams, BJ Meyer, R Digger, M Berk
British journal of nutrition 109 (11), 2059-2066, 2013
1272013
Australian food sources and intakes of omega–6 and omega–3 polyunsaturated fatty acids
TE Ollis, BJ Meyer, PRC Howe
Annals of Nutrition and Metabolism 43 (6), 346-355, 1999
1101999
Limited lipid-lowering effects of regular consumption of whole soybean foods
BJ Meyer, TA Larkin, AJ Owen, LB Astheimer, LC Tapsell, PRC Howe
Annals of nutrition and metabolism 48 (2), 67-78, 2004
1092004
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake
M Swierk, PG Williams, J Wilcox, KG Russell, BJ Meyer
Nutrition 27 (6), 641-646, 2011
1052011
Biomarker validation of a long‐chain omega‐3 polyunsaturated fatty acid food frequency questionnaire
BL Sullivan, PG Williams, BJ Meyer
Lipids 41 (9), 845-850, 2006
972006
Cholesterol lowering benefits of soy and linseed enriched foods
L Ridges, R Sunderland, K Moerman, B Meyer, L Astheimer, P Howe
Asia Pacific Journal of Clinical Nutrition 10 (3), 204-211, 2001
952001
Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers
AA Thorp, PRC Howe, TA Mori, AM Coates, JD Buckley, J Hodgson, ...
The American journal of clinical nutrition 88 (2), 298-304, 2008
842008
A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism …
H Mazahery, CA Conlon, KL Beck, O Mugridge, MC Kruger, ...
The Journal of steroid biochemistry and molecular biology 187, 9-16, 2019
832019
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