| Understanding the relationship between green approach and marketing innovations tools in the wine sector M Fiore, R Silvestri, F Contò, G Pellegrini Journal of cleaner production 142, 4085-4091, 2017 | 134 | 2017 |
| Application of water footprint to olive growing systems in the Apulia region: a comparative assessment G Pellegrini, C Ingrao, S Camposeo, C Tricase, F Conto, D Huisingh Journal of Cleaner Production 112, 2407-2418, 2016 | 107 | 2016 |
| Household food waste reduction: Italian consumers’ analysis for improving food management G Pellegrini, S Sillani, M Gregori, A Spada British Food Journal 121 (6), 1382-1397, 2019 | 58 | 2019 |
| Attitude toward food waste reduction: The case of Italian consumers M Fiore, G Pellegrini, PL Sala, A Conte, B Liu International Journal of Globalisation and Small Business 9 (2-3), 185-201, 2017 | 45 | 2017 |
| GHG and cattle farming: CO-assessing the emissions and economic performances in Italy F Mariantonietta, S Alessia, C Francesco, P Giustina Journal of Cleaner Production 172, 3704-3712, 2018 | 42 | 2018 |
| Transformation trends in food logistics for short food supply chains–what is new? M Collison, T Collison, I Myroniuk, N Boyko, G Pellegrini Studies in Agricultural Economics 121 (2), 102-110, 2019 | 29 | 2019 |
| Reducing food losses: A (dis)-opportunity cost model MA Fiore, F Contò, G Pellegrini Reducing Food Losses: a (Dis)-Opportunity Cost Model, 151-166, 2015 | 26 | 2015 |
| What are the conflicting tensions in an Italian cooperative and how do members manage them? Business goals’, integrated management, and reduction of waste within a fruit and … G Pellegrini, MC Annosi, F Contò, M Fiore Sustainability 12 (7), 3050, 2020 | 21 | 2020 |
| Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe X Song, L Bredahl, MD Navarro, P Pendenza, I Stojacic, S Mincione, ... Food Research International 153, 110975, 2022 | 19 | 2022 |
| Dual quality food: A negative social externality or a competitiveness opportunity? R Sisto, G Pellegrini, P La Sala Agricultural Economics/Zemedelska Ekonomika 65 (7), 2019 | 15 | 2019 |
| Systematic literature review on technological transformation in SMEs: a transformation encompassing technology assimilation and business model innovation CS de Mattos, G Pellegrini, G Hagelaar, W Dolfsma Management Review Quarterly, 1-39, 2023 | 11 | 2023 |
| Economic sustainability of the olive oil high and super-high density cropping systems in Italy G Pellegrini, PL Sala, S Camposeo, F Contò Global Business and Economics Review 19 (5), 553-569, 2017 | 11 | 2017 |
| Agri-food supply chain optimization through the SWOT analysis M Fiore, R Stašys, G Pellegrini Vadybos mokslas ir studijos–kaimo verslų ir jų infrastruktūros plėtrai …, 2018 | 9 | 2018 |
| Consumers’ preferences investigation for extra virgin olive oil basing on conjoint analysis B Cafarelli, P La Sala, G Pellegrini, M Fiore RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017 | 9 | 2017 |
| Economia circolare e scarti nelle filiere agroalimentari: Prima indagine esplorativa sullo stato dell'arte N Faccilongo, G Pellegrini, P La Sala L'industria 38 (2), 221-240, 2017 | 5 | 2017 |
| Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines M Fiore, F Contò, A Conte, G Pellegrini 4Th AIEAA Conference Innovation, productivity and growth: towards …, 2015 | 5 | 2015 |
| Exploring how EU agri-food SMEs approach technology-driven business model innovation G Pellegrini, CS de Mattos, V Otter, G Hagelaar International Food and Agribusiness Management Review 26 (3), 577-595, 2023 | 4 | 2023 |
| The role of agricultural policies on environmental sustainability and human health: an explorative analysis in the OECD countries G Pellegrini, C Gallo, F Conto Quality-Access to Success 17, 561-565, 2016 | 3 | 2016 |
| GHG and cattle farming: a multilevel fixed model for co-assessing eco-impacts and performances M Fiore, A Spada, G Pellegrini, F Conto 9th Annual Conference of the EuroMed Academy of Business Innovation …, 2016 | 3 | 2016 |
| Ecophysiological response to water stress and regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase in Vitis vinifera L.'Italia' V di Rienzo, C Montemurro, G Strippoli, V Fanelli, C De Giovanni, ... XI International Conference on Grapevine Breeding and Genetics 1082, 285-292, 2014 | 2 | 2014 |
