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Miomir Niksic
Miomir Niksic
Professor of food and Industrial Microbiology
Dirección de correo verificada de agrif.bg.ac.rs - Página principal
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Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus …
M Kozarski, A Klaus, M Niksic, D Jakovljevic, JPFG Helsper, ...
Food chemistry 129 (4), 1667-1675, 2011
5612011
Antioxidants of edible mushrooms
M Kozarski, A Klaus, D Jakovljevic, N Todorovic, J Vunduk, P Petrović, ...
Molecules 20 (10), 19489-19525, 2015
4792015
Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and …
M Kozarski, A Klaus, M Nikšić, MM Vrvić, N Todorović, D Jakovljević, ...
Journal of food composition and analysis 26 (1-2), 144-153, 2012
3712012
Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
A Klaus, M Kozarski, M Niksic, D Jakovljevic, N Todorovic, ...
LWT-Food Science and Technology 44 (10), 2005-2011, 2011
1792011
Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
A Klaus, M Kozarski, J Vunduk, N Todorovic, D Jakovljevic, Z Zizak, ...
Food Research International 67, 272-283, 2015
1292015
The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis
D Matijašević, M Pantić, B Rašković, V Pavlović, D Duvnjak, A Sknepnek, ...
Frontiers in Microbiology 7, 1226, 2016
1202016
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): Primary mechanisms
M Kozarski, A Klaus, J Vunduk, Z Zizak, M Niksic, D Jakovljevic, MM Vrvic, ...
Food & function 6 (6), 1875-1886, 2015
1172015
Ganoderma lucidum—Medical mushroom as a raw material for beer with enhanced functional properties
I Leskosek-Cukalovic, S Despotovic, N Lakic, M Niksic, V Nedovic, ...
Food Research International 43 (9), 2262-2269, 2010
1112010
Polysaccharides of higher fungi: biological role, structure and antioxidative activity
M Kozarski, A Klaus, M Nikšić, L van Griensven, MM Vrvić, D Jakovljević
Hemijska industrija 68 (3), 305-320, 2014
1022014
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
S Veljović, M Veljović, N Nikićević, S Despotović, S Radulović, M Nikšić, ...
Journal of food science and technology 54, 1312-1320, 2017
852017
Bactericidal activity of Cu-, Zn-, and Ag-containing zeolites toward Escherichia coli isolates
J Milenkovic, J Hrenovic, D Matijasevic, M Niksic, N Rajic
Environmental Science and Pollution Research 24, 20273-20281, 2017
832017
The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants
A Klaus, M Kozarski, M Niksic, D Jakovljevic, N Todorovic, I Stefanoska, ...
International journal of food sciences and nutrition 64 (5), 599-610, 2013
792013
Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish
GD Jovanović, AS Klaus, MP Niksić
Revista Argentina de microbiologia 48 (2), 128-136, 2016
632016
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ...
LWT 78, 82-89, 2017
582017
Biological activity of two isomeric N-heteroaromatic selenosemicarbazones and their metal complexes
N Filipović, N Polović, B Rašković, S Misirlić-Denčić, M Dulović, M Savić, ...
Monatshefte für Chemie-Chemical Monthly 145, 1089-1099, 2014
552014
Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds
D Duvnjak, M Pantić, V Pavlović, V Nedović, S Lević, D Matijašević, ...
Innovative food science & emerging technologies 34, 1-8, 2016
542016
Characterization, antioxidant and antibacterial activity of essential oils and their encapsulation into biodegradable material followed by freeze drying
M Kokina, A Salević, A Kalušević, S Lević, M Pantić, D Pljevljakušić, ...
Food technology and biotechnology 57 (2), 282, 2019
492019
Novel kombucha beverage from lingzhi or reishi medicinal mushroom, Ganoderma lucidum, with antibacterial and antioxidant effects
A Sknepnek, M Pantić, D Matijašević, D Miletić, S Lević, V Nedović, ...
Int J Med Mushrooms 20 (3), 243-58, 2018
492018
Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
A Sknepnek, S Tomić, D Miletić, S Lević, M Čolić, V Nedović, M Nikšić
Food Chemistry 342, 128344, 2021
482021
The iron (III)-modified natural zeolitic tuff as an adsorbent and carrier for selenium oxyanions
S Jevtić, I Arčon, A Rečnik, B Babić, M Mazaj, J Pavlović, D Matijaševic, ...
Microporous and mesoporous materials 197, 92-100, 2014
472014
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