Protein glycosylation investigated by mass spectrometry: an overview A Illiano, G Pinto, C Melchiorre, A Carpentieri, V Faraco, A Amoresano Cells 9 (9), 1986, 2020 | 41 | 2020 |
Direct and Solvent‐Free Oxidative Cleavage of Double Bonds in High‐Oleic Vegetable Oils M Melchiorre, V Benessere, ME Cucciolito, C Melchiorre, F Ruffo, ... ChemistrySelect 5 (4), 1396-1400, 2020 | 29 | 2020 |
Quantification of polyphenols and metals in Chinese tea infusions by mass spectrometry G Pinto, A Illiano, A Carpentieri, M Spinelli, C Melchiorre, C Fontanarosa, ... Foods 9 (6), 835, 2020 | 27 | 2020 |
Fiano, Greco and Falanghina grape cultivars differentiation by volatiles fingerprinting, a case study A Carpentieri, A Sebastianelli, C Melchiorre, G Pinto, M Trifuoggi, ... Heliyon 5 (8), 2019 | 11 | 2019 |
Proteomic characterization of collagen-based animal glues for restoration G Ntasi, S Sbriglia, R Pitocchi, R Vinciguerra, C Melchiorre, L Dello Ioio, ... Journal of Proteome Research 21 (9), 2173-2184, 2022 | 10 | 2022 |
The effects of two gold-N-heterocyclic carbene (NHC) complexes in ovarian cancer cells: A redox proteomic study L Massai, L Messori, A Carpentieri, A Amoresano, C Melchiorre, T Fiaschi, ... Cancer Chemotherapy and Pharmacology 89 (6), 809-823, 2022 | 10 | 2022 |
Structural effects of methylglyoxal glycation, a study on the model protein MNEI S Leone, J Fonderico, C Melchiorre, A Carpentieri, D Picone Molecular and Cellular Biochemistry 451, 165-171, 2019 | 9 | 2019 |
CATASAN Is a New Anti-Biofilm Agent Produced by the Marine Antarctic Bacterium Psychrobacter sp. TAE2020 C D’Angelo, A Casillo, C Melchiorre, C Lauro, MM Corsaro, A Carpentieri, ... Marine Drugs 20 (12), 747, 2022 | 7 | 2022 |
High-level production of single chain monellin mutants with enhanced sweetness and stability in tobacco chloroplasts D Castiglia, S Leone, R Tamburino, L Sannino, J Fonderico, C Melchiorre, ... Planta 248, 465-476, 2018 | 7 | 2018 |
Tomato Prosystemin is much more than a simple Systemin precursor D Molisso, M Coppola, M Buonanno, I Di Lelio, SM Monti, C Melchiorre, ... Biology 11 (1), 124, 2022 | 6 | 2022 |
Mass spectrometry based proteomics for the molecular fingerprinting of Fiano, Greco and Falanghina cultivars A Carpentieri, A Sebastianelli, C Melchiorre, G Pinto, A Staropoli, ... Food research international 120, 26-32, 2019 | 5 | 2019 |
A multidisciplinary assessment to investigate a XXII dynasty wooden coffin C Melchiorre, LD Ioio, G Ntasi, L Birolo, G Trojsi, P Cennamo, ... International Journal of Conservation Science 11 (1), 25-38, 2020 | 3 | 2020 |
Identification and Relative Quantification of hFSH Glycoforms in Women’s Sera via MS–PRM-Based Approach C Melchiorre, C Chhuon, V Jung, J Lipecka, F Di Rella, A Conforti, ... Pharmaceutics 13 (6), 798, 2021 | 2 | 2021 |
A procedure for combining the removal and the identification of a patina on a 15th century byzantine icon C Melchiorre, S Palmiero, G Fatigati, A Amoresano, G Marino, ... International Journal of Conservation Science, 249-256, 2019 | 1 | 2019 |
by Subject D Molisso, M Coppola, M Buonanno, I Di Lelio, A maria Aprile, E Langella, ... Policy 29, 12-2020, 2023 | | 2023 |
Green solvents and restoration: Application of biomass-derived solvents in cleaning procedures C Melchiorre, M Melchiorre, M Marra, E Rizzo, G Fatigati, P Rossi, ... Journal of Cultural Heritage 62, 3-12, 2023 | | 2023 |
An integrated diagnostic approach for the study of the interaction of the organic components of oil paintings with inorganic pigments on a 16th century panel depicting the … I Solimeno, I Improta, M Pavone, AB Muñoz-García, A Langella, P Rossi, ... DIAGNOSIS for the CONSERVATION and VALORIZATION of CULTURAL HERITAGE XIII …, 2022 | | 2022 |
Molecular characterisation of the tempera painting on canvas' The Martyrdom of Gorcum'. AP Secondulfo, PI Somma, AA Aprile, P Rossi, C Melchiorre, P Cennamo, ... DIAGNOSIS for the CONSERVATION and VALORIZATION of CULTURAL HERITAGE XIII …, 2022 | | 2022 |
Development of a new method for identification of FSH glycoforms involved in human fertility C Melchiorre Università degli Studi di Napoli Federico II, 2021 | | 2021 |
Molecular Characterisation of Olive Cultivars from Italy (Campania): A Mass Spectrometry Approach A Carpentieri, D Vicchio, C Fontanarosa, C Melchiorre, ... Journal of Food Science & Nutrition 6 (1), DOI:10.24966/FSN-1076/100052, 2020 | | 2020 |