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Co-authors
- Frank KjeldsenProfessor, University of Southern DenmarkVerified email at bmb.sdu.dk
- Albert LebedevProfessor of Chemistry, Moscow State UniversityVerified email at org.chem.msu.ru
- roman zubarevKarolinska InstitutetVerified email at ki.se
- Mikhail GorshkovV.L. Talrose Institute for Energy Problems of Chemical PhysicsVerified email at chph.ras.ru
- Ole N. JensenProfessor, University of Southern DenmarkVerified email at bmb.sdu.dk
- Julia BubisMIPTVerified email at phystech.edu
- Egor VorontsovUniversity of GothenburgVerified email at gu.se
- Pavel ShliahaPhD Biochemistry CambridgeVerified email at cam.ac.uk
- Thiago Verano-BragaUniversidade Federal de Minas Gerais (UFMG)Verified email at icb.ufmg.br
- Elizaveta SolovyevaNovartis Institute for BioMedical ResearchVerified email at phystech.edu
- Mark V IvanovInstitute for Energy Problems of Chemical Physics, Russian Academy of SciencesVerified email at phystech.edu
- Anna LobasStaff Scientist, INEPCP RASVerified email at phystech.edu
- Veit SchwämmleUniversity of Southern DenmarkVerified email at bmb.sdu.dk
- Alexandre ShvartsburgPacific Nortwhest National LaboratoryVerified email at pnnl.gov
- Matthew BairdWichita State UniversityVerified email at shockers.wichita.edu
- Andreas RoemppUniversity of Bayreuth, GermanyVerified email at uni-bayreuth.de
- Holger ZornProfessor in Food Chemistry, Justus Liebig University GiessenVerified email at uni-giessen.de
- Sergei MoshkovskiiMax Planck Institute for Multidisciplinary SciencesVerified email at mpinat.mpg.de
- Mikhail SavitskiEMBLVerified email at embl.de
- Michael L. NielsenNovo Nordisk Foundation Center for Protein ResearchVerified email at cpr.ku.dk