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José Miguel Bastías Montes
José Miguel Bastías Montes
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Cited by
Year
Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential
JM Bastías-Montes, K Monterrosa, O Muñoz-Fariña, O García, ...
Food and chemical toxicology 136, 111036, 2020
242020
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
O Muñoz-Fariña, V López-Casanova, O García-Figueroa, A Roman-Benn, ...
Food Chemistry Advances 2, 100171, 2023
202023
Effect of spray drying at 150, 160, and 170 C on the physical and chemical properties of maqui extract (Aristotelia chilensis (Molina) Stuntz)
JM Bastías-Montes, MC Choque-Chávez, J Alarcón-Enos, ...
Chilean journal of agricultural research 79 (1), 144-152, 2019
202019
Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities
JM Bastías-Montes, VS Martín, O Muñoz-Fariña, G Petzold-Maldonado, ...
Journal of Berry Research 9 (3), 377-394, 2019
192019
Teosinte (Dioon mejiae) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras
JM Bastias-Montes, LE Flores-Varela, OA Reyes-Calderón, ...
Agronomy 10 (4), 481, 2020
92020
Nanocoatings of bovine serum albumin on glass: Effects of pH and temperature
SM Acuña-Nelson, JM Bastías-Montes, FR Cerda-Leal, JE Parra-Flores, ...
Journal of Nanomaterials 2020, 1-11, 2020
82020
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized …
J Ortiz-Viedma, JM Bastias-Montes, C Char, C Vega, A Quintriqueo, ...
Antioxidants 12 (2), 323, 2023
62023
Effect of Cryoconcentration Assisted by Centrifugation-Filtration on Bioactive Compounds and Microbiological Quality of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz …
C Vidal-San Martín, JM Bastías-Montes, C Villagra-Jorquera, ...
Processes 9 (4), 692, 2021
42021
La murta (Ugni molinae) y sus propiedades benéficas para la salud: Una revisión
T Espinoza-Tellez, JM Bastías-Montes, R Quevedo-León, ...
Scientia Agropecuaria 12 (1), 121-131, 2021
42021
Kinetic deterioration and shelf life in Rose hip pulp during frozen storage
R Quevedo, E Valencia, F Pedreschi, O Díaz, J Bastias-Montes, R Siche, ...
Journal of berry research 10 (2), 133-143, 2020
42020
Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts
E Benítez-Correa, JM Bastías-Montes, S Acuña-Nelson, O Muñoz-Fariña
Current Research in Food Science 7, 100614, 2023
32023
Ocurrencia y distribución de residuos de plaguicidas en vegetales de hoja en el Cinturón Verde de Córdoba
SM Faillaci, JM Bastías-Montes, MM Nassetta, A Mangeaud
Agro sur 45 (3), 3-10, 2017
32017
Cryoconcentration by Centrifugation–Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia …
JM Bastías-Montes, C Vidal-San-Martín, Y Tamarit-Pino, O Muñoz-Fariña, ...
Processes 10 (1), 25, 2021
22021
The murta (Ugni molinae) and its beneficial health properties: A review.
T Espinoza-Tellez, J Miguel Bastías-Montes, R Quevedo-León, ...
Scientia Agropecuaria 12 (1), 2021
22021
Perspectiva del mercado Internacional para el desarrollo de la industria del Maqui: un análisis de las empresas en Chile.
R Romo Muñoz, JM Bastías Montes, R Monje Sanhueza, ...
FIA, 2018
22018
Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction
H Fraguela-Meissimilly, JM Bastías-Montes, JA Ortiz-Viedma, ...
Journal of Agriculture and Food Research 15, 100950, 2024
12024
Cookies Enriched with Maqui (Aristotelia chilensis (Mol.) Stuntz) Flour: Good Source of Dietary Fiber and Antioxidant Capacity
JM Bastias-Montes, MF Orrego-Aguilera, FJ Ortiz-Espinoza, ...
Journal of Food Processing and Preservation 2023, 2023
12023
Shelf life of barley shoots chlorophyll under four frozen‐storage conditions
B Ronceros, D Díaz, J Miguel Bastías‐Montes, O Muñoz‐Fariña, ...
Journal of Food Processing and Preservation 45 (11), e15972, 2021
12021
Cryoconcentration by Centrifugation–Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia …
JM Bastías-Montes, C Vidal-San-Martín, Y Tamarit-Pino, O Muñoz-Fariña, ...
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
12021
Scientia Agropecuaria
R Quevedo-león, JM Bastías, T Espinoza, B Ronceros, I Balic, O Muñoz
12020
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