| Diversity in recommender systems–A survey M Kunaver, T Požrl Knowledge-based systems 123, 154-162, 2017 | 549 | 2017 |
| Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.) D Žnidarčič, D Ban, M Oplanić, L Karić, T Požrl Journal of Food, Agriculture & Environment 8 (1), 21-25, 2010 | 79 | 2010 |
| A new aroma index to determine the aroma quality of roasted and ground coffee during storage K Marin, T Požrl, E Zlatić, A Plestenjak Food Technology and Biotechnology 46 (4), 442-447, 2008 | 69 | 2008 |
| Linked open data-enabled recommender systems: ESWC 2014 challenge on book recommendation T Di Noia, I Cantador, VC Ostuni Semantic web evaluation challenge, 129-143, 2014 | 55 | 2014 |
| Phenolic content of strawberry spreads during processing and storage M Kadivec, S Može Bornšek, T Polak, L Demšar, J Hribar, T Požrl Journal of agricultural and food chemistry 61 (38), 9220-9229, 2013 | 35 | 2013 |
| Optimisation of combined collaborative recommender systems M Kunaver, T Požrl, M Pogačnik, J Tasič AEU-International Journal of Electronics and Communications 61 (7), 433-443, 2007 | 34 | 2007 |
| Effect of nitrogen application and crop load on external and internal fruit quality parameters of apples. T Unuk, J Hribar, S Tojnko, M Simčič, T Požrl, A Plestenjak, R Vidrih | 18 | 2008 |
| Improving human-computer interaction in personalized TV recommender T Pozrl, M Kunaver, M Pogacnik, A Kosir, JF Tasic IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION B-ENGINEERING 36 (1 …, 2012 | 9 | 2012 |
| Influence of trehalose addition on instrumental textural properties of strawberry pastes M Kopjar, V Pilizota, J Hribar, N Nedic Tiban, D Subaric, J Babic, T Pozrl International journal of food properties 11 (3), 646-655, 2008 | 9 | 2008 |
| Modelling the colour of strawberry spread during storage, including effects of technical variations M Kadivec, LMM Tijskens, M Kopjar, M Simcic, T Pozrl Polish journal of food and nutrition sciences 66 (4), 2016 | 8 | 2016 |
| Increasing Top-20 diversity through recommendation post-processing M Kunaver, T Požrl, Š Dobravec, U Droftina, A Košir Semantic Web Evaluation Challenge: SemWebEval 2014 at ESWC 2014, Anissaras …, 2014 | 7 | 2014 |
| Increasing Top-20 Search Results Diversity Through Recommendation Post-Processing. M Kunaver, S Dobravec, T Pozrl, A Kosir UMAP Workshops, 2014 | 4 | 2014 |
| The evaluation of a hybrid recommender system for recommendation of movies T Pozrl, M Kunaver, M Pogacnik, JF Tasic ECAI 2006 Workshop on Recommender Systems, 117, 2006 | 2 | 2006 |
| Increasing Top-20 Diversity Through Recommendation Post-processing U Droftina, A Koˇsir Semantic Web Evaluation Challenge: SemWebEval 2014 at ESWC 2014, Anissaras …, 2014 | | 2014 |
| Uporabniku prilagojena izbira multimedijskih vsebin z uporabo kombiniranih postopkov: doktorska disertacija T Požrl T. Požrl, 2012 | | 2012 |
| Fruchtqualitatsparameter von Apfeln: Einfluss von Dungung und Behangsauslastung T Unuk, J Hribar, S Tojnko, M Simcic, T Pozrl, A Plestenjak, R Vidrih Deutsche Lebensmittel-Rundschau 104 (3), 127, 2008 | | 2008 |
| D6. 3: Report on user models and content selection methods J Zaletelj, M Pogacnik, T Pozrl, T Mlakar, M Meza, M Kunaver, A Pilz, ... September, 2007 | | 2007 |
| Cereal functional foods A Plestenjak, T Pozrl Bitencevi zivilski dnevi, 2001 | | 2001 |
| Preventing of food oxidation by proper packaging A Plestenjak, T Pozrl Bitencevi zivilski dnevi, 2000 | | 2000 |
| Glass transition and rheological properties of food A Plestenjak, T Pozrl Bitencevi zivilski dnevi, 1999 | | 1999 |
