Recent developments in the analysis of musty odour compounds in water and wine: A review RM Callejón, C Ubeda, R Ríos-Reina, ML Morales, AM Troncoso Journal of Chromatography A 1428, 72-85, 2016 | 111 | 2016 |
Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics R Ríos-Reina, S Elcoroaristizabal, JA Ocaña-González, ... Food chemistry 230, 108-116, 2017 | 86 | 2017 |
Data handling in data fusion: Methodologies and applications SM Azcarate, R Ríos-Reina, JM Amigo, HC Goicoechea TrAC Trends in Analytical Chemistry 143, 116355, 2021 | 75 | 2021 |
NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin R Ríos-Reina, DL García-González, RM Callejón, JM Amigo Food Control 89, 108-116, 2018 | 73 | 2018 |
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars R Ríos-Reina, RM Callejón, F Savorani, JM Amigo, M Cocchi Talanta 198, 560-572, 2019 | 65 | 2019 |
ATR-FTIR as a potential tool for controlling high quality vinegar categories R Ríos-Reina, RM Callejón, C Oliver-Pozo, JM Amigo, ... Food Control 78, 230-237, 2017 | 57 | 2017 |
Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections R Ríos-Reina, JM Camiña, RM Callejón, SM Azcarate TrAC Trends in Analytical Chemistry 134, 116121, 2021 | 39 | 2021 |
A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction R Ríos-Reina, MP Segura-Borrego, DL García-González, ML Morales, ... Food research international 123, 298-310, 2019 | 35 | 2019 |
Influence of Saccharomyces cerevisiae and Lachancea thermotolerans co-inoculation on volatile profile in fermentations of a must with a high sugar content ML Morales, J Fierro-Risco, R Ríos-Reina, C Ubeda, P Paneque Food chemistry 276, 427-435, 2019 | 32 | 2019 |
Evaluación de menús ofertados em comedores escolares: comparación entre colegios públicos, privados y concertados M Castro, R Ríos-Reina, C Ubeda, RM Callejón Revista de Nutrição 29, 97-108, 2016 | 31 | 2016 |
Feasibility of a rapid and non-destructive methodology for the study and discrimination of pine nuts using near-infrared hyperspectral analysis and chemometrics R Ríos-Reina, RM Callejón, JM Amigo Food Control 130, 108365, 2021 | 26 | 2021 |
Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines R Ríos-Reina, SM Azcarate, JM Camiña, HC Goicoechea Analytica chimica acta 1126, 52-62, 2020 | 26 | 2020 |
Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV–vis spectroscopy R Ríos-Reina, SM Azcarate, J Camiña, RM Callejón, JM Amigo Chemometrics and Intelligent Laboratory Systems 191, 42-53, 2019 | 21 | 2019 |
Menús ofertados en centros de educación infantil de Sevilla: adecuación a criterios nutricionales ya las recomendaciones dietéticas D Vergara, R Ríos-Reina, C Úbeda, M Escudero-Gilete, RM Callejón Nutrición Hospitalaria 33 (3), 671-677, 2016 | 21 | 2016 |
How Chemometrics Revives the UV-Vis Spectroscopy Applications as an Analytical Sensor for Spectralprint (Nontargeted) Analysis R Ríos-Reina, SM Azcarate Chemosensors 11 (1), 8, 2022 | 20 | 2022 |
Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars R Ríos-Reina, SM Azcarate, JM Camiña, RM Callejón Food chemistry 323, 126791, 2020 | 20 | 2020 |
Assessment of UV–visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars R Ríos-Reina, SM Azcarate, J Camiña, RM Callejón Food chemistry 323, 126792, 2020 | 18 | 2020 |
Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars R Ríos-Reina, JA Ocaña, SM Azcarate, JL Pérez-Bernal, M Villar-Navarro, ... Food chemistry 287, 115-125, 2019 | 17 | 2019 |
Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis R Ríos-Reina, ML Morales, DL García-González, JM Amigo, RM Callejón Food research international 105, 880-896, 2018 | 17 | 2018 |
Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars R Ríos-Reina, MP Segura-Borrego, ML Morales, RM Callejón Food chemistry 311, 126012, 2020 | 16 | 2020 |