| Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice G Kiskó, S Roller BMC microbiology 5, 1-9, 2005 | 200 | 2005 |
| Fusarium mycotoxins in cereals harvested from Hungarian fields H Tima, A Brückner, C Mohácsi-Farkas, G Kiskó Food Additives & Contaminants: Part B 9 (2), 127-131, 2016 | 75 | 2016 |
| Nigella sativa essential oil and its bioactive compounds as resistance modifiers against Staphylococcus aureus A Mouwakeh, A Kincses, M Nové, T Mosolygó, C Mohácsi‐Farkas, ... Phytotherapy Research 33 (4), 1010-1018, 2019 | 65 | 2019 |
| Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice G Kisko, R Sharp, S Roller Journal of Applied Microbiology 98 (4), 872-880, 2005 | 52 | 2005 |
| Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage L Simon-Sarkadi, K Pásztor-Huszár, I Dalmadi, G Kiskó Food Research International 47 (2), 380-384, 2012 | 48 | 2012 |
| Antibacterial and resistance modifying activities of Nigella sativa essential oil and its active compounds against Listeria monocytogenes A Mouwakeh, A Telbisz, G Spengler, C Mohacsi-Farkas, G Kiskó in vivo 32 (4), 737-743, 2018 | 42 | 2018 |
| Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation C Mohácsi-Farkas, B Nyirő-Fekete, H Daood, I Dalmadi, G Kiskó Radiation Physics and Chemistry 99, 79-85, 2014 | 34 | 2014 |
| Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions T Engelhardt, H Albano, G Kiskó, C Mohácsi-Farkas, P Teixeira Food microbiology 48, 109-115, 2015 | 30 | 2015 |
| Antioxidant and antibacterial peptides from soybean milk through enzymatic-and membrane-based technologies A Nath, GG Kailo, Z Mednyánszky, G Kiskó, B Csehi, K Pásztorné-Huszár, ... Bioengineering 7 (1), 5, 2019 | 20 | 2019 |
| Deoxynivalenol, zearalenone and T-2 in grain based swine feed in Hungary H Tima, A Rácz, Z Guld, C Mohácsi-Farkas, G Kiskó Food Additives & Contaminants: Part B 9 (4), 275-280, 2016 | 20 | 2016 |
| Biofilm removal of Pseudomonas strains using hot water sanitation. G Kiskó, O Szabó-Szabó | 20 | 2011 |
| Antibiotics in a wastewater matrix at environmentally relevant concentrations affect coexisting resistant/sensitive bacterial cultures with profound impact on advanced … R Homlok, G Kiskó, A Kovács, T Tóth, E Takács, C Mohácsi-Farkas, ... Science of the Total Environment 754, 142181, 2021 | 18 | 2021 |
| Improving the microbiological safety of some fresh pre-cut and prepackaged chilled produce by low-dose gamma irradiation CS Mohacsi-Farkas, J Farkas, E Andrassy, K Polyak-Feher, A Brückner, ... Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-Cut Fruits …, 2006 | 18 | 2006 |
| Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch T Engelhardt, K Szakmár, G Kisko, C Mohacsi-Farkas, O Reichart LWT 89, 104-109, 2018 | 17 | 2018 |
| Electron beam treatment for eliminating the antimicrobial activity of piperacillin in wastewater matrix L Szabó, O Gyenes, J Szabó, K Kovács, A Kovács, G Kiskó, Á Belák, ... Journal of industrial and engineering chemistry 58, 24-32, 2018 | 17 | 2018 |
| Deoxynivalenol in wheat, maize, wheat flour and pasta: Surveys in Hungary in 2008–2015 H Tima, A Berkics, Z Hannig, A Ittzés, E Kecskésné Nagy, ... Food Additives & Contaminants: Part B 11 (1), 37-42, 2018 | 16 | 2018 |
| Production of hypoallergenic antibacterial peptides from defatted soybean meal in membrane bioreactor: a bioprocess engineering study with comprehensive product characterization A Nath, G Szécsi, B Csehi, Z Mednyánszky, G Kiskó, É Bányai, ... Food technology and biotechnology 55 (3), 308, 2017 | 15 | 2017 |
| Bioactive Compounds of Nigella Sativa Essential Oil as Antibacterial Agents against Chlamydia Trachomatis D T Mosolygó, A Mouwakeh, M Hussein Ali, A Kincses, C Mohácsi-Farkas, ... Microorganisms 7 (9), 370, 2019 | 14 | 2019 |
| Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils CS Mohácsi-Farkas, G Kiskó, L Mészáros, J Farkas Acta Alimentaria 31 (3), 243-252, 2002 | 14 | 2002 |
| Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage. KN Hussein, L Friedrich, G Kisko, E Ayari, C Nemeth, I Dalmadi Czech Journal of Food Sciences 37 (6), 2019 | 13 | 2019 |
