| Current applications and new opportunities for the use of pulsed electric fields in food science and industry FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ... Food research international 77, 773-798, 2015 | 650 | 2015 |
| New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae FJ Barba, N Grimi, E Vorobiev Food Engineering Reviews 7, 45-62, 2015 | 304 | 2015 |
| Estimation of characteristic damage time of food materials in pulsed-electric fields NI Lebovka, MI Bazhal, E Vorobiev Journal of Food Engineering 54 (4), 337-346, 2002 | 302 | 2002 |
| Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption N Grimi, A Dubois, L Marchal, S Jubeau, NI Lebovka, E Vorobiev Bioresource technology 153, 254-259, 2014 | 288 | 2014 |
| Electroporation in food processing and biorefinery S Mahnič-Kalamiza, E Vorobiev, D Miklavčič The Journal of membrane biology 247, 1279-1304, 2014 | 271 | 2014 |
| The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications Q Deng, KG Zinoviadou, CM Galanakis, V Orlien, N Grimi, E Vorobiev, ... Food Engineering Reviews 7, 357-381, 2015 | 265 | 2015 |
| High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ... Food and Bioprocess Technology 8, 885-894, 2015 | 261 | 2015 |
| Mechanical continuous oil expression from oilseeds: a review R Savoire, JL Lanoisellé, E Vorobiev Food and Bioprocess Technology 6, 1-16, 2013 | 232 | 2013 |
| Pulsed electric field enhanced drying of potato tissue NI Lebovka, NV Shynkaryk, E Vorobiev Journal of Food Engineering 78 (2), 606-613, 2007 | 226 | 2007 |
| Electrocoagulation and coagulation by iron of latex particles in aqueous suspensions O Larue, E Vorobiev, C Vu, B Durand Separation and purification technology 31 (2), 177-192, 2003 | 220 | 2003 |
| Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development A Golberg, M Sack, J Teissie, G Pataro, U Pliquett, G Saulis, T Stefan, ... Biotechnology for biofuels 9, 1-22, 2016 | 218 | 2016 |
| Optimization of microwave-assisted extraction of polyphenols from Quercus bark M Bouras, M Chadni, FJ Barba, N Grimi, O Bals, E Vorobiev Industrial Crops and Products 77, 590-601, 2015 | 217 | 2015 |
| Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries FJ Barba, CM Galanakis, MJ Esteve, A Frigola, E Vorobiev Journal of Food Engineering 167, 38-44, 2015 | 217 | 2015 |
| Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples NI Lebovka, I Praporscic, E Vorobiev Innovative Food Science & Emerging Technologies 5 (1), 9-16, 2004 | 207 | 2004 |
| Electrical treatment of apple cossettes for intensifying juice pressing M Bazhal, E Vorobiev Journal of the Science of Food and Agriculture 80 (11), 1668-1674, 2000 | 206 | 2000 |
| Solvent-free extraction of food and natural products F Chemat, AS Fabiano-Tixier, MA Vian, T Allaf, E Vorobiev TrAC Trends in Analytical Chemistry 71, 157-168, 2015 | 199 | 2015 |
| Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from fermented … FJ Barba, S Brianceau, M Turk, N Boussetta, E Vorobiev Food and Bioprocess Technology 8, 1139-1148, 2015 | 198 | 2015 |
| Biomass fractionation technologies for a lignocellulosic feedstock based biorefinery SI Mussatto Elsevier, 2016 | 196 | 2016 |
| Electrotechnologies for extraction from food plants and biomaterials E Vorobiev, N Lebovka Springer, 2008 | 194 | 2008 |
| Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds N Boussetta, E Vorobiev, LH Le, A Cordin-Falcimaigne, JL Lanoisellé LWT-Food Science and Technology 46 (1), 127-134, 2012 | 191 | 2012 |
