| Using a smartphone application to promote healthy dietary behaviours and local food consumption J Gilliland, R Sadler, A Clark, C O’Connor, M Milczarek, S Doherty BioMed research international 2015, 2015 | 142 | 2015 |
| Soy protein reduces serum LDL cholesterol and the LDL cholesterol: HDL cholesterol and apolipoprotein B: apolipoprotein AI ratios in adults with type 2 diabetes EA Pipe, CP Gobert, SE Capes, GA Darlington, JW Lampe, AM Duncan The Journal of nutrition 139 (9), 1700-1706, 2009 | 137 | 2009 |
| Evaluating the impact of diabetes self-management education methods on knowledge, attitudes and behaviours of adult patients with type 2 diabetes mellitus L Adam, C O'Connor, AC Garcia Canadian journal of diabetes 42 (5), 470-477. e2, 2018 | 121 | 2018 |
| The enrichment of eggs with folic acid through supplementation of the laying hen diet JD House, K Braun, DM Ballance, CP O'connor, W Guenter Poultry science 81 (9), 1332-1337, 2002 | 115 | 2002 |
| A comprehensive review of the literature supporting recommendations from the Canadian Diabetes Association for the use of a plant-based diet for management of type 2 diabetes S Rinaldi, EE Campbell, J Fournier, C O'Connor, J Madill Canadian Journal of Diabetes 40 (5), 471-477, 2016 | 106 | 2016 |
| A systematic review of genetic testing and lifestyle behaviour change: are we using high-quality genetic interventions and considering behaviour change theory? J Horne, J Madill, C O’Connor, J Shelley, J Gilliland Lifestyle Genomics 11 (1), 49-63, 2018 | 81 | 2018 |
| Using GPS and activity tracking to reveal the influence of adolescents’ food environment exposure on junk food purchasing RC Sadler, AF Clark, P Wilk, C O’Connor, JA Gilliland Canadian Journal of Public Health 107 (Suppl 1), eS14-eS20, 2016 | 77 | 2016 |
| Is phase angle an appropriate indicator of malnutrition in different disease states? A systematic review S Rinaldi, J Gilliland, C O'Connor, B Chesworth, J Madill Clinical nutrition ESPEN 29, 1-14, 2019 | 70 | 2019 |
| Soya protein does not affect glycaemic control in adults with type 2 diabetes CP Gobert, EA Pipe, SE Capes, GA Darlington, JW Lampe, AM Duncan British journal of nutrition 103 (3), 412-421, 2010 | 47 | 2010 |
| Enhanced long-term dietary change and adherence in a nutrigenomics-guided lifestyle intervention compared to a population-based (GLB/DPP) lifestyle intervention for weight … J Horne, J Gilliland, C O'Connor, J Seabrook, J Madill BMJ nutrition, prevention & health 3 (1), 49, 2020 | 45 | 2020 |
| Sensory evaluation of Moringa-probiotic yogurt containing banana, sweet potato or avocado M Kuikman, CP O'Connor Journal of Food Research 4 (5), 165, 2015 | 35 | 2015 |
| Plasma homocysteine and glycine are sensitive indices of folate status in a rodent model of folate depletion and repletion JD House, CP O'Connor, W Guenter Journal of agricultural and food chemistry 51 (15), 4461-4467, 2003 | 34 | 2003 |
| Examining the correlates of adolescent food and nutrition knowledge R Brown, JA Seabrook, S Stranges, AF Clark, J Haines, C O’connor, ... Nutrients 13 (6), 2044, 2021 | 28 | 2021 |
| Nutritional, microbial, and allergenic changes during the fermentation of cashew ‘cheese’product using a quinoa-based rejuvelac starter culture JM Chen, KF Al, LJ Craven, S Seney, M Coons, H McCormick, G Reid, ... Nutrients 12 (3), 648, 2020 | 26 | 2020 |
| Change in Weight, BMI, and Body Composition in a Population‐Based Intervention Versus Genetic‐Based Intervention: The NOW Trial JR Horne, JA Gilliland, CP O’Connor, JA Seabrook, J Madill Obesity 28 (8), 1419-1427, 2020 | 25 | 2020 |
| Study protocol of a pragmatic randomized controlled trial incorporated into the Group Lifestyle Balance™ program: the nutrigenomics, overweight/obesity and weight management … J Horne, J Gilliland, C O’Connor, J Seabrook, P Hannaberg, J Madill BMC Public Health 19, 1-10, 2019 | 23 | 2019 |
| Consumption, perceptions and knowledge of soy among adults with type 2 diabetes CP Gobert, AM Duncan Journal of the American College of Nutrition 28 (2), 203-218, 2009 | 22 | 2009 |
| Exploring knowledge and attitudes of personal nutrigenomics testing among dietetic students and its value as a component of dietetic education and practice J Horne, J Madill, C O’Connor Can. J. Clin. Nutr 4 (6), 50-62, 2016 | 17 | 2016 |
| Screening and assessment of nutritional status following stroke: results from a national survey of registered dietitians in Canada L Peters, C O’Connor, I Giroux, R Teasell, N Foley Disability and Rehabilitation 37 (26), 2413-2417, 2015 | 17 | 2015 |
| Fruit and Vegetable Consumption Among Children: In a Socioeconomically Disadvantaged Neighbourhood KE Glen, HM Thomas, JE Loebach, JA Gilliland, CP Gobert Canadian journal of dietetic practice and research 74 (3), 114-118, 2013 | 17 | 2013 |
