| Digital Fashion: A systematic literature review. A perspective on marketing and communication A Noris, TH Nobile, N Kalbaska, L Cantoni Journal of Global Fashion Marketing, 2020 | 113 | 2020 |
| A review of digital fashion research: before and beyond communication and marketing T Nobile, A Noris, N Kalbaska, L Cantoni International Journal of Fashion Design, Technology and Education, 2021 | 49 | 2021 |
| An exploration of personalization in digital communication. insights in fashion TH Nobile, N Kalbaska HCI in Business, Government and Organizations: 7th International Conference …, 2020 | 19 | 2020 |
| Digital Fashion Competences: Market Practices and Needs during Covid19 M Ronchetti, TH Nobile, R Oliveira, N Kalbaska, L Cantoni | 8 | 2020 |
| Personalisation (In) effectiveness in email marketing TH Nobile, L Cantoni Digital Business, 100058, 2023 | 7 | 2023 |
| Personalization and customization: searching for a definition TH Nobile, L Cantoni Journal of Fashion Marketing and Management: An International Journal, 2022 | 7* | 2022 |
| Digital Fashion Competences: a longitudinal study TH Nobile, N Kalbaska, de Oliveira Rafael, L Cantoni FACTUM21, 17-28, 2021 | 3 | 2021 |
| Digital Fashion Communication: An Explorative Study of Fashion Newsletters TH Nobile, L Cantoni HCI International 2021 12781, pp 326-339, 2021 | 3 | 2021 |
| Online Communication Design Within Fashion Curricula A Picco-Schwendener, TH Nobile, T Gaduel Thaloka HCI International 2021 12781, pp 356-370, 2021 | 1 | 2021 |
| Recommended articles A Haleem, RP Singh, TH Nobile, L Cantoni, CE Short, JC Short, ... Computers and Education 5, 100151, 2023 | | 2023 |
| Teleworking and Video-Meetings. Does Fashion Fit? L Nobile, Tekila Harley, Cantoni FACTUM23, Springer Proceedings in Business and Economics. Springer, Cham., 2023 | | 2023 |
| Digital fashion transformation TH Nobile | | 2022 |
| Recommended articles TH Nobile, L Cantoni | | |
Lorenzo CantoniUSI - Università della Svizzera italiana (Lugano, Switzerland)Dirección de correo verificada de usi.ch
