| Polymers for modified atmosphere packaging applications B Tajeddin, B Ahmadi, F Sohrab, HA Chenarbon Food packaging and preservation, 457-499, 2018 | 27 | 2018 |
| Energy consumption, thermal utilization efficiency and hypericin content in drying leaves of St John's Wort (Hypericum Perforatum) S Minaei, HA Chenarbon, A Motevalia, AA Hosseini Journal of Energy in Southern Africa 25 (3), 21-27, 2014 | 21 | 2014 |
| Evaluation of the effect of yeast-salt method on dough yield, bread yield and organoleptic properties Iranian Lavash bread. S Movahed, G Rooshenas, HA Chenarbon | 15 | 2012 |
| Effect of hydrocolloids on physicochemical, sensory and textural properties of reconstructed rice grain by extrusion cooking technology S Ranjbar, A Basiri, AH Elhamirad, A Sharifi, HA Chenarbon Journal of Food Measurement and Characterization 12 (3), 1622-1632, 2018 | 14 | 2018 |
| Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process F Mohammadi Golchin, S Movahhed, M Eshaghi, H Ahmadi Chenarbon Food Science & Nutrition 9 (1), 272-281, 2021 | 13 | 2021 |
| Moisture content and oil uptake in potatoes (Cultivar Satina) during deep-fat frying S Movahhed, H Ahmadi Chenarbon Potato research 61 (3), 261-272, 2018 | 12 | 2018 |
| Evaluation of chemical, staling and organoleptic properties of free–gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums S Movahhed, S Ranjbar, H Ahmadi Chenarbon Iranian Journal of Biosystems Engineering 44 (2), 173-178, 2014 | 11 | 2014 |
| Effective parameters on angle of repose, internal and external friction coefficient in two wheat varieties (Behrang and Shirudi). M Mahjoub, S Movahhed, HA Chenarbon | 11 | 2014 |
| Moisture desorption isotherms of St. John's wort (Hypericum perforatum L.) leaves at three temperatures. HA Chenarbon, S Minaei, AR Bassiri, M Almassi, A Arabhosseini Journal of Food, Agriculture & Environment 8 (3/4 part 1), 188-191, 2010 | 11 | 2010 |
| Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice M Mirzaei, S Movahhed, MJ Asadollahzadeh, H Ahmadi Chenarbon Journal of texture studies 52 (1), 91-100, 2021 | 10 | 2021 |
| Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch A Zolelmein, S Movahhed, MH Azizi, H Ahmadi Chenarbon Journal of texture studies 51 (3), 453-463, 2020 | 10 | 2020 |
| Mathematical modeling of hydrodynamic properties of lime (Mexican lime) A Rozbahani, S Movahhed, H Ahmadi Chenarbon Journal of food process engineering 42 (4), e13054, 2019 | 10 | 2019 |
| Effect of guar and arabic gums on qualitative properties of extruded rice S Saadat, S Movahhed, H Ahmadi Chenarbon Journal of food process engineering 42 (2), e12959, 2019 | 10 | 2019 |
| Effect of inulin and resistant starch on some of qualitative properties of baguette bread R Moghaddasi, S Movahhed, H Ahmadi Chenarbon Journal of Food Biosciences and Technology 10 (2), 19-28, 2020 | 9 | 2020 |
| Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin Z Najafi, S Movahhed, H Ahmadi Chenarbon Iranian Food Science and Technology Research Journal 13 (4), 458-468, 2017 | 9 | 2017 |
| Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality S Movahed, G Khalatbari Mohseni, H Ahmadi Chenarbon Innovative Food Technologies 1 (3), 39-48, 2014 | 9 | 2014 |
| Effect of drying on the color of St. John’s wort (Hypericum perforatum L.) leaves HA Chenarbon, S Minaei, AR Bassiri, M Almassi, A Arabhosseini, ... International Journal of Food Engineering 8 (4), 2012 | 9 | 2012 |
| Moisture sorption isotherms of rosemary (Rosmarinus officinalis L.) flowers at three temperatures. HA Chenarbon, S Movahed, SM Hasheminia | 8 | 2012 |
| Modeling of drying St. John’s wort (Hypericum perforatum L.) leaves HA Chenarbon, S Minaei, AR Bassiri, M Almassi, A Arabhosseini Journal of Medicinal Plants Research 5 (1), 126-132, 2011 | 8 | 2011 |
| Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method K Afshari, M Javanmard Dakheli, Y Ramezan, A Bassiri, ... Food Science & Nutrition 11 (3), 1367-1382, 2023 | 7 | 2023 |
