Loyalty toward online food delivery service: the role of e-service quality and food quality D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo Journal of foodservice business research 22 (1), 81-97, 2019 | 472 | 2019 |
Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve NHAM Ridzuan, NF Marwan, N Khalid, MH Ali, ML Tseng Resources, Conservation and Recycling 160, 104879, 2020 | 256 | 2020 |
Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method TD Bui, FM Tsai, ML Tseng, MDH Ali Resources, conservation and recycling 154, 104625, 2020 | 226 | 2020 |
The panic buying behavior of consumers during the COVID-19 pandemic: Examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety NA Omar, MA Nazri, MH Ali, SS Alam Journal of Retailing and Consumer Services 62, 102600, 2021 | 212 | 2021 |
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia MH Ali, L Chung, A Kumar, S Zailani, KH Tan Technological Forecasting and Social Change 170, 120870, 2021 | 198 | 2021 |
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar Trends in food science & technology 109, 94-102, 2021 | 189 | 2021 |
Impact of lean manufacturing practices on firms’ sustainable performance: Lean culture as a moderator M Iranmanesh, S Zailani, SS Hyun, MH Ali, K Kim Sustainability 11 (4), 1112, 2019 | 180 | 2019 |
A supply chain integrity framework for halal food MH Ali, KH Tan, MD Ismail British Food Journal 119 (1), 20-38, 2017 | 145 | 2017 |
Impeding challenges on industry 4.0 in circular economy: Palm oil industry in Malaysia AQ Abdul-Hamid, MH Ali, ML Tseng, S Lan, M Kumar Computers & Operations Research 123, 105052, 2020 | 135 | 2020 |
Eleven shades of food integrity: A halal supply chain perspective MH Ali, N Suleiman Trends in Food Science & Technology 71, 216-224, 2018 | 129 | 2018 |
Sustainable food production: Insights of Malaysian halal small and medium sized enterprises MH Ali, N Suleiman International Journal of Production Economics 181, 303-314, 2016 | 128 | 2016 |
Sustainable supply chain management trends in world regions: A data-driven analysis FM Tsai, TD Bui, ML Tseng, MH Ali, MK Lim, ASF Chiu Resources, Conservation and Recycling 167, 105421, 2021 | 103 | 2021 |
The impact of external integration on halal food integrity KH Tan, MH Ali, ZM Makhbul, A Ismail Supply Chain Management: An International Journal 22 (2), 186-199, 2017 | 102 | 2017 |
Food supply chain integrity: the need to go beyond certification MH Ali, Y Zhan, SS Alam, YK Tse, KH Tan Industrial management & data systems 117 (8), 1589-1611, 2017 | 95 | 2017 |
Halal transportation adoption among pharmaceuticals and comestics manufacturers AH Ngah, T Ramayah, MH Ali, MI Khan Journal of Islamic Marketing 11 (6), 1619-1639, 2020 | 85 | 2020 |
Applying the theory of consumption values to explain drivers’ willingness to pay for biofuels S Zailani, M Iranmanesh, S Sean Hyun, MH Ali Sustainability 11 (3), 668, 2019 | 81 | 2019 |
Improving short-term wind power prediction using hybrid improved cuckoo search arithmetic-support vector regression machine L Li, ZY Cen, ML Tseng, Q Shen, MH Ali Journal of Cleaner Production 279, 123739, 2021 | 74 | 2021 |
Impacts of environmental factors on waste, energy, and resource management and sustainable performance MH Ali, S Zailani, M Iranmanesh, B Foroughi Sustainability 11 (8), 2443, 2019 | 72 | 2019 |
Extenuating food integrity risk through supply chain integration: The case of halal food MH Ali, KH Tan, K Pawar, ZM Makhbul Industrial Engineering and Management Systems 13 (2), 154-162, 2014 | 72 | 2014 |
Sustainable construction and demolition waste management in Somaliland: Regulatory barriers lead to technical and environmental barriers YT Negash, AM Hassan, ML Tseng, KJ Wu, MH Ali Journal of Cleaner Production 297, 126717, 2021 | 69 | 2021 |