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Mohd Helmi Ali
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Loyalty toward online food delivery service: the role of e-service quality and food quality
D Suhartanto, M Helmi Ali, KH Tan, F Sjahroeddin, L Kusdibyo
Journal of foodservice business research 22 (1), 81-97, 2019
3762019
Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve
NHAM Ridzuan, NF Marwan, N Khalid, MH Ali, ML Tseng
Resources, Conservation and Recycling 160, 104879, 2020
2072020
Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method
TD Bui, FM Tsai, ML Tseng, MDH Ali
Resources, conservation and recycling 154, 104625, 2020
1822020
The panic buying behavior of consumers during the COVID-19 pandemic: Examining the influences of uncertainty, perceptions of severity, perceptions of scarcity, and anxiety
NA Omar, MA Nazri, MH Ali, SS Alam
Journal of Retailing and Consumer Services 62, 102600, 2021
1532021
Impact of lean manufacturing practices on firms’ sustainable performance: Lean culture as a moderator
M Iranmanesh, S Zailani, SS Hyun, MH Ali, K Kim
Sustainability 11 (4), 1112, 2019
1512019
Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
MH Ali, N Suleiman, N Khalid, KH Tan, ML Tseng, M Kumar
Trends in food science & technology 109, 94-102, 2021
1502021
A supply chain integrity framework for halal food
MH Ali, KH Tan, MD Ismail
British Food Journal 119 (1), 20-38, 2017
1352017
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
MH Ali, L Chung, A Kumar, S Zailani, KH Tan
Technological Forecasting and Social Change 170, 120870, 2021
1332021
Sustainable food production: Insights of Malaysian halal small and medium sized enterprises
MH Ali, N Suleiman
International Journal of Production Economics 181, 303-314, 2016
1192016
Eleven shades of food integrity: A halal supply chain perspective
MH Ali, N Suleiman
Trends in Food Science & Technology 71, 216-224, 2018
1122018
Impeding challenges on industry 4.0 in circular economy: Palm oil industry in Malaysia
AQ Abdul-Hamid, MH Ali, ML Tseng, S Lan, M Kumar
Computers & Operations Research 123, 105052, 2020
1102020
The impact of external integration on halal food integrity
KH Tan, MH Ali, ZM Makhbul, A Ismail
Supply Chain Management: An International Journal 22 (2), 186-199, 2017
942017
Food supply chain integrity: the need to go beyond certification
MH Ali, Y Zhan, SS Alam, YK Tse, KH Tan
Industrial management & data systems 117 (8), 1589-1611, 2017
852017
Sustainable supply chain management trends in world regions: A data-driven analysis
FM Tsai, TD Bui, ML Tseng, MH Ali, MK Lim, ASF Chiu
Resources, Conservation and Recycling 167, 105421, 2021
762021
Halal transportation adoption among pharmaceuticals and comestics manufacturers
AH Ngah, T Ramayah, MH Ali, MI Khan
Journal of Islamic Marketing 11 (6), 1619-1639, 2020
692020
Extenuating food integrity risk through supply chain integration: The case of halal food
MH Ali, KH Tan, K Pawar, ZM Makhbul
Industrial Engineering & Management Systems 13 (2), 154-162, 2014
692014
Applying the theory of consumption values to explain drivers’ willingness to pay for biofuels
S Zailani, M Iranmanesh, S Sean Hyun, MH Ali
Sustainability 11 (3), 668, 2019
682019
Impacts of environmental factors on waste, energy, and resource management and sustainable performance
MH Ali, S Zailani, M Iranmanesh, B Foroughi
Sustainability 11 (8), 2443, 2019
612019
Improving short-term wind power prediction using hybrid improved cuckoo search arithmetic-support vector regression machine
L Li, ZY Cen, ML Tseng, Q Shen, MH Ali
Journal of Cleaner Production 279, 123739, 2021
572021
Sustainable construction and demolition waste management in Somaliland: Regulatory barriers lead to technical and environmental barriers
YT Negash, AM Hassan, ML Tseng, KJ Wu, MH Ali
Journal of Cleaner Production 297, 126717, 2021
512021
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Articles 1–20