| Fish for food and nutrition security in Ghana: Challenges and opportunities AE Hasselberg, I Aakre, J Scholtens, R Overå, J Kolding, MS Bank, A Atter, ... Global food security 26, 100380, 2020 | 76 | 2020 |
| Suboptimal iodine concentration in breastmilk and inadequate iodine intake among lactating women in Norway S Henjum, AM Lilleengen, I Aakre, A Dudareva, ELF Gjengedal, ... Nutrients 9 (7), 643, 2017 | 65 | 2017 |
| Suboptimal iodine status and low iodine knowledge in young Norwegian women S Henjum, AL Brantsæter, A Kurniasari, L Dahl, EK Aadland, ... Nutrients 10 (7), 941, 2018 | 61 | 2018 |
| Vegans, vegetarians and pescatarians are at risk of iodine deficiency in Norway S Groufh-Jacobsen, SY Hess, I Aakre, EL Folven Gjengedal, ... Nutrients 12 (11), 3555, 2020 | 56 | 2020 |
| Knowledge about iodine in pregnant and lactating women in the Oslo area, Norway L Garnweidner-Holme, I Aakre, AM Lilleengen, AL Brantsæter, S Henjum Nutrients 9 (5), 493, 2017 | 54 | 2017 |
| Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security AM Reksten, T Somasundaram, M Kjellevold, A Nordhagen, A Bøkevoll, ... Journal of Food Composition and Analysis 91, 103508, 2020 | 48 | 2020 |
| Suboptimal iodine status among pregnant women in the Oslo area, Norway S Henjum, I Aakre, AM Lilleengen, L Garnweidner-Holme, S Borthne, ... Nutrients 10 (3), 280, 2018 | 46 | 2018 |
| Iodine status and thyroid function in a group of seaweed consumers in Norway I Aakre, L Tveito Evensen, M Kjellevold, L Dahl, S Henjum, J Alexander, ... Nutrients 12 (11), 3483, 2020 | 44 | 2020 |
| Excessive iodine intake and thyroid dysfunction among lactating Saharawi women I Aakre, T Bjøro, I Norheim, TA Strand, I Barikmo, S Henjum Journal of Trace Elements in Medicine and Biology 31, 279-284, 2015 | 44 | 2015 |
| Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review MJ Blikra, S Henjum, I Aakre Comprehensive reviews in food science and food safety 21 (2), 1517-1536, 2022 | 41 | 2022 |
| Commercially available kelp and seaweed products–valuable iodine source or risk of excess intake? I Aakre, DD Solli, MW Markhus, HK Mæhre, L Dahl, S Henjum, ... Food & Nutrition Research 65, 2021 | 35 | 2021 |
| Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of bangladesh and their potential contribution to food and nutrition security—The … A Nordhagen, AAM Rizwan, I Aakre, A Moxness Reksten, LM Pincus, ... Foods 9 (6), 730, 2020 | 31 | 2020 |
| New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake I Aakre, S Næss, M Kjellevold, MW Markhus, AR Alvheim, JØ Dalane, ... Food & Nutrition Research 63, 2019 | 31 | 2019 |
| Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age I Aakre, AM Lilleengen, M Lerseth Aarsand, TA Strand, I Barikmo, ... International breastfeeding journal 12, 1-10, 2016 | 31 | 2016 |
| Associations between thyroid dysfunction and developmental status in children with excessive iodine status I Aakre, TA Strand, K Moubarek, I Barikmo, S Henjum PloS one 12 (11), e0187241, 2017 | 30 | 2017 |
| Thyroid function among breastfed children with chronically excessive iodine intakes I Aakre, TA Strand, T Bjøro, I Norheim, I Barikmo, S Ares, MD Alcorta, ... Nutrients 8 (7), 398, 2016 | 30 | 2016 |
| Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post‐partum I Aakre, MS Morseth, L Dahl, S Henjum, M Kjellevold, V Moe, L Smith, ... Maternal & Child Nutrition 17 (1), e13050, 2021 | 28 | 2021 |
| Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for … AE Hasselberg, L Wessels, I Aakre, F Reich, A Atter, M Steiner-Asiedu, ... PLoS One 15 (11), e0242086, 2020 | 28 | 2020 |
| Sampling protocol for the determination of nutrients and contaminants in fish and other seafood–The EAF-Nansen Programme AM Reksten, A Bøkevoll, S Frantzen, AK Lundebye, T Kögel, K Kolås, ... MethodsX 7, 101063, 2020 | 28 | 2020 |
| Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women S Næss, I Aakre, M Kjellevold, L Dahl, I Nerhus, LK Midtbø, MW Markhus Nutrition journal 18, 1-12, 2019 | 24 | 2019 |
