| Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality S Damar, MO Balaban Journal of food science 71 (1), R1-R11, 2006 | 384 | 2006 |
| Tomato flavor and aroma quality as affected by storage temperature F Maul, SA Sargent, CA Sims, EA Baldwin, MO Balaban, DJ Huber Journal of Food Science 65 (7), 1228-1237, 2000 | 339 | 2000 |
| Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases JS Chen, C Wei, RS Rolle, WS Otwell, MO Balaban, MR Marshall Journal of Agricultural and food Chemistry 39 (8), 1396-1401, 1991 | 248 | 1991 |
| Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, M Ralat, MR Marshall Food Chemistry 116 (4), 828-835, 2009 | 228 | 2009 |
| Bacterial effect of high pressure CO2 treatment on foods spiked with Listeria or Salmonella CI Wei, MO Balaban, SY Fernando, AJ Peplow Journal of Food Protection 54 (3), 189-193, 1991 | 215 | 1991 |
| Inactivation of pectinesterase in orange juice by supercritical carbon dioxide MO Balaban, AG Arreola, M Marshall, A Peplow, CI Wei, J Cornell Journal of Food science 56 (3), 743-746, 1991 | 203 | 1991 |
| Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa MM Ramirez‐Rodrigues, ML Plaza, A Azeredo, MO Balaban, ... Journal of food science 76 (3), C428-C435, 2011 | 179 | 2011 |
| Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus) Y Yagiz, HG Kristinsson, MO Balaban, MR Marshall Journal of Food Science 72 (9), C509-C515, 2007 | 174 | 2007 |
| Prediction of pH in model systems pressurized with carbon dioxide B Meyssami, MO Balaban, AA Teixeira Biotechnology progress 8 (2), 149-154, 1992 | 170 | 1992 |
| Analysis of visual quality attributes of white shrimp by machine vision DA Luzuriaga, MO BALABAN, S YERALAN Journal of food science 62 (1), 113-118, 1997 | 169 | 1997 |
| Optimization of carrot juice color and cloud stability CA Sims, MO Balaban, RF MAlTHEWS Journal of Food Science 58 (5), 1129-1131, 1993 | 154 | 1993 |
| Changes in brown eggshell color as the hen ages AZ Odabaşi, RD Miles, MO Balaban, KM Portier Poultry science 86 (2), 356-363, 2007 | 147 | 2007 |
| Supercritical carbon dioxide effects on some quality attributes of single strength orange juice AG Arreola, MO Balaban, MR Marshall, AJ Peplow, CI Wei, JA Cornell Journal of Food Science 56 (4), 1030-1033, 1991 | 147 | 1991 |
| High Pressure Inactivation Kinetics of Saccharomyces cerevisiae Ascospores in Orange and Apple Juices CD Zook, ME Parish, RJ Braddock, MO Balaban Journal of Food Science 64 (3), 533-535, 1999 | 140 | 1999 |
| Inactivation of polyphenol oxidase by high-pressure carbon dioxide JS Chen, MO Balaban, CI Wei, MR Marshall, WY Hsu Journal of Agricultural and Food Chemistry 40 (12), 2345-2349, 1992 | 134 | 1992 |
| The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree X Bi, Y Hemar, MO Balaban, X Liao Ultrasonics Sonochemistry 27, 567-575, 2015 | 132 | 2015 |
| Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: an application for electronic nose technology. F Maul, SA Sargent, MO Balaban, EA Baldwin, DJ Huber, CA Sims | 126 | 1998 |
| Ground red peppers: Capsaicinoids content, Scoville scores, and discrimination by an electronic nose F Korel, N Baǧdatlioǧlu, MÖ Balaban, Y Hişil Journal of Agricultural and Food Chemistry 50 (11), 3257-3261, 2002 | 124 | 2002 |
| Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM PJ Vega, MO Balaban, CA Sims, SF O'keefe, JA Cornell Journal of Food Science 61 (4), 757-759, 1996 | 116 | 1996 |
| Using image analysis to predict the weight of Alaskan salmon of different species MO Balaban, GF Ünal Şengör, MG Soriano, EG Ruiz Journal of food science 75 (3), E157-E162, 2010 | 104 | 2010 |
