murat omer balaban
murat omer balaban
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Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality
S Damar, MO Balaban
Journal of food science 71 (1), R1-R11, 2006
Tomato flavor and aroma quality as affected by storage temperature
F Maul, SA Sargent, CA Sims, EA Baldwin, MO Balaban, DJ Huber
Journal of Food Science 65 (7), 1228-1237, 2000
Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases
JS Chen, C Wei, RS Rolle, WS Otwell, MO Balaban, MR Marshall
Journal of Agricultural and food Chemistry 39 (8), 1396-1401, 1991
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon
Y Yagiz, HG Kristinsson, MO Balaban, BA Welt, M Ralat, MR Marshall
Food Chemistry 116 (4), 828-835, 2009
Bacterial effect of high pressure CO2 treatment on foods spiked with Listeria or Salmonella
CI Wei, MO Balaban, SY Fernando, AJ Peplow
Journal of Food Protection 54 (3), 189-193, 1991
Inactivation of pectinesterase in orange juice by supercritical carbon dioxide
MO Balaban, AG Arreola, M Marshall, A Peplow, CI Wei, J Cornell
Journal of Food science 56 (3), 743-746, 1991
Analysis of visual quality attributes of white shrimp by machine vision
Journal of food science 62 (1), 113-118, 1997
Prediction of pH in model systems pressurized with carbon dioxide
B Meyssami, MO Balaban, AA Teixeira
Biotechnology progress 8 (2), 149-154, 1992
Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus)
Y Yagiz, HG Kristinsson, MO Balaban, MR Marshall
Journal of Food Science 72 (9), C509-C515, 2007
Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa
MM Ramirez‐Rodrigues, ML Plaza, A Azeredo, MO Balaban, ...
Journal of food science 76 (3), C428-C435, 2011
Optimization of carrot juice color and cloud stability
CA Sims, MO Balaban, RF MAlTHEWS
Journal of Food Science 58 (5), 1129-1131, 1993
Changes in brown eggshell color as the hen ages
AZ Odabaşi, RD Miles, MO Balaban, KM Portier
Poultry science 86 (2), 356-363, 2007
Supercritical carbon dioxide effects on some quality attributes of single strength orange juice
AG Arreola, MO Balaban, MR Marshall, AJ Peplow, CI Wei, JA Cornell
Journal of Food Science 56 (4), 1030-1033, 1991
High Pressure Inactivation Kinetics of Saccharomyces cerevisiae Ascospores in Orange and Apple Juices
CD Zook, ME Parish, RJ Braddock, MO Balaban
Journal of Food Science 64 (3), 533-535, 1999
Inactivation of polyphenol oxidase by high-pressure carbon dioxide
JS Chen, MO Balaban, CI Wei, MR Marshall, WY Hsu
Journal of Agricultural and Food Chemistry 40 (12), 2345-2349, 1992
Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: an application for electronic nose technology
F Maul, SA Sargent, MO Balaban, EA Baldwin, DJ Huber, CA Sims
Journal of the American Society for Horticultural Science 123 (6), 1094-1101, 1998
The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree
X Bi, Y Hemar, MO Balaban, X Liao
Ultrasonics Sonochemistry 27, 567-575, 2015
Ground red peppers: Capsaicinoids content, Scoville scores, and discrimination by an electronic nose
F Korel, N Baǧdatlioǧlu, MÍ Balaban, Y Hişil
Journal of Agricultural and Food Chemistry 50 (11), 3257-3261, 2002
Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM
PJ Vega, MO Balaban, CA Sims, SF O'keefe, JA Cornell
Journal of Food Science 61 (4), 757-759, 1996
A continuous high‐pressure carbon dioxide system for cloud and quality retention in orange juice
D Kincal, WS Hill, M Balaban, KM Portier, CA Sims, CI Wei, MR Marshall
Journal of Food Science 71 (6), C338-C344, 2006
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