| The rise of a middle class in East and Southern Africa: Implications for food system transformation D Tschirley, T Reardon, M Dolislager, J Snyder Journal of International Development 27 (5), 628-646, 2015 | 175 | 2015 |
| Africa’s Unfolding Diet Transformation: Implications for Agrifood System Employment D Tschirley, J Snyder, M Dolislager, T Reardon, S Haggblade, J Goeb, ... Journal of Agribusiness in Developing and Emerging Economies 5 (2), 102-136, 2015 | 68 | 2015 |
| Urbanization, diet change, and transformation of food supply chains in Asia T Reardon, D Tschirley, M Dolislager, J Snyder, C Hu, S White Michigan: Global Center for Food Systems Innovation, 2014 | 45 | 2014 |
| Transformation of African agrifood systems in the new era of rapid urbanization and the emergence of a middle class T Reardon, D Tschirley, B Minten, S Haggblade, S Liverpool-Tasie, ... Beyond a middle income Africa: transforming African economies for sustained …, 2015 | 31 | 2015 |
| Challenges for agricultural education and training (AET) institutions in preparing growing student populations for productive careers in the agri-food system S Haggblade, JB Kaneene, DL Tschirley, I Minde, S Terblanche, ... Journal of Agribusiness in Developing and Emerging Economies, 2015 | 16 | 2015 |
| stages of transformation in food processing and marketing: Results of an initial inventory of processed food products in Dar es Salaam, Arusha and Mwanza C Ijumba, J Snyder, D Tschirley, T Reardon | 15 | 2015 |
| Local response to the rapid rise in demand for processed and perishable foods, results of an inventory of processed food products in Dar es Salaam J Snyder, C Ijumba, D Tschirley, T Reardon Michigan State University (MSU), 2015 | 10 | 2015 |
| Methods for agrifood transformation research: Best practices in conducting processed food inventories D Tschirley, C Ijumba, S Liverpool-Tasie, G Mosse, J Massingue, ... | 4 | 2016 |
| Pesticide use in Sub-Saharan Africa: Estimates, Projections, and Implications in the Context of Food System Transformation J Snyder, JC Smart, J Goeb, D Tschirley AGRICULTURAL RESEARCH INSTITUTE OF MOZAMBIQUE, 2015 | 4 | 2015 |
| The rise of a middle class in East and Southern Africa D Tschirley, T Reardon, M Dolislager, J Snyder Wider working paper 2014/119. World Institute for Development Economics …, 2014 | 3 | 2014 |
| Employment Intensity and Scale of Operation in Agro-processing: A Case of Cereal Millers in Tanzania. J Snyder, D Tschirley, C Ijumba, M Kondo Michigan state university, 2017 | 1 | 2017 |
| The rise of a middle class in East and Southern Africa J Snyder, T Reardon, D Tschirley, M Dolislager United Nations University (UNU), World Institute for Development Economics …, 2014 | 1 | 2014 |
| Risk Perception and Behavior in Pesticide Use by the Horticultural Producers of Maputo IS Cachomba, J Cairns, D Tschirley, J Snyder Flash 69E. Maputo: Ministry of Agriculture, 2013 | 1 | 2013 |
| Poverty and Weather Shocks: A Panel Data Analysis of Structural and Stochastic Poverty in Zambia H Ngoma, BP Mulenga, J Snyder, A Banda, A Chapoto | | 2019 |
| Agricultural Growth and its Spillover Effects on Agricultural and Rural Transformation: An Analysis of Zambian Household Survey Data JE Snyder, TS Jayne, NM Mason, PC Samboko | | 2019 |
| A Hedonic Price Analysis of Processed Food Attributes in Tanzania JE Snyder, DL Tschirley, TA Reardon, BR Ross | | 2019 |
| Agricultural Productivity and Rural Household Incomes: Household Survey Evidence from Zambia J Snyder, T Jayne, N Mason, P Samboko | | 2019 |
| Information, Pesticide Safety Behaviors, and Perceived Pesticide Health Risks in Maputo and Lusaka JC Goeb, JC Smart, JE Snyder, DL Tschirley | | 2018 |
| Milling Service Markets, Value Chain Coordination, and Food Attribute Values: Three Essays on the Post-Farm Food System in Tanzania JE Snyder Michigan State University, 2018 | | 2018 |
| Drivers of Indivisible Technology Channel Access and Service Provision among Small and Medium Sized Food Processing Firms in Tanzania JE Snyder, DL Tschirley, TA Reardon | | 2017 |